Creamy Salsa Pinwheels
Looking for a quick and delicious appetizer that’s a crowd-pleaser? Look no further than these Creamy Salsa Pinwheels. They are vibrant, flavorful, and incredibly easy to make, making them the perfect addition to any gathering or a delightful snack for yourself. Filled with creamy salsa cream cheese, black beans, and fresh cilantro, these pinwheels are bound to become a staple in your entertaining repertoire.
Why It Works Every Time
The beauty of Creamy Salsa Pinwheels lies in their simplicity and versatility. The combination of cream cheese and salsa creates a luscious filling that pairs perfectly with black beans and fresh cilantro. The creaminess balances out the zestiness of the salsa, while the black beans add a hearty texture. Plus, assembling these pinwheels is a breeze, and they can be made ahead of time, making them an ideal choice for parties or meal prep.
What We’re Using
- Black beans: A 14.5 oz can, rinsed and drained. These provide a nutritious punch of protein and fiber.
- Tortillas: Three large tortillas serve as the base for our pinwheels. You can use flour or whole wheat, depending on your preference.
- Salsa cream cheese: An 8 oz package of Challenge Salsa Cream Cheese brings a delightful creaminess and flavor.
- Cilantro: Freshly chopped, about 3 to 4 tablespoons. It adds a fresh and vibrant note to our filling.
Cook’s Kit
- Mixing bowl: To combine the creamy filling ingredients.
- Spatula: For spreading the filling evenly on the tortillas.
- Knife: To slice the rolled pinwheels into bite-sized pieces.
- Cutting board: A sturdy surface to roll and slice your pinwheels.
Creamy Salsa Pinwheels, Made Easy
Step 1: Prepare the Ingredients
Start by rinsing and draining the black beans. Set them aside while you prepare the filling.
Step 2: Mix the Filling
In a mixing bowl, combine the Challenge Salsa Cream Cheese with the black beans and freshly chopped cilantro. Stir until everything is evenly mixed and the beans are slightly mashed for a better spread.
Step 3: Spread on Tortillas
Lay a tortilla flat on your cutting board. Using a spatula, spread a generous amount of the creamy salsa filling over the entire surface of the tortilla, leaving a small border around the edges.
Step 4: Roll It Up
Starting from one edge, carefully roll the tortilla tightly into a log. Make sure the filling stays inside as you roll.
Step 5: Slice into Pinwheels
Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. Repeat the process with the remaining tortillas and filling.
Step 6: Serve and Enjoy!
Arrange the pinwheels on a platter and serve immediately, or refrigerate them until you’re ready to serve.
Adaptations for Special Diets
- Gluten-free: Use gluten-free tortillas to accommodate those with gluten sensitivities.
- Vegan: Substitute the cream cheese with a vegan cream cheese alternative and ensure the tortillas are vegan-friendly.
- Spicy: Add diced jalapeños or hot salsa to the filling for an extra kick.
- Low-carb: Use lettuce wraps instead of tortillas to reduce carbs.
What Not to Do
- Don’t overfill: Adding too much filling can make the pinwheels difficult to roll and may cause them to fall apart.
- Avoid soggy tortillas: If you’re making them in advance, wrap them tightly in plastic wrap to keep them fresh, but avoid letting them sit too long before serving.
- Skip the blending: While it might be tempting to blend the filling, a chunky texture adds more flavor and interest to each bite.
Meal Prep & Storage Notes
These Creamy Salsa Pinwheels are perfect for meal prep! You can make them a day in advance and store them in the refrigerator. Just ensure they are tightly wrapped to maintain their freshness. They can be stored in an airtight container for up to 3 days. For best results, slice them just before serving to keep the edges looking fresh.
Reader Q&A
Can I use a different type of cream cheese?
Absolutely! Feel free to swap in your favorite cream cheese flavor or even a plain cream cheese. Just adjust the salsa quantity to taste.
How can I make these pinwheels spicier?
To add some heat, incorporate diced jalapeños or use a spicy salsa. You can also sprinkle in some red pepper flakes for an extra kick.
Can I freeze the pinwheels?
While these pinwheels are best enjoyed fresh, you can freeze them before slicing. Wrap them tightly in plastic wrap and store in an airtight container. When ready to eat, thaw in the fridge overnight and slice before serving.
What can I serve with these pinwheels?
These pinwheels pair wonderfully with guacamole, sour cream, or a zesty dipping sauce. Fresh veggies and tortilla chips also make great accompaniments.
Hungry for More?
If you loved these Creamy Salsa Pinwheels, you might also enjoy our other quick and easy appetizers like Spinach Artichoke Dip or Cheesy Stuffed Mini Peppers. With every recipe, we strive to bring you delicious flavors and simple techniques that elevate your culinary game. Stay tuned for more delightful recipes that will keep your taste buds happy!
Creamy Salsa Pinwheels
Ingredients
Equipment
Method
- Start by rinsing and draining the black beans. Set them aside while you prepare the filling.
- In a mixing bowl, combine the Challenge Salsa Cream Cheese with the black beans and freshly chopped cilantro. Stir until everything is evenly mixed and the beans are slightly mashed for a better spread.
- Lay a tortilla flat on your cutting board. Using a spatula, spread a generous amount of the creamy salsa filling over the entire surface of the tortilla, leaving a small border around the edges.
- Starting from one edge, carefully roll the tortilla tightly into a log. Make sure the filling stays inside as you roll.
- Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. Repeat the process with the remaining tortillas and filling.
- Arrange the pinwheels on a platter and serve immediately, or refrigerate them until you’re ready to serve.
Notes
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Wrap tightly in plastic wrap to maintain freshness.
- For best results, slice just before serving to keep the edges looking fresh.
