Seared Lemon Paprika Garlic Butter Scallops
If you’re looking to impress your guests or simply indulge in an exquisite meal at home, then you’ve come to the right place. This dish brings together the sweetness of scallops, the brightness of lemon, and the smokiness of paprika, all complemented by the richness of garlic butter. It’s a perfect choice for a special occasion or a cozy weeknight dinner. So roll up your sleeves and let’s dive into the world of succulent, Seared Lemon Paprika Garlic Butter Scallops!
Why It’s Crowd-Pleasing
These scallops are not just a feast for the eyes; they are a delight for your taste buds. The combination of flavors will have everyone coming back for seconds. With a crispy, golden-brown sear on the outside and a tender, buttery inside, scallops are a luxurious seafood option that can elevate any meal. Plus, the preparation is quick and straightforward, making it accessible even for novice cooks. Serve them as an appetizer or over a bed of pasta or salad, and watch how quickly they disappear!
Ingredient Notes
- 1 lb cleaned scallops: Look for dry or fresh scallops for the best flavor. Avoid frozen scallops if possible, as they can release excess moisture when cooking.
- Salt: A staple seasoning that enhances the natural sweetness of the scallops. Use kosher salt for best results.
- 3 tablespoons butter (room temperature): The star of the show for the garlic butter sauce, contributing creaminess and richness.
- 1 teaspoon sweet paprika: Adds a mild smokiness without overwhelming the dish. It also enhances the color.
- 1 lemon: Fresh lemon juice and zest will bring brightness and acidity, cutting through the richness of the butter.
- 2 tablespoons olive oil: Helps achieve a perfect sear on the scallops without burning the butter.
- 3 whole garlic cloves: Fresh garlic adds a wonderful aroma and flavor to the butter sauce.
- 2 tablespoons chopped fresh parsley: A fresh herb that adds a pop of color and freshness to the dish.
Equipment & Tools
- Skillet: A heavy-bottomed skillet works best for searing scallops evenly.
- Spatula: A thin spatula helps flip the scallops without breaking them.
- Measuring spoons: For precise measurement of ingredients.
- Knife and cutting board: For mincing garlic and chopping parsley.
- Lemon juicer: Optional, but helpful for getting every drop of juice from your lemon.
Seared Lemon Paprika Garlic Butter Scallops — Do This Next
Step 1: Prepare the Scallops
Start by patting the cleaned scallops dry with paper towels. This step is crucial to achieve that beautiful sear. Season both sides with salt.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the room temperature butter, sweet paprika, and the juice of half the lemon. Mix until well combined and set aside.
Step 3: Heat the Skillet
Place a heavy skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking.
Step 4: Sear the Scallops
Add the scallops to the skillet, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until golden brown. Flip them carefully with a spatula.
Step 5: Add Garlic and Butter
Once flipped, add the whole garlic cloves to the skillet and spoon the garlic butter mixture over the scallops. Allow them to cook for another 2-3 minutes, basting with the melted butter to infuse flavor.
Step 6: Finish with Lemon and Parsley
Remove the skillet from heat and squeeze the remaining lemon half over the scallops. Sprinkle with chopped parsley for freshness.
Step 7: Serve Immediately
Transfer the scallops to a serving plate and drizzle with the garlic butter from the pan. Enjoy your Seared Lemon Paprika Garlic Butter Scallops while they are hot!
Fit It to Your Goals
- Low-Carb Option: Serve over sautéed spinach or zucchini noodles instead of pasta.
- Gluten-Free: This recipe is naturally gluten-free; just ensure all ingredients are certified gluten-free.
- Meal Prep: Cook the scallops fresh when ready to eat for best texture but can pair with pre-cooked sides.
- Flavor Variations: Experiment with different spices, like cayenne for heat or herbs like thyme for a different profile.
What Could Go Wrong
While making Seared Lemon Paprika Garlic Butter Scallops, a few things might not go as planned:
- Overcrowding the Pan: This can lead to steaming instead of searing. Make sure to cook in batches if necessary.
- Overcooking: Scallops cook quickly; overcooking will lead to a rubbery texture. Aim for a nice golden brown and a tender bite.
- Burned Garlic: Garlic can burn quickly; add it to the pan only after flipping the scallops.
- Using Wet Scallops: Not patting them dry can prevent a good sear. Always dry them thoroughly before cooking.
Keep-It-Fresh Plan
To ensure your Seared Lemon Paprika Garlic Butter Scallops are as fresh as possible:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet over low heat with a splash of lemon juice to maintain moisture.
- Ingredient Freshness: Use fresh scallops; if frozen, thaw them in the refrigerator overnight for best results.
- Prep Ahead: You can prepare the garlic butter ahead of time and store it in the fridge for easy use.
Quick Questions
Can I use frozen scallops for this recipe?
While fresh scallops are preferable for the best texture and flavor, you can use frozen scallops. Just ensure they are thoroughly thawed and patted dry before cooking.
What should I serve with the scallops?
These scallops pair beautifully with a light salad, pasta, or even over creamy risotto. Consider a side of steamed vegetables for a balanced meal.
Can I make this dish dairy-free?
Yes! Substitute the butter with a plant-based butter alternative to maintain the richness without dairy.
How do I know when scallops are done cooking?
Scallops should be opaque and firm to the touch. They cook quickly, typically needing just 4-6 minutes total, depending on their size.
Time to Try It
Now that you have all the details, it’s time to bring this stunning dish to life in your kitchen! The Seared Lemon Paprika Garlic Butter Scallops are not just a meal; they are an experience. With each tender bite, you’ll enjoy the harmonious blend of flavors that dance on your palate. Ready to impress? Grab your ingredients and let’s get cooking! Enjoy your culinary adventure!
Seared Lemon Paprika Garlic Butter Scallops
Ingredients
Equipment
Method
- Start by patting the cleaned scallops dry with paper towels. Season both sides with salt.
- In a small bowl, combine the room temperature butter, sweet paprika, and the juice of half the lemon. Mix until well combined and set aside.
- Place a heavy skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking.
- Add the scallops to the skillet, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until golden brown. Flip them carefully with a spatula.
- Once flipped, add the whole garlic cloves to the skillet and spoon the garlic butter mixture over the scallops. Allow them to cook for another 2-3 minutes, basting with the melted butter to infuse flavor.
- Remove the skillet from heat and squeeze the remaining lemon half over the scallops. Sprinkle with chopped parsley for freshness.
- Transfer the scallops to a serving plate and drizzle with the garlic butter from the pan. Enjoy your Seared Lemon Paprika Garlic Butter Scallops while they are hot!
Notes
- For best results, use dry scallops to avoid excess moisture.
- Do not overcrowd the pan for a perfect sear.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
