Name: Cream Cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup unsalted butter (cold); 4 ounces cream cheese (cold); 1 cup buttermilk (cold); melted butter (for brushing)

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If you’re looking for a delightful twist on the classic biscuit, these Cream Cheese Biscuits are just what you need. Fluffy, tender, and rich with the creamy goodness of cream cheese, these biscuits are perfect for breakfast, brunch, or a comforting side at dinner. The addition of cream cheese not only enhances the flavor but also gives these biscuits a lovely texture that melts in your mouth. Whether slathered with butter, paired with jam, or enjoyed alongside your favorite soup, these biscuits are sure to impress.

Why This Recipe Is Reliable

This Cream Cheese Biscuits recipe is a keeper for several reasons. First, it uses simple ingredients that you likely already have in your pantry. Second, the method is easy to follow, making it perfect for novice bakers as well as seasoned pros. Third, the biscuits come together quickly, allowing you to enjoy warm, homemade goodness in less than 30 minutes. Finally, with the cream cheese adding richness and moisture, these biscuits are practically foolproof—no dry, crumbly outcomes here!

Ingredients at a Glance

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup unsalted butter, cold
4 ounces cream cheese, cold
1 cup buttermilk, cold
melted butter for brushing

Must-Have Equipment

Mixing Bowl: For combining dry ingredients and wet ingredients.
Pastry Cutter or Fork: To cut the butter and cream cheese into the flour.
Baking Sheet: To bake your delicious biscuits.
Parchment Paper: Optional but helps with easy cleanup.
Rolling Pin: If you prefer to roll out your dough instead of patting it.
Cookie Cutter or Knife: To shape the biscuits.

Method: Cream Cheese Biscuits

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This high temperature will ensure your biscuits rise beautifully and develop a lovely golden crust.

Step 2: Prepare a Baking Sheet

Line a baking sheet with parchment paper or grease it lightly. This will prevent the biscuits from sticking and make cleanup a breeze.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined. This ensures even distribution of the leavening agent and salt throughout the dough.

Step 4: Cut in Butter and Cream Cheese

Using a pastry cutter or a fork, cut in the ½ cup of cold unsalted butter and 4 ounces of cold cream cheese into the flour mixture. You want to achieve a crumbly texture with small pea-sized pieces of butter and cream cheese still visible. This step is crucial for creating flaky layers in your biscuits.

Step 5: Add Buttermilk

Make a well in the center of the mixture and pour in 1 cup of cold buttermilk. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. If you prefer, you can roll it out with a rolling pin.

Step 7: Cut the Biscuits

Using a cookie cutter or a sharp knife, cut the dough into your desired shape. Place the biscuits on the prepared baking sheet, leaving a little space between each one.

Step 8: Brush with Melted Butter

Before baking, brush the tops of the biscuits with melted butter for a rich, golden finish.

Step 9: Bake

Bake in the preheated oven for 12-15 minutes or until the biscuits are puffed and golden brown on top.

Step 10: Cool and Serve

Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with butter or your favorite jam.

Make It Fit Your Plan

Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
Vegan: Use plant-based butter and cream cheese, and replace buttermilk with a non-dairy milk mixed with a little vinegar.
Add-Ins: Consider adding herbs like chives or cheese for extra flavor.
Make Ahead: You can prepare the dough in advance and freeze it. Just bake from frozen, adding a few extra minutes to the baking time.

Watch Outs & How to Fix

Here are a few common pitfalls when making Cream Cheese Biscuits, along with tips on how to avoid or fix them:

Dry Biscuits: Make sure you measure your flour correctly. Too much flour can lead to dry biscuits. Use the spoon-and-level method for accuracy.
Dense Texture: Overmixing the dough can result in tough biscuits. Mix until just combined.
Not Rising: Ensure your baking powder is fresh. Expired baking powder can lead to flat biscuits.
Sticking to the Pan: If your biscuits are sticking, be sure to use parchment paper or grease the baking sheet adequately.

Cooling, Storing & Rewarming

After baking, let your Cream Cheese Biscuits cool on the baking sheet for about 5 minutes, then transfer them to a wire rack. Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To rewarm, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, or microwave for about 15-20 seconds.

Questions People Ask

Can I use a different type of cheese in these biscuits?

Yes! You can experiment with different cheeses like cheddar or feta for a unique flavor profile. Just remember that the texture may vary slightly.

What can I serve with Cream Cheese Biscuits?

These biscuits pair wonderfully with scrambled eggs, soups, or a simple salad. They also make a great base for breakfast sandwiches!

How can I make these biscuits ahead of time?

You can prepare the dough and cut out the biscuits, then freeze them. Bake from frozen, adding a few extra minutes to the baking time.

Can I double this recipe?

Absolutely! This recipe can be easily doubled. Just ensure you have a large enough mixing bowl and baking sheet to accommodate the extra biscuits.

Serve & Enjoy

Now that you have your Cream Cheese Biscuits ready, it’s time to dig in! These delightful treats are perfect for any occasion, whether it’s a cozy family breakfast or a gathering with friends. Serve them warm, and watch as everyone falls in love with their tender, flaky texture and rich flavor.

There you have it—a reliable, scrumptious recipe for Cream Cheese Biscuits that will become a staple in your home. Enjoy every bite, and don’t be surprised if they disappear faster than you can bake them!