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Homemade Easy Griddled Scrambled Eggs (Large Batch on Flatrock) photo

Easy Griddled Scrambled Eggs (Large Batch on Flatrock)

These Easy Griddled Scrambled Eggs are a breakfast game changer! Fluffy, flavorful, and perfect for feeding a crowd.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 large Eggs
  • to taste Salt enhances flavor
  • to taste Pepper freshly cracked
  • 3 tablespoons Butter salted
  • Condiments and Seasonings like hot sauce, fresh herbs, or cheese

Equipment

  • Whisk
  • Flatrock Griddle
  • Spatula
  • Measuring spoons

Method
 

Instructions
  1. Start by cracking your 12 eggs into a large mixing bowl. Using a whisk, beat the eggs until the yolks and whites are thoroughly blended. Season with salt and pepper according to your taste preferences.
  2. Place your flatrock griddle over medium heat and allow it to warm up for a few minutes.
  3. Add 3 tablespoons of salted butter to the griddle and let it melt and foam.
  4. Carefully pour the whisked eggs onto the hot griddle and let them sizzle.
  5. Using your spatula, gently push the eggs from the edges towards the center as they cook.
  6. Continue cooking until the eggs are just set but still slightly creamy, about 4-5 minutes.
  7. Transfer the scrambled eggs to a serving platter and garnish with your choice of condiments and seasonings.

Notes

  • These eggs can be customized with veggies like bell peppers or spinach.
  • For a creamier texture, add shredded cheese just before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.