Name: Peanut Butter Pecan Turtles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Creamy unsweetened peanut butter (at room temperature); 1 cup Powdered sugar (sifted); 1 tablespoon Melted coconut oil; 1 cup Semi-sweet chocolate chips (or dark chocolate); 2 teaspoons Coconut oil (or 1 tablespoon of butter); 60 pieces Pecan halves (five per turtle); to taste Coarse sea salt (optional)

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If you’re a fan of the classic chocolate and caramel combination, then let me introduce you to a delightful twist: Peanut Butter Pecan Turtles. These little confections are a perfect blend of creamy peanut butter, crunchy pecans, and rich chocolate that will have you coming back for more. Not only are they a treat for your taste buds, but they’re also simple to make at home. Let’s dive into the details of this delectable recipe that will impress your friends and family alike!

Why I Love This Recipe

There’s something magical about combining sweet and salty flavors, and these Peanut Butter Pecan Turtles embody that perfectly. Each bite offers a satisfying crunch from the pecans, a luscious creamy layer from the peanut butter, and a rich chocolate coating that ties it all together. What I love most is how easy they are to make—perfect for those moments when you want a homemade treat without spending hours in the kitchen. Plus, they are versatile enough to customize with your favorite toppings or flavors!

Ingredient Notes

Creamy unsweetened peanut butter: This is the star of our turtles! Make sure it’s at room temperature for easy spreading.
Powdered sugar: This will sweeten the peanut butter and give it a lovely texture. Remember to sift it to avoid lumps.
Melted coconut oil (or melted butter, or avocado oil): This adds a touch of richness to the peanut butter mixture and helps it bind together.
Semi-sweet chocolate chips: Choose high-quality chocolate for the best flavor. You can also use dark chocolate if you prefer a richer taste.
Coconut oil (or butter): This will help the chocolate melt smoothly and coat the turtles evenly.
Pecan halves: Each turtle will use five pecan halves, adding a delightful crunch and nuttiness.
Coarse sea salt: A sprinkle on top enhances the flavors and balances the sweetness. It’s optional, but highly recommended!

Appliances & Accessories

Mixing bowls: For combining the peanut butter mixture and melting chocolate.
Microwave or double boiler: To melt the chocolate smoothly.
Baking sheet: For forming the turtles and allowing them to cool.
Parchment paper: To line the baking sheet for easy removal of the turtles.
Spoon or small scoop: For portioning out the peanut butter mixture.

Build Peanut Butter Pecan Turtles Step by Step

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper and set it aside. This will prevent the turtles from sticking and make cleanup a breeze.

Step 2: Make the Peanut Butter Mixture

In a mixing bowl, combine 1 cup of creamy unsweetened peanut butter, 1 cup of powdered sugar, and 1 tablespoon of melted coconut oil. Mix until smooth and well combined.

Step 3: Form the Turtles

Using a spoon or a small scoop, portion out the peanut butter mixture onto the prepared baking sheet. Use your hands to shape them into small discs, about 1 inch in diameter. Press five pecan halves on top of each disc, creating a turtle shape.

Step 4: Melt the Chocolate

In a microwave-safe bowl or using a double boiler, melt 1 cup of semi-sweet chocolate chips with 2 teaspoons of coconut oil (or 1 tablespoon of butter). Stir until smooth and fully melted.

Step 5: Coat the Turtles

Using a fork or a spoon, dip each peanut butter turtle into the melted chocolate, ensuring it’s fully coated. Place the chocolate-covered turtles back onto the parchment-lined baking sheet.

Step 6: Add Sea Salt

If you’re using coarse sea salt, sprinkle a small pinch on top of each turtle before the chocolate sets. This will add that perfect sweet-and-salty touch.

Step 7: Chill to Set

Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.

Step 8: Enjoy!

Once the chocolate has hardened, your Peanut Butter Pecan Turtles are ready to be devoured! Store them in an airtight container in the fridge for optimal freshness.

Budget & Availability Swaps

Peanut butter: If you don’t have peanut butter, almond butter or sunflower seed butter can be used as alternatives.
Powdered sugar: You can make your own by blending granulated sugar in a blender or food processor until fine.
Chocolate chips: Feel free to use milk chocolate or white chocolate if you prefer. Just keep an eye on the melting times.
Pecans: If pecans are out of season or unavailable, walnuts or almonds can be a great substitute.

What Not to Do

Do not skip the step of letting the chocolate cool slightly before dipping the turtles; hot chocolate can melt the peanut butter.
Avoid using natural peanut butter that separates, as it may not hold its shape well in the turtles.
Don’t overcrowd the baking sheet; give each turtle space to set without touching.
Be careful not to overheat the chocolate, as it can seize and ruin the texture.

How to Store & Reheat

To keep your Peanut Butter Pecan Turtles fresh, store them in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, they can be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking. There’s no need to reheat them; simply enjoy them straight from the fridge or let them sit at room temperature for a few minutes before indulging!

Common Qs About Peanut Butter Pecan Turtles

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to your turtles. Just be cautious that it may be a bit harder to spread and shape.

What if I’m allergic to nuts?

If you have a nut allergy, consider using sunflower seed butter or tahini as a substitute for the peanut butter. They will provide a similar texture and flavor.

Can I make these turtles vegan?

Yes! Simply use dairy-free chocolate chips and coconut oil instead of butter. This makes your Peanut Butter Pecan Turtles completely plant-based.

How can I make these turtles look fancy for gifting?

For an elegant touch, drizzle melted chocolate over the set turtles and sprinkle with sea salt or chopped nuts before serving. You can also package them in a decorative box with a ribbon for a lovely gift.

Next Steps

Now that you have all the knowledge to create your own Peanut Butter Pecan Turtles, it’s time to gather your ingredients and get started! Whether it’s for a special occasion, a cozy night in, or simply to satisfy your sweet tooth, these turtles are sure to impress. Share them with friends or keep them all to yourself—they’re that good! Happy baking!