Name: Chocolate Chunk Avocado Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 medium ripe avocados; 1/2 cup butter (melted); 1 cup almond flour; 2 eggs; 1/2 cup maple syrup; 1/2 cup brown sugar; 1/3 cup cocoa powder (plus 1 Tablespoon); 1 tsp vanilla extract; 1/2 tsp sea salt; 1 cup chocolate chunks or chips; 1 1/2 tsp espresso powder (optional); 1 tsp baking powder

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Are you ready to indulge in a decadent treat that not only satisfies your sweet tooth but also incorporates the creamy goodness of avocados? These Chocolate Chunk Avocado Brownies are an amazing way to enjoy a dessert that’s both rich and nutritious. With the combination of ripe avocados and chocolate, you’ll be left wondering how such a delicious dessert can also be good for you. Let’s dive into this delightful recipe that will quickly become a favorite!

The Upside of Chocolate Chunk Avocado Brownies

These brownies are a game-changer in the dessert world. The avocados add a silky texture that pairs beautifully with rich cocoa, while also providing healthy fats and fiber. You’ll find that they are moist, fudgy, and packed with chocolate chunks, making them an irresistible treat. Whether you are looking for a gluten-free option or just want to sneak some greens into your dessert, these brownies are the perfect solution. Plus, they are incredibly easy to make, requiring minimal prep time and just one bowl!

Ingredient Rundown

To make these scrumptious Chocolate Chunk Avocado Brownies, gather the following ingredients:

2 ripe avocados (medium size) – The star of the show, giving moisture and healthy fats.
1/2 cup butter, melted – Adds richness and depth of flavor.
1 cup almond flour – A gluten-free alternative that keeps the brownies tender.
2 eggs – Helps bind the ingredients together.
1/2 cup maple syrup – Natural sweetness that complements the chocolate.
1/2 cup brown sugar – Adds moisture and a hint of caramel flavor.
1/3 cup cocoa powder plus 1 Tablespoon – For that deep chocolate flavor.
1 tsp vanilla extract – Enhances the overall taste.
1/2 tsp sea salt – Balances the sweetness.
1 cup chocolate chunks or chips – The more chocolate, the better!
1 1/2 tsp espresso powder (optional) – Intensifies the chocolate flavor.
1 tsp baking powder – Helps the brownies rise slightly.

Prep & Cook Tools

Before you get started, make sure you have the following tools on hand:

Mixing bowl – A large bowl for combining all your ingredients.
Fork or potato masher – For mashing the avocados until smooth.
Spatula – To fold in the ingredients gently.
9×9 inch baking pan – The perfect size for your brownies.
Oven – Preheat to ensure even baking.

Cook Chocolate Chunk Avocado Brownies Like This

Making these Chocolate Chunk Avocado Brownies is a breeze. Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease your 9×9 inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Avocados

In your mixing bowl, mash the ripe avocados using a fork or potato masher until they are completely smooth. This is essential for achieving the right texture in your brownies.

Step 3: Combine Wet Ingredients

Add the melted butter, eggs, maple syrup, brown sugar, and vanilla extract to the mashed avocados. Mix everything together until well combined and smooth.

Step 4: Add Dry Ingredients

Sprinkle in the almond flour, cocoa powder (reserve 1 tablespoon for later), baking powder, espresso powder (if using), and sea salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Stir in Chocolate Chunks

Fold in the chocolate chunks or chips, ensuring they are evenly distributed throughout the batter. The more chocolate, the better!

Step 6: Bake

Pour the batter into your prepared baking pan, spreading it evenly. Sprinkle the reserved cocoa powder over the top for an added touch. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Step 7: Cool and Serve

Once baked, allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Allergy-Friendly Substitutes

If you have dietary restrictions, here are some great substitutes to consider:

Dairy-free butter – Use coconut oil or a vegan butter substitute to make it dairy-free.
Egg substitute – Use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg) for a vegan alternative.
Almond flour – Substitute with oat flour or coconut flour, but note that coconut flour absorbs more moisture, so you may need to adjust the liquid.
Maple syrup – Honey or agave syrup can also work as a sweetener.

Watch Outs & How to Fix

While making Chocolate Chunk Avocado Brownies is straightforward, here are some potential pitfalls and how to avoid them:

Overmixing the batter: This can lead to dense brownies. Mix just until combined.
Underbaking: Ensure you check for doneness with a toothpick. If it comes out too wet, bake for a few more minutes.
Too dry: If your brownies turn out dry, it could be due to overbaking. Keep an eye on them towards the end of the baking time.
Too sweet: If you find the brownies overly sweet, reduce the amount of brown sugar next time.

Make Ahead Like a Pro

Want to prepare your Chocolate Chunk Avocado Brownies in advance? Here’s how:

You can make the batter a day ahead and store it in the refrigerator until you are ready to bake. This allows the flavors to meld beautifully. If you have leftover brownies, store them in an airtight container at room temperature for up to 3 days or refrigerate them for a week. They also freeze well for up to three months—just thaw before enjoying!

Quick Questions

Are these brownies gluten-free?

Yes! These Chocolate Chunk Avocado Brownies are made with almond flour, making them gluten-free.

Can I use different sweeteners?

Absolutely! You can substitute maple syrup with honey or agave syrup, and adjust the amount of brown sugar if needed.

How do I know when the brownies are done baking?

A toothpick inserted into the center should come out with moist crumbs but not wet batter. This ensures they are fudgy and perfect!

Can I add nuts or other mix-ins?

Definitely! Feel free to add chopped nuts, dried fruits, or even more chocolate chips to the batter for additional texture and flavor.

Wrap-Up

These Chocolate Chunk Avocado Brownies are a delightful way to indulge in a sweet treat without sacrificing your health goals. With the creamy texture of avocados and the rich flavor of chocolate, you’ll find that these brownies are not only easy to make but also incredibly satisfying. They make a perfect dessert for gatherings, a snack for the family, or even an after-dinner treat for yourself. Enjoy every fudgy bite!