Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare Your Baking Dish - Line your 9x9 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Step 2: Melt Chocolate and Butter - In a medium saucepan, combine 4 oz of the white chocolate and 1/4 cup of the butter over low heat. Stir continuously until melted and smooth.
- Step 3: Mix Pudding and Sugar - In a mixing bowl, combine the instant white chocolate pudding mix and powdered sugar. Mix thoroughly.
- Step 4: Combine Mixtures - Gradually add the melted chocolate and butter mixture to the dry ingredients. Pour in 1/3 cup of water and stir until well combined.
- Step 5: Add Cherry Pie Filling - Gently fold in the cherry pie filling, ensuring it’s evenly distributed throughout the fudge mixture.
- Step 6: Pour and Set - Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 4 oz of white chocolate on top if desired.
- Step 7: Chill - Refrigerate the fudge for at least 3 hours or until fully set.
Notes
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- You can freeze the fudge for up to three months, wrapped tightly.
- Allow the fudge to come to room temperature before serving for the best flavor.