Easy Drop Biscuits Recipe
There’s something heartwarming about a freshly baked biscuit. Whether slathered with butter or served alongside a hearty soup, biscuits bring comfort to any meal. With this Easy Drop Biscuits Recipe, you can whip up a batch with minimal effort and maximum flavor. Perfect for breakfast, brunch, or as a delightful accompaniment to dinner, these biscuits are sure to become a favorite in your home. Let’s dive into this simple yet satisfying recipe that requires just a handful of ingredients and a few easy steps.
Why This Recipe Belongs in Your Rotation
These Easy Drop Biscuits are truly a game-changer for busy weeknights and leisurely weekend brunches alike. Unlike traditional biscuits that require rolling and cutting, this drop biscuit method allows you to skip the fuss while still delivering a flaky, buttery texture. The addition of herb seasoning and cheese elevates the flavor, making them a delicious option that pairs wonderfully with soups, salads, or even as a stand-alone snack. Plus, they come together in under 30 minutes, making them an ideal choice for anyone looking to fill their kitchen with the comforting smell of home-baked goodness without spending hours in the kitchen.
Ingredient List
- 1 cup flour – All-purpose flour provides the perfect base for these biscuits.
- 1 tablespoon herb seasoning – A blend of your favorite herbs adds flavor and aroma.
- 1-1/2 teaspoons baking powder – This leavening agent helps the biscuits rise and become fluffy.
- 1/2 teaspoon salt – Enhances the flavors of all the ingredients.
- 1 cup sour cream – Adds moisture and a rich tanginess to the dough.
- 1 tablespoon milk – A little extra liquid to ensure the right consistency.
- 1/4 cup shredded cheese – Choose your favorite cheese for added flavor; cheddar works beautifully.
- 1 egg – Acts as a binder and adds richness.
- Extra salt for topping – A pinch on top adds a delightful crunch and enhances flavor.
Recommended Tools
- Mixing bowl – A large bowl for combining all your ingredients.
- Spoon or spatula – For mixing the dough together.
- Baking sheet – To place your drop biscuits on for baking.
- Parchment paper (optional) – Lining your baking sheet makes for easy cleanup.
Easy Drop Biscuits Recipe, Made Easy
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and rise beautifully.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, herb seasoning, baking powder, and salt. Make sure there are no lumps, as this will help create a smooth biscuit dough.
Step 3: Mix Wet Ingredients
In a separate bowl, mix together the sour cream, milk, egg, and shredded cheese. Whisk until well combined and smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Using a spoon or spatula, gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Drop the Dough
Using a spoon or an ice cream scoop, drop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper. Leave some space between each drop, as they will spread slightly during baking.
Step 6: Sprinkle with Salt
Sprinkle a pinch of extra salt over the tops of the biscuits. This adds a delightful crunch and a burst of flavor.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen.
Step 8: Cool and Enjoy
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with butter or your favorite spread.
Adaptations for Special Diets
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use a dairy-free sour cream alternative and omit the cheese or use a dairy-free cheese substitute.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a dairy-free sour cream.
- Low-Carb: Substitute flour with almond flour or coconut flour, adjusting the liquid as necessary.
Method to the Madness
The beauty of this Easy Drop Biscuits Recipe lies in its simplicity. By combining wet and dry ingredients separately, you ensure that the baking powder is evenly distributed, which aids in achieving that fluffy texture we all love. The sour cream not only adds moisture but also contributes to the tender crumb. Feel free to experiment with different herbs and cheeses to make the recipe your own. Chives, garlic powder, or even a hint of cayenne can add a delightful twist to the classic flavor.
Storing Tips & Timelines
These biscuits are best enjoyed fresh out of the oven, but they can be stored for later enjoyment. Allow the biscuits to cool completely, then store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Place the cooled biscuits in a freezer-safe bag or container, and they will last for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, and they’ll be as good as new!
Your Top Questions
Can I make the dough ahead of time?
While these biscuits are best when baked fresh, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to drop them onto the baking sheet and bake them when you’re ready to enjoy.
What can I serve with these biscuits?
These Easy Drop Biscuits pair wonderfully with soups, stews, salads, and even breakfast dishes like eggs and bacon. They also make a tasty snack on their own, especially with a pat of butter or a dollop of jam.
Can I add other ingredients to the dough?
Absolutely! Feel free to customize your biscuits by adding ingredients like cooked bacon bits, chopped green onions, or other spices. Just remember that adding too many wet ingredients might affect the texture, so adjust accordingly.
What if my biscuits don’t rise?
If your biscuits don’t rise as expected, it could be due to expired baking powder or overmixing the dough. Always check the freshness of your baking powder, and mix the dough just until combined to ensure a light and fluffy texture.
Ready to Cook?
If you’re ready to fill your kitchen with the comforting aroma of freshly baked biscuits, then gather your ingredients and get started on this Easy Drop Biscuits Recipe. They’re not only simple to make but also deliciously satisfying. Whether you’re serving them at a family gathering or enjoying them solo, these biscuits are sure to impress. Happy baking!
Easy Drop Biscuits Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, herb seasoning, baking powder, and salt.
- In a separate bowl, mix together the sour cream, milk, egg, and shredded cheese until smooth.
- Pour the wet mixture into the dry ingredients and gently fold them together until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Sprinkle a pinch of extra salt over the tops.
- Bake for 12-15 minutes or until golden brown and risen.
- Cool slightly before serving warm.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For a gluten-free version, use a gluten-free flour blend.
- Feel free to customize with different herbs and cheeses!
