White Chocolate Cherry Fudge
Indulging in a sweet treat has never been easier or more delicious than with this White Chocolate Cherry Fudge. Creamy, rich, and bursting with the delightful flavor of cherries, this fudge is the perfect balance of sweet and tart. Whether you’re making it for a special occasion or simply to enjoy at home, this recipe will quickly become a favorite. It’s easy to whip up and requires minimal ingredients, making it a go-to dessert for any time of the year.
Reasons to Love White Chocolate Cherry Fudge
There are countless reasons to fall in love with White Chocolate Cherry Fudge. Here are just a few:
- Decadent Flavor: The creamy sweetness of white chocolate pairs beautifully with the tartness of cherries, creating a perfect harmony of flavors.
- Easy to Make: With just a few simple steps, you can create a delicious treat without spending hours in the kitchen.
- Versatile Treat: Whether you serve it at a party, as a holiday gift, or enjoy it with a cup of coffee, this fudge is sure to impress.
- Beautiful Presentation: The vibrant red of the cherries against the white chocolate makes for a stunning dessert that looks as good as it tastes.
- Customizable: Add nuts, spices, or other flavors to make this fudge uniquely yours.
Ingredient Rundown
The ingredients for this White Chocolate Cherry Fudge are simple yet effective. Here’s what you’ll need:
- 8 oz white chocolate, divided: This is the star of the show, providing that rich, creamy base.
- 1/2 cup butter, divided: Butter adds richness and helps the fudge set beautifully.
- 1/3 cup water: A small amount of water helps to create the right consistency.
- 6.8 oz instant white chocolate pudding mix (2 packages of 3.4 oz): This adds sweetness and creaminess to the fudge.
- 3 cups powdered sugar: Essential for sweetness and structure.
- 21 oz cherry pie filling (1 can – optional but recommended): This adds a burst of fruity flavor and texture.
Setup & Equipment
Before you dive into making this delectable fudge, gather the following equipment:
- Medium saucepan: For melting the chocolate and butter.
- Mixing bowl: To combine the pudding mix and powdered sugar.
- Spatula or wooden spoon: For stirring and mixing.
- 9×9 inch baking dish: To set the fudge.
- Parchment paper: Optional, for easy removal of the fudge.
White Chocolate Cherry Fudge Cooking Guide
Now that you’re all set, let’s dive into the step-by-step process of making this scrumptious White Chocolate Cherry Fudge.
Step 1: Prepare Your Baking Dish
Start by lining your 9×9 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help your fudge come out of the pan without sticking.
Step 2: Melt Chocolate and Butter
In a medium saucepan, combine 4 oz of the white chocolate and 1/4 cup of the butter over low heat. Stir continuously until melted and smooth. Be careful not to burn the chocolate.
Step 3: Mix Pudding and Sugar
In a mixing bowl, combine the instant white chocolate pudding mix and powdered sugar. Mix thoroughly to ensure there are no lumps.
Step 4: Combine Mixtures
Gradually add the melted chocolate and butter mixture to the dry ingredients. Pour in 1/3 cup of water and stir until well combined and smooth.
Step 5: Add Cherry Pie Filling
Gently fold in the cherry pie filling, ensuring it’s evenly distributed throughout the fudge mixture. The cherries will add delightful flavor and texture to each bite.
Step 6: Pour and Set
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle the remaining 4 oz of white chocolate on top and gently swirl it into the mixture for an extra touch of sweetness.
Step 7: Chill
Refrigerate the fudge for at least 3 hours or until fully set. This step is crucial for achieving that perfect fudge consistency.
If You’re Out Of…
Sometimes we find ourselves missing an ingredient. Here’s what you can substitute if you’re in a pinch:
- White chocolate: Use almond bark or vanilla-flavored candy melts.
- Butter: Coconut oil or margarine can be used as a substitute.
- Instant pudding mix: Vanilla pudding mix can work in a pinch.
- Cherry pie filling: Fresh or frozen cherries can be cooked down with a bit of sugar and corn starch as an alternative.
Behind the Recipe
This White Chocolate Cherry Fudge recipe combines classic flavors that are sure to remind you of childhood treats. The idea of mixing chocolate and fruit is not new, but this recipe takes it to a whole new level. The use of instant pudding mix gives the fudge a creamy texture while simplifying the process, making it accessible for novice bakers and busy home cooks alike. It’s a timeless treat that can be enjoyed year-round, whether for special occasions or quiet evenings at home.
Storage Pro Tips
To keep your White Chocolate Cherry Fudge fresh and delicious, consider the following storage tips:
- Refrigerate: Store the fudge in an airtight container in the refrigerator to maintain its texture. It will keep well for up to two weeks.
- Freezing: If you want to make it ahead of time, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in an airtight container. It can last up to three months in the freezer.
- Serve at Room Temperature: For the best flavor and texture, allow the fudge to come to room temperature before serving.
Top Questions & Answers
Can I use regular chocolate instead of white chocolate?
While you can use regular chocolate, it will change the flavor profile of the fudge. The sweetness and creaminess of white chocolate are what make this recipe special.
How do I know when the fudge is set?
The fudge will feel firm to the touch and will hold its shape when you cut into it. It usually takes about 3 hours in the refrigerator to set properly.
Can I add other ingredients to the fudge?
Absolutely! Feel free to add nuts, dried fruits, or even a splash of vanilla extract to customize your fudge to your liking.
What’s the best way to cut the fudge after it’s set?
For clean cuts, use a sharp knife that has been warmed slightly under hot water. Wipe the knife clean after each cut for nice, neat pieces.
Save & Share
If you loved this White Chocolate Cherry Fudge recipe, don’t forget to share it with your friends and family! It’s perfect for special occasions, holiday gatherings, or just because. Snap a picture of your delicious creation and share it on social media with your favorite food-loving friends. Tag us so we can see your sweet masterpieces!
Creating delightful treats like this White Chocolate Cherry Fudge is not just about the flavors; it’s about the memories you create while making them. So gather your loved ones, put on your favorite music, and enjoy the process of making this delectable fudge that will surely bring smiles to everyone’s faces.
White Chocolate Cherry Fudge
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Dish - Line your 9x9 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Step 2: Melt Chocolate and Butter - In a medium saucepan, combine 4 oz of the white chocolate and 1/4 cup of the butter over low heat. Stir continuously until melted and smooth.
- Step 3: Mix Pudding and Sugar - In a mixing bowl, combine the instant white chocolate pudding mix and powdered sugar. Mix thoroughly.
- Step 4: Combine Mixtures - Gradually add the melted chocolate and butter mixture to the dry ingredients. Pour in 1/3 cup of water and stir until well combined.
- Step 5: Add Cherry Pie Filling - Gently fold in the cherry pie filling, ensuring it’s evenly distributed throughout the fudge mixture.
- Step 6: Pour and Set - Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 4 oz of white chocolate on top if desired.
- Step 7: Chill - Refrigerate the fudge for at least 3 hours or until fully set.
Notes
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- You can freeze the fudge for up to three months, wrapped tightly.
- Allow the fudge to come to room temperature before serving for the best flavor.
