If you’re looking for a deliciously unique twist on your favorite peanut butter spread, look no further than Amish Peanut Butter Spread. This delightful concoction blends creamy peanut butter with the sweetness of brown sugar and the lightness of marshmallow crème, creating a spread that’s perfect for toast, sandwiches, or simply enjoying by the spoonful. It’s a comforting taste of Amish tradition that brings warmth to your kitchen and joy to your palate. Let’s dive into why you’ll love this spread and how to make it yourself.

Reasons to Love Amish Peanut Butter Spread

There are countless reasons to fall in love with Amish Peanut Butter Spread. Here are just a few:

Sweet and Savory: The combination of peanut butter and brown sugar creates a delightful balance of flavors that’s hard to resist.
Versatile: Use it as a spread, dip, or even a frosting for your favorite desserts!
Easy to Make: With just a few simple ingredients, you can whip up this spread in no time.
Family-Friendly: Kids and adults alike will adore this tasty treat, making it a great addition to any family meal.
Perfect for Gifting: Package it up in a cute jar, and you’ve got a lovely homemade gift for friends and family.

The Essentials

To make your own Amish Peanut Butter Spread, you’ll need the following ingredients:

2 cups brown sugar: This is the key to that sweet, caramel-like flavor.
1 cup water: Helps dissolve the brown sugar and create a smooth consistency.
2 tablespoons light corn syrup: Adds sweetness and helps prevent crystallization.
2 teaspoons vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
2 cups creamy peanut butter: The star of the show, providing that rich, nutty flavor.
1 (7-oz) jar marshmallow crème: Adds a fluffy texture and sweetness that ties it all together.

Equipment & Tools

Before you begin making Amish Peanut Butter Spread, gather the following tools:

Medium saucepan: For cooking the brown sugar and water mixture.
Mixing bowl: To combine the ingredients after cooking.
Whisk or spatula: For stirring and mixing everything together.
Measuring cups and spoons: Accurate measurements are key to a perfect spread!
Storage container: A jar or airtight container to store your finished spread.

Stepwise Method: Amish Peanut Butter Spread

Follow these simple steps to create your own Amish Peanut Butter Spread:

Step 1: Prepare the Brown Sugar Mixture

In a medium saucepan, combine the 2 cups of brown sugar and 1 cup of water. Heat over medium heat, stirring continuously until the sugar is completely dissolved.

Step 2: Add Corn Syrup and Vanilla

Once the sugar has dissolved, stir in the 2 tablespoons of light corn syrup and 2 teaspoons of vanilla extract. Continue to heat the mixture until it starts to bubble, then remove it from the heat.

Step 3: Mix in Peanut Butter

In a mixing bowl, add the 2 cups of creamy peanut butter. Pour the warm brown sugar mixture over the peanut butter and stir until well combined and smooth.

Step 4: Fold in Marshmallow Crème

Gently fold in the entire jar of marshmallow crème into the peanut butter mixture. This will give your spread its signature fluffiness and sweetness.

Step 5: Cool and Store

Allow the spread to cool at room temperature before transferring it to a storage container. Seal it tightly and store it in the refrigerator.

Season-by-Season Upgrades

Feel free to get creative with your Amish Peanut Butter Spread by trying these seasonal upgrades:

Fall: Add a dash of pumpkin spice for a cozy autumn flavor.
Winter: Stir in crushed peppermint candy for a festive twist.
Spring: Mix in a bit of lemon zest for a refreshing, bright taste.
Summer: Blend in some crushed strawberries or raspberries for a fruity flair.

Cook’s Notes

Make sure to stir the mixture continuously while heating to prevent it from burning.
For a smoother consistency, you can use natural peanut butter, but it may be a bit less sweet.
Store your Amish Peanut Butter Spread in the refrigerator for up to two weeks.
Feel free to adjust the sweetness by adding more or less brown sugar according to your taste preference.

Freezer-Friendly Notes

If you want to make a larger batch, Amish Peanut Butter Spread can be frozen for later use. Here are some tips:

Transfer the spread to an airtight container, leaving some space at the top for expansion.
Label the container with the date, as it can be frozen for up to three months.
To thaw, place the container in the refrigerator overnight or let it sit at room temperature for a few hours.
After thawing, give it a good mix to restore the creamy texture.

Quick Questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to your spread.

What can I use Amish Peanut Butter Spread on?

This spread is perfect on toast, pancakes, waffles, or as a dip for fruits and pretzels.

Can I reduce the sugar in this recipe?

Yes, you can reduce the amount of brown sugar to suit your sweetness preference, but keep in mind that it may affect the texture.

How should I store Amish Peanut Butter Spread?

Store the spread in an airtight container in the refrigerator for up to two weeks.

Time to Try It

Now that you know how to make Amish Peanut Butter Spread, it’s time to roll up your sleeves and get started! This easy-to-follow recipe is sure to become a favorite in your home. The rich, sweet, and creamy texture of this spread will elevate your breakfast or snack time, making every bite a delight. Gather your ingredients, follow the steps, and savor the homemade goodness of Amish Peanut Butter Spread. You won’t be disappointed!

Indulge in this delightful treat, share it with loved ones, and enjoy the comforting taste of homemade goodness that brings a little piece of Amish tradition into your life. Happy spreading!