Freezer Friendly Whole Grain Waffles.
Are you ready to elevate your breakfast game with a recipe that’s not only delicious but also incredibly convenient? These Freezer Friendly Whole Grain Waffles are the perfect solution for busy mornings or lazy weekends. Imagine waking up to the aroma of freshly made waffles that you can whip out of the freezer and pop in the toaster. They are fluffy, hearty, and made with wholesome ingredients that will keep you energized throughout the day. Plus, they are versatile enough to pair with your favorite toppings, making them a breakfast staple you will want to keep on hand at all times.
Why I Love This Recipe
This recipe holds a special place in my heart because it combines simplicity with nutrition. The use of whole grain flour and oats means you’re getting fiber and nutrients without sacrificing taste. They are also easily customizable; you can add spices, fruits, or even chocolate chips to make them your own. What I love most, however, is how they freeze beautifully. Whether you’re rushing out the door or treating yourself to a leisurely brunch, these waffles are always a great choice.
Ingredients at a Glance
- 2 1/2 cups white whole wheat flour or whole wheat pastry flour
- 1/2 cup old fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 2 eggs
- 4 tablespoons melted butter
- 2 tablespoons honey or brown sugar
- 2 teaspoons vanilla extract
- Fresh fruit, maple syrup, and whipped cream for serving
Before You Start: Equipment
- Waffle Iron: A good non-stick waffle iron will yield the best results.
- Mixing Bowls: You’ll need one for dry ingredients and one for wet ingredients.
- Whisk: For combining the ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements are key to perfect waffles.
- Spatula: For pouring the batter into the waffle iron and serving.
Freezer Friendly Whole Grain Waffles. Cooking Guide
Step 1: Prepare Your Ingredients
Gather all your ingredients and measuring tools. This will make the process smoother and more enjoyable.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the white whole wheat flour, old fashioned oats, baking powder, cinnamon, and salt. Whisk together until well mixed.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the Almond Breeze Unsweetened Original Almondmilk, eggs, melted butter, honey (or brown sugar), and vanilla extract until fully combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: Preheat Your Waffle Iron
Follow the manufacturer’s instructions to preheat your waffle iron. Lightly grease it with cooking spray or a small amount of melted butter for extra crispiness.
Step 6: Cook the Waffles
Scoop about 1/2 cup of batter (or according to your iron’s requirements) onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crispy. This usually takes about 5-7 minutes, depending on your waffle iron.
Step 7: Cool and Store
Once cooked, remove the waffles and place them on a wire rack to cool completely. This prevents them from becoming soggy. After cooling, you can freeze them or serve immediately.
Dairy-Free/Gluten-Free Swaps
- For a dairy-free version, use almond milk, coconut milk, or oat milk.
- If you need a gluten-free option, substitute the whole wheat flour with a gluten-free all-purpose flour blend.
- Make sure your oats are certified gluten-free if you are sensitive to gluten.
- For an egg substitute, use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water = 1 egg).
Things That Go Wrong
- Waffles sticking to the iron: Ensure your waffle iron is properly greased before pouring in the batter.
- Waffles are too dense: Avoid overmixing the batter, which can lead to tough waffles.
- Waffles are soggy: Let them cool on a wire rack rather than stacking them, which traps steam.
- Undercooked waffles: Make sure to follow your waffle iron’s recommended cooking time for best results.
Make-Ahead & Storage
These Freezer Friendly Whole Grain Waffles are perfect for meal prep! Once cooled, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer the waffles to a freezer-safe bag or container and store for up to three months. To reheat, simply pop them in the toaster or microwave until heated through. Enjoy a homemade breakfast any day of the week!
Common Qs About Freezer Friendly Whole Grain Waffles.
Can I make these waffles vegan?
Absolutely! You can easily make them vegan by swapping the eggs for flax eggs and using a plant-based butter or oil instead of melted butter.
How do I know when my waffles are done cooking?
Your waffles are ready when they are golden brown and crisp. Most waffle irons will have an indicator light, but if not, check them after the recommended cooking time.
Can I add mix-ins like chocolate chips or nuts?
Yes! Feel free to add chocolate chips, nuts, or even fruits like blueberries or bananas to the batter. Just fold them in gently before cooking.
What toppings do you recommend for serving?
These waffles are delicious topped with fresh fruit, a drizzle of maple syrup, and a dollop of whipped cream. You could also try nut butter or yogurt for a protein boost!
Let’s Eat
With these Freezer Friendly Whole Grain Waffles in your freezer, breakfast just got a whole lot easier and tastier. Whether you enjoy them plain or dressed up with toppings, they are sure to become a family favorite. The best part? You can make a big batch and have them ready for whenever you need a quick, nutritious meal. So go ahead, whip up a batch today, freeze them, and enjoy the comfort of homemade waffles whenever you crave them!
Freezer Friendly Whole Grain Waffles.
Ingredients
Equipment
Method
- Gather all your ingredients and measuring tools. This will make the process smoother and more enjoyable.
- In a large mixing bowl, combine the white whole wheat flour, old fashioned oats, baking powder, cinnamon, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the Almond Breeze Unsweetened Original Almondmilk, eggs, melted butter, honey (or brown sugar), and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Follow the manufacturer's instructions to preheat your waffle iron. Lightly grease it with cooking spray or a small amount of melted butter for extra crispiness.
- Scoop about 1/2 cup of batter (or according to your iron's requirements) onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crispy. This usually takes about 5-7 minutes, depending on your waffle iron.
- Once cooked, remove the waffles and place them on a wire rack to cool completely. This prevents them from becoming soggy. After cooling, you can freeze them or serve immediately.
Notes
- These waffles freeze well, so make a big batch for easy breakfast options.
- Customize with spices, fruits, or chocolate chips for different flavors.
- Store in a freezer-safe bag for up to three months.
