Nutella Pastry
If you’re in search of an indulgent treat that will make your taste buds dance, look no further than this Nutella Pastry. With its rich chocolate hazelnut filling encased in a flaky, golden crust, this recipe is the perfect blend of simplicity and decadence. Whether you’re preparing for a weekend brunch or craving a sweet snack, these delightful pastries are sure to impress. Plus, they come together quickly, making them a go-to option for any occasion. Let’s dive into this delectable dish that will have everyone asking for seconds!
Why This Recipe is a Keeper
This Nutella Pastry is not just a dessert; it’s an experience! Here are a few reasons why this recipe deserves a spot in your kitchen:
- Easy to Make: Even if you’re a novice baker, this recipe is straightforward and requires minimal effort.
- Impressive Presentation: The golden, flaky pastry looks stunning, making it perfect for entertaining guests.
- Versatile Filling: While Nutella is a star, feel free to experiment with your favorite fillings! Chocolate spreads, fruit preserves, or even peanut butter can be delicious alternatives.
- Customizable: Add toppings like powdered sugar, a drizzle of chocolate, or fresh fruit to make it your own.
What You’ll Gather
To make your delicious Nutella Pastry, you’ll need the following ingredients:
- 2 batches of Gluten Free Crescent Rolls dough or 2 packages of refrigerated crescent rolls
- 8 ounces of softened cream cheese (regular or light)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Nutella or other chocolate hazelnut spread
- 1 cup powdered sugar (for dusting)
- 2 teaspoons milk
Kitchen Gear Checklist
Before you start baking, gather the following kitchen tools:
- Baking Sheet: To place your pastries on for baking.
- Parchment Paper: Optional, but it makes cleanup a breeze.
- Mixing Bowls: For combining your filling ingredients.
- Whisk: To mix the egg wash and filling smoothly.
- Spatula: For spreading the filling evenly.
- Pastry Brush: To apply the egg wash for a beautiful golden finish.
From Start to Finish: Nutella Pastry
Now, let’s get baking! Follow these simple steps to create your Nutella Pastry.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your pastries will bake evenly and get that perfect golden color.
Step 2: Prepare the Dough
If you’re using refrigerated crescent rolls, unroll the dough and separate it into triangles. For the gluten-free dough, follow the package instructions to prepare it for shaping.
Step 3: Make the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, 1 cup of powdered sugar, egg, and vanilla extract. Whisk until smooth and creamy. This filling adds a delightful richness to your pastries.
Step 4: Assemble the Pastries
On each triangle of dough, spread about 1 tablespoon of the cream cheese mixture, followed by about 1 tablespoon of Nutella. Be careful not to overfill, as this can make sealing the pastries difficult.
Step 5: Roll and Seal
Starting from the wide end of the triangle, roll the dough toward the pointed end. Pinch the edges to seal the pastry securely. This will help keep all that delicious filling inside while baking.
Step 6: Brush with Egg Wash
In a small bowl, whisk together the remaining egg and 2 teaspoons of milk. Use a pastry brush to apply the egg wash to the tops of the pastries. This will give them a beautiful, shiny finish.
Step 7: Bake
Place the assembled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until they are golden brown and puffed up.
Step 8: Cool and Dust
Once baked, remove the pastries from the oven and let them cool slightly. Dust with powdered sugar before serving for an extra touch of sweetness.
Allergy-Friendly Swaps
If you or someone you’re baking for has dietary restrictions, here are some easy swaps:
- Gluten-Free Dough: Use gluten-free crescent roll dough as specified.
- Dairy-Free Cream Cheese: Substitute with a dairy-free cream cheese option.
- Nutella Alternatives: Look for dairy-free chocolate hazelnut spreads if avoiding dairy.
- Egg Replacement: Use flaxseed meal or chia seeds mixed with water as a vegan egg substitute.
Recipe Notes & Chef’s Commentary
Creating these Nutella Pastries is not only rewarding but fun! Here are a few tips to enhance your experience:
- For an extra touch, consider adding chopped hazelnuts or chocolate chips to the Nutella for added texture.
- Feel free to experiment with spices in the cream cheese mixture, such as cinnamon or nutmeg, for a unique twist.
- These pastries are best enjoyed fresh, but they can be reheated in the oven for a few minutes if you have leftovers.
Meal Prep & Storage Notes
These Nutella Pastries are perfect for meal prepping. Here’s how to store and reheat them:
- Storage: Store any leftover pastries in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze unbaked pastries. Prepare them, then freeze before baking. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
- Reheating: To reheat, pop them back in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Quick Questions
Can I use puff pastry instead of crescent roll dough?
Absolutely! Puff pastry will give your Nutella Pastry a flakier texture, making it even more delightful.
How can I ensure my pastries don’t leak filling?
Make sure to seal the edges well and avoid overfilling the dough, as this can lead to leaks during baking.
What should I serve with my Nutella Pastry?
These pastries pair wonderfully with a cup of coffee, tea, or a glass of milk. They also make a great addition to a brunch spread!
Can I make this recipe ahead of time?
Yes! You can prepare the pastries ahead of time and refrigerate them before baking. Just remember to add a few extra minutes to the baking time if you’re baking them straight from the fridge.
Let’s Eat
Indulging in a warm, flaky Nutella Pastry is a treat like no other. With its creamy filling and rich chocolate flavor, this pastry is an irresistible delight that is sure to bring joy to your table. Whether you’re serving it at a gathering or enjoying it as a personal treat, each bite is an explosion of flavor that will have everyone coming back for more. So, gather your ingredients, preheat your oven, and get ready to enjoy a culinary masterpiece that is both simple and satisfying. Happy baking!
Nutella Pastry
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C) to ensure even baking.
- Step 2: Prepare the Dough - Unroll the refrigerated crescent rolls into triangles or follow the package instructions for gluten-free dough.
- Step 3: Make the Cream Cheese Filling - Combine cream cheese, powdered sugar, egg, and vanilla in a mixing bowl. Whisk until smooth.
- Step 4: Assemble the Pastries - Spread about 1 tablespoon of cream cheese mixture followed by 1 tablespoon of Nutella on each triangle of dough.
- Step 5: Roll and Seal - Roll the dough from the wide end to the pointed end and pinch the edges to seal.
- Step 6: Brush with Egg Wash - Whisk together remaining egg and milk, then brush the mixture on top of the pastries.
- Step 7: Bake - Place pastries on a baking sheet and bake for 12-15 minutes or until golden brown.
- Step 8: Cool and Dust - Let pastries cool slightly and dust with powdered sugar before serving.
Notes
- Add chopped hazelnuts or chocolate chips to the Nutella for added texture.
- Experiment with spices like cinnamon in the cream cheese mixture for a unique twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
