Loaded Soft and Chewy M&M Cookie Pie
Nothing says “comfort food” quite like a warm, gooey cookie pie loaded with your favorite candies. This Loaded Soft and Chewy M&M Cookie Pie is the ultimate treat that combines the classic flavors of chocolate chip cookies with the fun and excitement of M&M’s and other sweet surprises. Perfect for gatherings, dessert buffets, or just a cozy night in, this cookie pie will have everyone coming back for seconds. Let’s dive into why this recipe is truly a keeper and how you can whip it up from scratch.
Why This Recipe is a Keeper
This Loaded Soft and Chewy M&M Cookie Pie is not just any dessert; it’s an experience. The soft, chewy texture of the cookie base, paired with the crunch of M&M’s and the indulgence of mini candy bars, creates a delightful symphony of flavors and textures. It’s easy to prepare, bakes up beautifully, and is guaranteed to impress your family and friends. Plus, it’s incredibly customizable! Whether you’re a chocolate lover, a peanut butter fanatic, or simply someone who adores sweets, this recipe has something for everyone.
The Ingredient Lineup
To make this delicious Loaded Soft and Chewy M&M Cookie Pie, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- Pinch of salt, optional and to taste
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s, divided (you can use plain, peanut, peanut butter, dark, etc.)
- 6 mini peanut butter cups
- 6 Rolos, or other mini/bite-size candy bars
Equipment & Tools
To successfully bake this delicious cookie pie, you will need the following equipment:
- Mixing bowls – For combining your wet and dry ingredients.
- Whisk – To mix the ingredients thoroughly.
- Measuring cups and spoons – Essential for accurate measurements.
- 9-inch pie dish – To bake your cookie pie to perfection.
- Spatula – For folding in the chocolate chips and candies.
- Oven – Preheated to ensure even baking.
Loaded Soft and Chewy M&M Cookie Pie, Made Easy
Now, let’s get into the nitty-gritty of making this irresistible Loaded Soft and Chewy M&M Cookie Pie. Follow these steps to achieve cookie pie perfection!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring that your cookie pie bakes evenly.
Step 2: Prepare Your Pie Dish
Grease your 9-inch pie dish lightly with butter or non-stick spray to prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Whisk until the mixture is smooth and creamy. Add in the large egg and vanilla extract, mixing until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and a pinch of salt (if using). Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
Step 5: Fold in the Goodies
Gently fold in the semi-sweet chocolate chips, half of the M&M’s (reserve the rest for topping), mini peanut butter cups, and Rolos. This is where the loaded aspect of your cookie pie comes to life!
Step 6: Transfer to Pie Dish
Spoon the cookie dough into the prepared pie dish, spreading it out evenly. Sprinkle the remaining M&M’s on top for a colorful finish.
Step 7: Bake
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set but still soft. You want it to be chewy, not overbaked!
Step 8: Cool and Serve
Once baked, let the cookie pie cool in the dish for about 10 minutes. This will help it set up a bit more. Slice into wedges and serve warm, perhaps with a scoop of vanilla ice cream on top for the ultimate treat!
Better Choices & Swaps
If you’re looking to make some adjustments or offer alternatives, consider the following swaps:
- Use coconut oil or margarine instead of butter for a dairy-free version.
- For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Try oat flour for a heartier texture.
- Use dark chocolate chips for a richer flavor.
Missteps & Fixes
Even the best bakers can run into a few hiccups. Here are some common missteps and how to fix them:
- Cookie Pie is Too Dry: This can happen if it’s overbaked. Keep an eye on it towards the end of the baking time and pull it out when the edges are golden and the center is still a bit soft.
- Sticking to the Pan: Ensure you grease your pie dish well before adding the dough. If it still sticks, run a knife around the edges to loosen it.
- Not Chewy Enough: Make sure you don’t overmix the dough once you add the flour. Overmixing can lead to a tougher texture.
Keep It Fresh: Storage Guide
To keep your Loaded Soft and Chewy M&M Cookie Pie fresh, consider the following storage tips:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the pie for up to a week.
- You can also freeze the cookie pie! Cut it into slices and wrap them tightly in plastic wrap and foil. Defrost in the fridge before enjoying.
Reader Questions
Can I make this cookie pie ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Bake it fresh when you’re ready to serve for the best taste.
What if I don’t have mini peanut butter cups or Rolos?
No problem! You can use any bite-sized candy you have on hand, such as Snickers, Milky Way, or even chocolate-covered pretzels for a salty-sweet twist.
Can I use different types of M&M’s?
Yes! Feel free to customize your cookie pie with any variety of M&M’s you enjoy, whether it’s peanut, almond, or crispy. Get creative!
How do I ensure my cookie pie comes out perfect every time?
Follow the recipe closely, measure your ingredients accurately, and keep an eye on the baking time. Each oven can vary, so knowing your oven’s quirks will help you achieve the best results.
In Closing
There you have it—a delightful journey into the world of baking with this Loaded Soft and Chewy M&M Cookie Pie. This recipe is a true crowd-pleaser, combining classic cookie flavors with a fun twist. Whether you’re serving it at a party, enjoying it with family, or treating yourself after a long day, this cookie pie is sure to become a favorite in your baking repertoire. So grab your ingredients, preheat that oven, and get ready to indulge in a slice (or two) of pure bliss with this amazing Loaded Soft and Chewy M&M Cookie Pie!
Loaded Soft and Chewy M&M Cookie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9-inch pie dish lightly with butter or non-stick spray.
- In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy. Add in the large egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the all-purpose flour and a pinch of salt (if using). Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the semi-sweet chocolate chips, half of the M&M's, mini peanut butter cups, and Rolos.
- Spoon the cookie dough into the prepared pie dish, spreading it out evenly. Sprinkle the remaining M&M's on top.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set but still soft.
- Once baked, let the cookie pie cool in the dish for about 10 minutes. Slice into wedges and serve warm.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the pie for up to a week.
- You can freeze the cookie pie; wrap slices tightly and defrost in the fridge before enjoying.
