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Homemade Baked Creamy Chicken Taquitos recipe photo

Baked Creamy Chicken Taquitos

These Baked Creamy Chicken Taquitos are a must-try! Crispy, cheesy, and filled with savory goodness, they’re perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Filling Ingredients
  • 2 1/2 cups cooked, shredded chicken breast
  • 12 inch corn tortillas *
  • 1 1/2 tablespoons canola oil divided
  • 1/2 cup finely chopped yellow onion
  • 1 clove garlic minced
  • 6 tablespoons salsa verde
  • 3 ounces cream cheese (regular or light), diced into 1-inch pieces
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 cup shredded Monterey Jack cheese

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation Steps
  1. Step 1: Prepare the Filling - In a skillet over medium heat, add 1 tablespoon of canola oil. Once hot, add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, just until fragrant.
  2. Step 2: Combine Ingredients - In a large mixing bowl, combine the cooked shredded chicken, sautéed onion and garlic, salsa verde, diced cream cheese, chili powder, paprika, cumin, lime juice, salt, pepper, cilantro, and Monterey Jack cheese. Stir until everything is well combined and the cream cheese is evenly distributed.
  3. Step 3: Prepare the Tortillas - Preheat your oven to 425°F (220°C). Warm the corn tortillas in a dry skillet or microwave for about 30 seconds to make them pliable. This will prevent them from cracking when rolled.
  4. Step 4: Fill the Tortillas - Lay a tortilla on a flat surface and spoon about 2-3 tablespoons of the filling mixture onto the center. Roll the tortilla tightly around the filling, tucking in the sides as you go. Repeat this process with the remaining tortillas and filling.
  5. Step 5: Bake the Taquitos - Place the rolled taquitos seam-side down on a baking sheet. Brush the tops with the remaining 1/2 tablespoon of canola oil to help them crisp up. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  6. Step 6: Serve and Enjoy! - Once baked, remove the taquitos from the oven and let them cool for a few minutes. Serve them warm with extra salsa verde, guacamole, or sour cream for dipping. Enjoy the deliciousness!

Notes

  • For a different protein, try shredded beef, pork, or black beans.
  • Use Pepper Jack cheese for a spicy kick!
  • Make these gluten-free by using gluten-free tortillas.