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Homemade Ground Beef Tacos with Roasted Sweet Potatoes recipe photo

Ground Beef Tacos with Roasted Sweet Potatoes

Elevate your taco night with these Ground Beef Tacos! Flavorful ground beef meets sweet roasted potatoes for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Tacos:
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 medium red bell pepper cored and chopped
  • 1 pound lean grass-fed beef
  • 1.5 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon sea salt to taste
  • 1 large sweet potato chopped
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon sea salt
  • 3 cups red cabbage shredded
  • 3 tablespoons lime juice
  • 1/4 teaspoon sea salt to taste
  • to taste Grain-free tortillas
  • 1 medium avocado peeled and sliced
  • 2 green onions chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup cilantro chopped
  • 1 batch Paleo Sour Cream & Onion Dip for the 'queso'

Equipment

  • Large skillet
  • Baking sheet
  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Serving platter

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C). Toss the chopped sweet potatoes with 2 teaspoons of olive oil, 1 teaspoon of chili powder, and 1/4 teaspoon of sea salt. Spread them on a baking sheet and roast for about 25-30 minutes until tender.
  2. Step 2: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the finely chopped onion for 3-4 minutes until translucent. Add minced garlic and chopped red bell pepper, cooking for an additional 2-3 minutes.
  3. Step 3: Add the ground beef to the skillet, breaking it apart. Cook until browned, about 5-7 minutes, draining excess fat if necessary.
  4. Step 4: Stir in 1.5 tablespoons of chili powder, 1 teaspoon of ground cumin, 1/4 teaspoon of cayenne pepper (if using), and 1/2 teaspoon of sea salt. Let it simmer on low heat for another 5 minutes.
  5. Step 5: In a mixing bowl, combine shredded red cabbage with 3 tablespoons of lime juice and 1/4 teaspoon of sea salt. Toss to coat and let it marinate.
  6. Step 6: Assemble your tacos with a grain-free tortilla, layering spiced beef, roasted sweet potatoes, marinated cabbage, sliced avocado, green onions, cherry tomatoes, and cilantro. Add a dollop of Paleo Sour Cream & Onion Dip if desired.

Notes

  • For a vegetarian option, substitute beef with lentils or black beans.
  • Use coconut yogurt for a dairy-free sour cream alternative.
  • Increase cayenne pepper for a spicier kick.
  • Try lettuce wraps for a low-carb version.