Name: Baked Creamy Chicken Taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 1/2 cups cooked, shredded chicken breast; 12 inch corn tortillas (*); 1 1/2 tablespoons canola oil (divided); 1/2 cup finely chopped yellow onion; 1 clove garlic (minced); 6 tablespoons salsa verde; 3 ounces cream cheese ((regular or light), diced into 1-inch pieces); 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1 tablespoon fresh lime juice; 2 tablespoons chopped cilantro; 1 cup shredded Monterey Jack cheese

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If you’re looking for a comforting and delicious dish that combines creamy textures with a crispy exterior, look no further! These Baked Creamy Chicken Taquitos are a fantastic way to utilize shredded chicken while providing a satisfying crunch. Perfect for a weeknight dinner, game day snacks, or even meal prep for the week, these taquitos will have everyone coming back for seconds. With a blend of spices, cream cheese, and plenty of melted cheese, they are sure to become a staple in your kitchen.

Why It’s My Go-To

There’s something magical about biting into a warm, cheesy taquito, and these Baked Creamy Chicken Taquitos deliver just that. The combination of flavors and textures makes them irresistible. Not only are they baked for a healthier twist, but they also come together in under an hour. Plus, you can customize the filling to suit your taste, making this recipe endlessly adaptable. Whenever I’m in need of a quick meal or a crowd-pleaser, these taquitos are my go-to.

What Goes Into Baked Creamy Chicken Taquitos

To create these delightful taquitos, you’ll need the following ingredients:

2 1/2 cups cooked, shredded chicken breast
12-inch corn tortillas*
1 1/2 tablespoons canola oil, divided
1/2 cup finely chopped yellow onion
1 clove garlic, minced
6 tablespoons salsa verde
3 ounces cream cheese (regular or light), diced into 1-inch pieces
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon fresh lime juice
Salt and freshly ground black pepper to taste
2 tablespoons chopped cilantro
1 cup shredded Monterey Jack cheese

Tools & Equipment Needed

To make the preparation smooth and easy, gather the following tools:

Mixing bowl: For combining the filling ingredients.
Skillet: To sauté the onions and garlic.
Baking sheet: To bake the taquitos until crispy.
Spatula: For flipping and transferring the taquitos.
Measuring cups and spoons: To ensure accurate ingredient measurements.

Build Baked Creamy Chicken Taquitos Step by Step

Step 1: Prepare the Filling

In a skillet over medium heat, add 1 tablespoon of canola oil. Once hot, add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, just until fragrant.

Step 2: Combine Ingredients

In a large mixing bowl, combine the cooked shredded chicken, sautéed onion and garlic, salsa verde, diced cream cheese, chili powder, paprika, cumin, lime juice, salt, pepper, cilantro, and Monterey Jack cheese. Stir until everything is well combined and the cream cheese is evenly distributed.

Step 3: Prepare the Tortillas

Preheat your oven to 425°F (220°C). Warm the corn tortillas in a dry skillet or microwave for about 30 seconds to make them pliable. This will prevent them from cracking when rolled.

Step 4: Fill the Tortillas

Lay a tortilla on a flat surface and spoon about 2-3 tablespoons of the filling mixture onto the center. Roll the tortilla tightly around the filling, tucking in the sides as you go. Repeat this process with the remaining tortillas and filling.

Step 5: Bake the Taquitos

Place the rolled taquitos seam-side down on a baking sheet. Brush the tops with the remaining 1/2 tablespoon of canola oil to help them crisp up. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Step 6: Serve and Enjoy!

Once baked, remove the taquitos from the oven and let them cool for a few minutes. Serve them warm with extra salsa verde, guacamole, or sour cream for dipping. Enjoy the deliciousness!

Flavor-Forward Alternatives

If you want to switch things up, consider these flavorful alternatives:

Protein Swap: Use shredded beef, pork, or even black beans for a vegetarian option.
Cheese Variety: Try using Pepper Jack cheese for a spicy kick.
Herb Infusion: Add fresh herbs like oregano or dill for added flavor.
Veggie Addition: Mix in bell peppers or corn for extra texture and taste.

Avoid These Traps

To ensure your Baked Creamy Chicken Taquitos turn out perfectly, keep these tips in mind:

Avoid overfilling the tortillas; too much filling can cause them to burst while baking.
Don’t skip warming the tortillas; this step is crucial to prevent cracking.
Make sure to bake until golden brown; underbaking may leave them soggy.
Use a high-quality salsa verde for the best flavor; homemade or store-bought works well.

Keep It Fresh: Storage Guide

If you happen to have leftovers (though unlikely!), here’s how to store them:

Let the taquitos cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the taquitos before baking. Simply wrap them tightly in plastic wrap and then in aluminum foil. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

Common Questions

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just make sure to assemble and bake the taquitos when you’re ready to enjoy them.

What can I serve with Baked Creamy Chicken Taquitos?

These taquitos pair wonderfully with sides like Mexican rice, beans, or a fresh salad. Don’t forget the dips like guacamole, sour cream, or more salsa verde!

Can I bake the taquitos from frozen?

Yes, you can bake frozen taquitos! Just add about 5-10 extra minutes to the baking time, and keep an eye on them for doneness.

How do I make these taquitos gluten-free?

Simply substitute the corn tortillas with gluten-free tortillas, and you’ll have a delicious gluten-free version of these taquitos!

Serve & Enjoy

Gather your family and friends, and serve these Baked Creamy Chicken Taquitos hot out of the oven. They’re perfect for sharing, dipping, and savoring every bite. Whether it’s a casual dinner or a party appetizer, these taquitos make for an impressive dish that everyone will love.

With their creamy filling and crispy exterior, Baked Creamy Chicken Taquitos are truly a culinary delight that’s easy to make and even easier to enjoy. Don’t be surprised if they become a regular feature on your dinner table. Happy cooking!