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Delicious Creamy Salsa Pinwheels recipe photo

Creamy Salsa Pinwheels

These Creamy Salsa Pinwheels are vibrant, flavorful, and a breeze to make—perfect for any gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can Black beans rinsed and drained
  • 3 large Tortillas flour or whole wheat
  • 8 oz Salsa cream cheese Challenge brand
  • 3-4 tablespoons Cilantro freshly chopped

Equipment

  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Method
 

Instructions
  1. Start by rinsing and draining the black beans. Set them aside while you prepare the filling.
  2. In a mixing bowl, combine the Challenge Salsa Cream Cheese with the black beans and freshly chopped cilantro. Stir until everything is evenly mixed and the beans are slightly mashed for a better spread.
  3. Lay a tortilla flat on your cutting board. Using a spatula, spread a generous amount of the creamy salsa filling over the entire surface of the tortilla, leaving a small border around the edges.
  4. Starting from one edge, carefully roll the tortilla tightly into a log. Make sure the filling stays inside as you roll.
  5. Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. Repeat the process with the remaining tortillas and filling.
  6. Arrange the pinwheels on a platter and serve immediately, or refrigerate them until you’re ready to serve.

Notes

  • These pinwheels can be made a day in advance and stored in the refrigerator.
  • Wrap tightly in plastic wrap to maintain freshness.
  • For best results, slice just before serving to keep the edges looking fresh.