Name: Ground Beef Tacos with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1/2 medium yellow onion (finely chopped); 3 cloves garlic (minced); 1 medium red bell pepper (cored and chopped); 1 pound lean grass-fed beef; 1.5 tablespoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper ((optional)); 1/2 teaspoon sea salt (to taste); 1 large sweet potato (chopped); 2 teaspoons olive oil; 1 teaspoon chili powder; 1/4 teaspoon sea salt; 3 cups red cabbage (shredded); 3 tablespoons lime juice; 1/4 teaspoon sea salt (to taste); to taste Grain-free tortillas; 1 medium avocado (peeled and sliced); 2 green onions (chopped); 1 cup cherry tomatoes (halved); 1/4 cup cilantro (chopped); 1 batch Paleo Sour Cream & Onion Dip (for the 'queso')

Jump to Recipe Print Recipe

Taco night is a staple in many households, and this recipe for Ground Beef Tacos with Roasted Sweet Potatoes will elevate your taco game to new heights! Packed with flavor, wholesome ingredients, and a satisfying crunch, these tacos are sure to please everyone at the dinner table. The sweetness of roasted sweet potatoes pairs perfectly with savory ground beef and spicy seasonings, making each bite a delightful experience. Whether you’re hosting a casual taco night or just looking for a quick weeknight meal, this recipe is easy to prepare and full of deliciousness.

Why Ground Beef Tacos with Roasted Sweet Potatoes is Worth Your Time

These Ground Beef Tacos with Roasted Sweet Potatoes are not only incredibly tasty but also offer a nutritious balance of protein, veggies, and healthy fats. The combination of tender ground beef, caramelized sweet potatoes, and crunchy cabbage creates a satisfying texture that makes every bite enjoyable. Plus, they’re versatile enough to accommodate various dietary preferences. Whether you’re looking for a wholesome family meal or a festive gathering dish, this recipe is a winner!

What to Buy

2 tablespoons olive oil
1/2 medium yellow onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, cored and chopped
1 pound lean grass-fed beef
1.5 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon sea salt (to taste)
1 large sweet potato, chopped
2 teaspoons olive oil
1 teaspoon chili powder
1/4 teaspoon sea salt
3 cups red cabbage, shredded
3 tablespoons lime juice
1/4 teaspoon sea salt (to taste)
Grain-free tortillas
1 avocado, peeled and sliced
2 green onions, chopped
1 cup cherry tomatoes, halved
1/4 cup cilantro, chopped
1 batch Paleo Sour Cream & Onion Dip (for the “queso”)

Setup & Equipment

Large skillet for cooking the beef and vegetables.
Baking sheet for roasting sweet potatoes.
Sharp knife and cutting board for chopping ingredients.
Mixing bowls for combining ingredients.
Serving platter for assembling the tacos.

Mastering Ground Beef Tacos with Roasted Sweet Potatoes: How-To

Step 1: Prepare the Sweet Potatoes

Begin by preheating your oven to 400°F (200°C). On a baking sheet, toss the chopped sweet potatoes with 2 teaspoons of olive oil, 1 teaspoon of chili powder, and 1/4 teaspoon of sea salt. Spread them out in a single layer, ensuring even cooking. Roast in the oven for about 25-30 minutes or until they are tender and slightly caramelized, flipping halfway through for even browning.

Step 2: Cook the Beef Mixture

While the sweet potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent. Then, add the minced garlic and chopped red bell pepper, cooking for an additional 2-3 minutes until the peppers are tender.

Step 3: Brown the Beef

Add the 1 pound of lean grass-fed beef to the skillet, breaking it apart with a spatula. Cook until browned, stirring occasionally, about 5-7 minutes. Drain any excess fat if necessary.

Step 4: Spice It Up

Once the beef is browned, stir in 1.5 tablespoons of chili powder, 1 teaspoon of ground cumin, 1/4 teaspoon of cayenne pepper (if using), and 1/2 teaspoon of sea salt. Mix well to ensure the beef is evenly coated with the spices. Let it simmer on low heat for another 5 minutes to allow the flavors to meld.

Step 5: Prepare the Cabbage Slaw

In a mixing bowl, combine the shredded red cabbage with 3 tablespoons of lime juice and 1/4 teaspoon of sea salt. Toss to coat the cabbage evenly, letting it marinate while the beef and sweet potatoes finish cooking. This will soften the cabbage slightly and enhance its flavor.

Step 6: Assemble the Tacos

Once the sweet potatoes are done roasting, it’s time to assemble your tacos! Begin with a grain-free tortilla as your base. Layer on a generous portion of the spiced ground beef, followed by a scoop of roasted sweet potatoes. Top with the marinated cabbage slaw, sliced avocado, chopped green onions, halved cherry tomatoes, and a sprinkle of fresh cilantro. For an extra creamy touch, add a dollop of Paleo Sour Cream & Onion Dip for that perfect queso-like finish.

Tailor It to Your Diet

For a vegetarian option, substitute the ground beef with lentils or black beans.
To make it dairy-free, ensure the sour cream dip is made with coconut yogurt or a similar alternative.
For a spicy kick, increase the cayenne pepper or add diced jalapeños to the beef mixture.
Swap out the tortillas for lettuce wraps for a low-carb version.

Behind the Recipe

This Ground Beef Tacos with Roasted Sweet Potatoes recipe was born out of a love for combining flavors and textures in a way that’s both satisfying and nutritious. The inspiration comes from traditional taco flavors blended with the natural sweetness of roasted sweet potatoes, making it a standout meal that everyone can enjoy. It’s a dish that not only fills your belly but also warms your heart with every delicious bite.

Refrigerate, Freeze, Reheat

Leftover Ground Beef Tacos with Roasted Sweet Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. If you wish to freeze the components, the beef mixture and roasted sweet potatoes can be frozen separately for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in a skillet over low heat until heated through. Fresh toppings should be added just before serving for the best texture and flavor.

Reader Questions

Can I use other types of meat in this taco recipe?

Absolutely! Ground turkey or chicken can be used as a leaner alternative, while shredded beef or pork will also work beautifully if you’re looking for something different.

How can I make these tacos spicier?

To increase the heat, add more cayenne pepper, include diced jalapeños in the beef mixture, or serve with a spicy salsa on the side.

What can I substitute for the grain-free tortillas?

If you’re not following a grain-free diet, feel free to use regular corn or flour tortillas. Alternatively, large lettuce leaves can be used for a fresh, low-carb wrap.

Can I prepare any of the components ahead of time?

Yes! The beef mixture and roasted sweet potatoes can be made in advance and stored in the refrigerator. The cabbage slaw also holds up well and can be prepared a day ahead for convenience.

Wrap-Up

This Ground Beef Tacos with Roasted Sweet Potatoes recipe is sure to become a favorite in your household. With its vibrant flavors, healthy ingredients, and customizable options, it’s perfect for any occasion, whether it’s a weeknight dinner or a festive gathering with friends. The sweet and savory combination is not only delicious but also visually appealing, making it a feast for both the eyes and the palate. So gather your loved ones, set up a taco night, and enjoy an evening full of laughter, good food, and great memories. You won’t just be serving tacos; you’ll be creating an experience that everyone will love.