FUNFETTI-Inspired Cookie Dough Balls
There’s something inherently cheerful about FUNFETTI-Inspired Cookie Dough Balls. These delightful little bites are a nod to the classic birthday cake flavor that we all adore, delivering a burst of color and sweetness in every mouthful. Whether you’re preparing for a celebration or just need a sweet pick-me-up, these cookie dough balls are sure to bring a smile to your face. Made with simple ingredients and minimal effort, they are the perfect treat for any occasion.
Reasons to Love FUNFETTI-Inspired Cookie Dough Balls
- Easy to Make: With just a few mixing steps, you can whip up these cookie dough balls in no time.
- Customizable: Feel free to change up the sprinkles or mix-ins for a personalized touch.
- No Baking Required: Enjoy the raw cookie dough flavor without the need for an oven.
- Great for Parties: These vibrant treats are perfect for birthdays, holidays, or any festive gathering.
- Kid-Friendly: Kids love helping out in the kitchen, especially when it comes to rolling cookie dough balls!
Ingredient Checklist
- 1 cup unsalted butter, softened (1 stick)
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt, optional and to taste
- 1 tablespoon milk or cream, only if necessary for dough consistency
- 1 cup white chocolate chips
- ¾ cup sprinkles
Equipment Breakdown
- Mixing Bowl: A large bowl for combining the ingredients.
- Wooden Spoon or Spatula: For mixing the dough together.
- Measuring Cups and Spoons: Precision is key for the perfect cookie dough balls.
- Baking Sheet or Plate: For chilling the cookie dough balls.
- Plastic Wrap: To cover the cookie dough balls if you’re chilling them before serving.
FUNFETTI-Inspired Cookie Dough Balls, Made Easy
Step 1: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Using a wooden spoon or spatula, cream these ingredients together until the mixture is light and fluffy. This should take about 2-3 minutes. The fluffiness adds air to the dough, resulting in a delightful texture!
Step 2: Add Vanilla Extract
Next, stir in the tablespoon of vanilla extract. The vanilla will enhance the sweetness and overall flavor of your cookie dough balls. Make sure it’s well integrated into your mixture.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and optional pinch of salt. Gradually add this dry mixture to the wet ingredients in your large bowl. Mix until just combined, being careful not to over-mix.
Step 4: Fold in the Mix-Ins
Now it’s time to add the fun part! Gently fold in the white chocolate chips and sprinkles. Remember, the more colorful the sprinkles, the more festive your cookie dough balls will look!
Step 5: Adjust Consistency (if needed)
If the dough seems too dry, add in the tablespoon of milk or cream gradually until you reach the desired consistency. You want the dough to hold together well but still be soft and pliable.
Step 6: Roll Into Balls
Using your hands, scoop out portions of dough and roll them into balls about 1 inch in diameter. Place each ball on a baking sheet or plate lined with parchment paper.
Step 7: Chill the Dough
For the best texture, chill the cookie dough balls in the refrigerator for at least 30 minutes. This step helps the flavors meld together and makes the dough easier to handle.
Step 8: Serve and Enjoy!
Once chilled, your FUNFETTI-Inspired Cookie Dough Balls are ready to enjoy! Serve them as a sweet snack or a fun dessert option at your next gathering.
Holiday-Friendly Variations
- Chocolate Chip Funfetti: Swap out white chocolate chips for semi-sweet or dark chocolate chips for a richer flavor.
- Seasonal Sprinkles: Use holiday-themed sprinkles for festive occasions like red and green for Christmas or pastel colors for Easter.
- Nutty Surprise: Add chopped nuts like pecans or walnuts for an added crunch.
- Peanut Butter Twist: Mix in a few tablespoons of peanut butter for a delicious flavor combination.
Cook’s Commentary
These FUNFETTI-Inspired Cookie Dough Balls are an absolute joy to make, and they disappear just as quickly as you can whip them up! The beauty of this recipe lies in its simplicity and versatility. You can easily adapt the flavors and textures to suit your taste preferences or to match the theme of your event. Plus, the nostalgia of biting into a cookie dough ball that reminds you of birthday cake is unbeatable. Don’t hesitate to get creative with your mix-ins and toppings!
Save It for Later
If you have any leftover cookie dough balls (which is highly unlikely), you can store them in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze them for longer storage. Just make sure to separate them with parchment paper so they don’t stick together. When you’re ready to enjoy, simply take them out of the freezer and let them thaw for a few minutes before diving in!
Your Top Questions
Can I use a different type of flour?
Yes, you can use alternatives like almond flour or gluten-free flour blends, but keep in mind that the texture and flavor may vary slightly.
Are these cookie dough balls safe to eat raw?
Yes, this particular recipe uses heat-treated flour to ensure safety when consuming raw cookie dough. Just be sure that your flour is safe for raw consumption.
How can I make these vegan-friendly?
Substitute the unsalted butter with a plant-based butter and use a flax egg instead of regular eggs. Ensure that your chocolate chips and sprinkles are also vegan.
Can I make these ahead of time?
Absolutely! You can prepare the dough balls and store them in the refrigerator for a few days or freeze them for a longer period. They make for an easy, on-the-go treat!
See You at the Table
There’s nothing quite like the joy of creating something delicious in the kitchen, especially when it comes to FUNFETTI-Inspired Cookie Dough Balls. Whether you’re enjoying them solo or sharing with friends, each bite is a little piece of happiness. The vibrant colors and delightful flavors make these cookie dough balls perfect for any occasion, and we can’t wait for you to try them! So gather your ingredients, roll up your sleeves, and get ready to indulge in a sweet treat that’s sure to bring joy to your day. Happy baking!
FUNFETTI-Inspired Cookie Dough Balls
Ingredients
Equipment
Method
- In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Using a wooden spoon or spatula, cream these ingredients together until the mixture is light and fluffy. This should take about 2-3 minutes.
- Next, stir in the tablespoon of vanilla extract until well integrated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and optional pinch of salt. Gradually add this dry mixture to the wet ingredients in your large bowl. Mix until just combined.
- Gently fold in the white chocolate chips and sprinkles.
- If the dough seems too dry, add in the tablespoon of milk or cream gradually until you reach the desired consistency.
- Using your hands, scoop out portions of dough and roll them into balls about 1 inch in diameter. Place each ball on a baking sheet or plate lined with parchment paper.
- For the best texture, chill the cookie dough balls in the refrigerator for at least 30 minutes.
- Once chilled, your FUNFETTI-Inspired Cookie Dough Balls are ready to enjoy!
Notes
- These cookie dough balls can be customized with different mix-ins like nuts or different types of chocolate.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Optionally, freeze them for longer storage, separating with parchment paper.
