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Homemade Best Chicken Fajitas recipe photo

Best Chicken Fajitas

These Best Chicken Fajitas are vibrant, flavorful, and quick to prepare! Perfect for weeknight dinners or festive gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 2 tablespoons fresh squeezed lime juice
  • 2 tablespoons oil (olive or vegetable)
  • 1 large clove garlic minced
  • 1.5 teaspoons ground cumin
  • 1 teaspoon salt
  • 0.5-1 teaspoon ground chili (adjust to your desired spice preference)
  • 1 tablespoon fresh cilantro chopped (optional)
For the Fajitas:
  • 1.5 pounds skinless, boneless chicken thighs
  • 3 large bell peppers cut into strips (green, red, and yellow recommended)
  • 1 large red onion thinly sliced
  • 2 avocados peeled, seeded, and sliced

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Tongs
  • Cutting board
  • Knife

Method
 

Preparation Steps:
  1. In a large mixing bowl, combine the fresh squeezed lime juice, oil, minced garlic, ground cumin, salt, and ground chili. Whisk until well combined. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
  2. While the chicken is marinating, wash and slice the bell peppers and red onion into uniform strips. Set aside.
  3. Heat your skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are golden brown. Remove from skillet and let rest before slicing.
  4. In the same skillet, add the sliced bell peppers and red onion. Sauté for about 5-6 minutes until tender yet vibrant.
  5. Once the chicken has rested, slice it into thin strips. Add back to the skillet with the vegetables and toss together. Optionally, sprinkle with fresh chopped cilantro.
  6. Serve warm with sliced avocados and optional tortillas, sour cream, or salsa.

Notes

  • For lower calories, substitute chicken thighs with skinless, boneless chicken breasts.
  • Add more vegetables like zucchini or mushrooms for extra nutrients.
  • Use whole wheat tortillas for a healthier option.