Name: Best Chicken Fajitas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 tablespoons fresh squeezed lime juice; 2 tablespoons oil (olive or vegetable); 1 large clove garlic (minced); 1.5 teaspoons ground cumin; 1 teaspoon salt; 0.5-1 teaspoon ground chili ((adjust to your desired spice preference)); 1 tablespoon fresh cilantro (chopped (optional)); 1.5 pounds skinless, boneless chicken thighs; 3 large bell peppers (cut into strips (green, red, and yellow recommended)); 1 large red onion (thinly sliced); 2 avocados (peeled, seeded, and sliced)

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If you’re looking for a vibrant, flavorful meal that comes together quickly and impresses everyone at the table, then you’re in the right place! These Best Chicken Fajitas make for a perfect weeknight dinner or a fun weekend gathering. The tender chicken thighs marinated in zesty lime juice, paired with colorful bell peppers and onions, create a dish that is as delicious as it is visually appealing. Serve them with creamy avocado slices, and you’ll have a meal that captures the essence of Mexican cuisine in every bite.

What You’ll Love About This Recipe

The Best Chicken Fajitas are not only easy to prepare but also loaded with flavor. Here’s what makes this recipe a must-try:

– Quick preparation and cooking time
– Deliciously marinated chicken that’s juicy and tender
– Colorful and crunchy veggies that add freshness
– Customizable with your favorite toppings
– Perfect for meal prep or a festive dinner party

Ingredients at a Glance

2 tablespoons fresh squeezed lime juice
2 tablespoons oil (olive or vegetable)
1 large clove garlic, minced
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2-1 teaspoon ground chili (adjust to your desired spice preference)
1 tablespoon fresh cilantro, chopped (optional)
1 1/2 pounds skinless, boneless chicken thighs
3 large bell peppers, cut into strips (green, red, and yellow recommended)
1 red onion, thinly sliced
2 avocados, peeled, seeded, and sliced

Before You Start: Equipment

Large mixing bowl for marinating the chicken
Skillet or frying pan (preferably cast iron) for cooking
Tongs for flipping and serving
Cutting board and knife for chopping vegetables

How to Prepare Best Chicken Fajitas

Step 1: Marinate the Chicken

In a large mixing bowl, combine the fresh squeezed lime juice, oil, minced garlic, ground cumin, salt, and ground chili. Whisk the mixture until well combined. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Step 2: Prepare the Vegetables

While the chicken is marinating, wash and slice the bell peppers and red onion. Aim for uniform strips to ensure even cooking. Set the vegetables aside.

Step 3: Cook the Chicken

Heat your skillet over medium-high heat. Once hot, add the marinated chicken thighs, cooking for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and have a nice golden-brown color. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

Step 4: Sauté the Vegetables

In the same skillet, add the sliced bell peppers and red onion. Sauté for about 5-6 minutes, stirring frequently, until they are tender yet still vibrant and crunchy.

Step 5: Slice the Chicken

Once the chicken has rested, slice it into thin strips. Add the sliced chicken back into the skillet with the vegetables and toss everything together. If desired, sprinkle with fresh chopped cilantro for added flavor.

Step 6: Serve

Serve the chicken and vegetable mixture warm, accompanied by sliced avocados. You can also serve with warm tortillas, sour cream, or your favorite salsa for a full fajita experience!

Nutrition-Minded Tweaks

For a lower-calorie option, you can substitute chicken thighs with skinless, boneless chicken breasts.
Incorporate more vegetables like zucchini or mushrooms for added nutrients.
Use whole wheat tortillas instead of regular ones for a healthier wrap.
Skip the oil or use a non-stick spray to reduce fat content when cooking.

Missteps & Fixes

If your chicken is tough, it may have been overcooked. Always keep an eye on the internal temperature and let it rest before slicing to retain moisture.

If the marinade isn’t flavorful enough, allow your chicken to marinate longer, or add more spices to the mix.
For veggies that are too soft, reduce the cooking time and ensure you’re using high heat for a quick sauté.
If you want more spice, add additional ground chili or a splash of hot sauce while cooking.

Leftovers & Meal Prep

The Best Chicken Fajitas make excellent leftovers! Store any leftover chicken and veggies in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop. You can also use the leftovers in salads, grain bowls, or wraps for a quick lunch option. For meal prep, consider portioning out the fajitas with sides of avocado and tortillas for easy grab-and-go meals throughout the week.

Ask & Learn

Can I use other proteins instead of chicken?

Absolutely! This marinade works well with beef, shrimp, or even tofu for a vegetarian version. Just adjust cooking times accordingly.

What’s the best way to store and reheat leftovers?

Store leftover fajitas in an airtight container in the refrigerator. To reheat, use a skillet over medium heat until warmed through, which helps retain the texture better than a microwave.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken the night before and store it in the refrigerator. Then, follow the cooking instructions when you’re ready to prepare the meal.

What sides go well with chicken fajitas?

Some great sides include Mexican rice, refried beans, or a fresh salad. You can also serve with tortilla chips and salsa for a delightful appetizer.

Time to Try It

Are you feeling inspired to whip up the Best Chicken Fajitas? With their vibrant flavors and simple preparation, these fajitas will surely become a staple in your meal rotation. Don’t forget to share your experience and any tweaks you made to the recipe! Enjoy the delicious journey of cooking and savoring these wonderful fajitas with family and friends.