Easy Griddled Scrambled Eggs (Large Batch on Flatrock)
If you’re searching for a breakfast that’s both simple and satisfying, look no further than these Easy Griddled Scrambled Eggs (Large Batch on Flatrock). Perfect for feeding a crowd or meal prepping for the week ahead, this recipe takes the humble egg and elevates it to a whole new level of deliciousness. With a few basic ingredients and a little bit of know-how, you can whip up a large batch that’s fluffy, flavorful, and ready to be customized to your liking. Let’s dive into why this recipe deserves a spot in your kitchen rotation.
Why This Recipe is a Keeper
There are countless ways to prepare eggs, but this method of griddling scrambled eggs is a game changer. Here’s why you’ll want to make it again and again:
- Large Batch Friendly: Whether you’re hosting a brunch or simply feeding a large family, this recipe allows you to make enough eggs to satisfy everyone.
- Simple Ingredients: You likely already have the ingredients in your kitchen, making it easy to whip up on a whim.
- Customizable: From herbs to spices, you can easily personalize these eggs to fit your taste preferences.
- Quick Cooking: The flatrock griddle allows for an even cook, ensuring fluffy eggs in a fraction of the time.
What to Buy
Before you start cooking, gather these ingredients:
- Eggs: Use 12 large eggs or as many as you like for a larger batch.
- Salt: To taste, enhances the flavor of the eggs.
- Pepper: Freshly cracked is best for a little kick.
- Butter: 3 tablespoons of salted butter adds richness and helps prevent sticking.
- Condiments and Seasonings: Options like hot sauce, fresh herbs like cilantro, or even cheese make great finishing touches.
Tools of the Trade
Having the right tools can make all the difference. Here’s what you’ll need:
- Whisk: For blending the eggs until the yolks and whites are fully combined.
- Flatrock Griddle: A large cooking surface that ensures even heat distribution for perfect eggs.
- Spatula: A good spatula will help in gently folding and moving the eggs as they cook.
- Measuring Spoons: For precise butter measurements and seasoning.
Easy Griddled Scrambled Eggs (Large Batch on Flatrock) Cooking Guide
Ready to get cooking? Follow these simple steps for perfectly griddled scrambled eggs.
Step 1: Prepare the Eggs
Start by cracking your 12 eggs into a large mixing bowl. Using a whisk, beat the eggs until the yolks and whites are thoroughly blended. This should take about a minute. Season with salt and pepper according to your taste preferences.
Step 2: Heat the Griddle
Place your flatrock griddle over medium heat. Allow it to warm up for a few minutes until it’s nice and hot. To check if it’s ready, sprinkle a few drops of water on the surface; if they dance and evaporate quickly, you’re good to go.
Step 3: Add the Butter
Once the griddle is heated, add 3 tablespoons of salted butter. Let it melt and foam, but be careful not to let it brown.
Step 4: Pour in the Eggs
Carefully pour the whisked eggs onto the hot griddle. They should sizzle slightly as they hit the surface.
Step 5: Scramble Away
Using your spatula, gently push the eggs from the edges towards the center. Continue this motion, allowing uncooked eggs to flow to the edges. Be sure not to stir too vigorously; you want to maintain some fluffiness.
Step 6: Cook to Perfection
Keep cooking the eggs until they’re just set but still slightly creamy. This usually takes about 4-5 minutes. Remember that they will continue to cook even after you remove them from the heat.
Step 7: Serve and Garnish
Transfer the scrambled eggs to a serving platter or individual plates. Finish with your choice of condiments, seasonings, and fresh herbs. Hot sauce, additional salt, pepper, or cilantro work beautifully here.
Fit It to Your Goals
This recipe is versatile and can fit various dietary preferences or meal plans. Here are some ways to customize it:
- Add Veggies: Toss in diced bell peppers, tomatoes, or spinach for a nutritious boost.
- Cheese Lovers: Mix in shredded cheese like cheddar or feta just before serving for extra creaminess.
- Herb Infusion: Experiment with fresh herbs like chives, parsley, or dill for a fresh flavor.
- Protein Packed: Add cooked bacon or sausage bits for a heartier breakfast.
Behind the Recipe
The inspiration for these Easy Griddled Scrambled Eggs (Large Batch on Flatrock) comes from a love of simple, satisfying breakfasts that bring people together. Whether it’s a lazy Sunday morning or a busy weekday, eggs are a staple that can be dressed up or down depending on your mood. The flatrock method not only makes cooking easier but also allows for an impressive presentation that will delight your family and friends.
Meal Prep & Storage Notes
If you’re planning to make these eggs ahead of time, here’s how to store them:
- Refrigeration: Allow the scrambled eggs to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days.
- Reheating: Gently reheat in the microwave or on the stove over low heat, adding a splash of milk to help restore creaminess.
- Freezing: While not ideal, you can freeze cooked scrambled eggs. Just make sure to use them within a month for the best quality.
Easy Griddled Scrambled Eggs (Large Batch on Flatrock) Q&A
Can I use egg whites only for this recipe?
Yes! You can use egg whites for a lighter version, but the texture will differ. Consider adding a bit of milk or cream to help maintain moisture.
What if I don’t have a flatrock griddle?
No problem! A large skillet works just as well. Just be sure to keep the heat even to avoid hot spots.
Can I make these scrambled eggs spicy?
Absolutely! Incorporate diced jalapeños in the egg mixture or top with your favorite hot sauce for an extra kick.
How do I keep scrambled eggs from becoming rubbery?
The key is to cook them over medium heat and remove them from the heat when they’re still slightly soft. They will continue to firm up after cooking.
See You at the Table
These Easy Griddled Scrambled Eggs (Large Batch on Flatrock) are sure to become a beloved breakfast staple in your home. Not only are they easy to prepare, but they also allow for endless customization. Whether you enjoy them plain or loaded with your favorite toppings, you’ll find that they are always a crowd-pleaser. So gather your ingredients, fire up the griddle, and enjoy a delicious, hearty breakfast that will bring everyone to the table. Happy cooking!
Easy Griddled Scrambled Eggs (Large Batch on Flatrock)
Ingredients
Equipment
Method
- Start by cracking your 12 eggs into a large mixing bowl. Using a whisk, beat the eggs until the yolks and whites are thoroughly blended. Season with salt and pepper according to your taste preferences.
- Place your flatrock griddle over medium heat and allow it to warm up for a few minutes.
- Add 3 tablespoons of salted butter to the griddle and let it melt and foam.
- Carefully pour the whisked eggs onto the hot griddle and let them sizzle.
- Using your spatula, gently push the eggs from the edges towards the center as they cook.
- Continue cooking until the eggs are just set but still slightly creamy, about 4-5 minutes.
- Transfer the scrambled eggs to a serving platter and garnish with your choice of condiments and seasonings.
Notes
- These eggs can be customized with veggies like bell peppers or spinach.
- For a creamier texture, add shredded cheese just before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
