The Best Ribeye Steak Recipe

When it comes to creating the perfect steak dinner, nothing beats the rich, juicy flavor of ribeye. Whether it’s a special occasion or simply a relaxed weekend dinner, this The Best Ribeye Steak Recipe is a surefire way to impress your family and friends. With just a handful of ingredients and some simple techniques, you can elevate this cut of meat to new heights. Let’s dive into the delicious details of preparing the best ribeye steak!

Why It’s Crowd-Pleasing

Ribeye steak is known for its incredible marbling, which results in a tender, juicy bite that melts in your mouth. The robust flavor profile of ribeye is further enhanced by the simple seasonings used in this recipe, making it a favorite among steak lovers. Whether served with a side of roasted vegetables or a creamy mashed potato, this dish is perfect for gatherings, date nights, or simply indulging in a little self-care with a fantastic meal.

Ingredient List

• 2 ribeye steaks – any thickness, bone-in or boneless, depending on your preference.
• 1 tablespoon extra virgin olive oil – for a rich flavor and to help the seasoning stick.
• 1 teaspoon kosher salt – approximately, to enhance the natural flavors of the steak.
• 1 teaspoon freshly ground black pepper – to add a touch of spice.
• 1 tablespoon unsalted butter – cut into 2 pieces, for finishing the steaks with a luxurious touch.

Prep & Cook Tools

• Cast-iron skillet – ideal for achieving a perfect sear.
• Tongs – for flipping and handling the steaks without piercing them.
• Meat thermometer – to ensure your steaks are cooked to your desired doneness.
• Cutting board – to rest and slice the steaks after cooking.
• Sharp knife – for an easy and clean cut when serving.

The Best Ribeye Steak Recipe in Steps

Step 1: Prepare the Steaks

Start by taking the ribeye steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This step is crucial as it helps the steaks cook evenly.

Step 2: Season Generously

Rub the steaks with extra virgin olive oil, ensuring they are well coated. Sprinkle kosher salt and freshly ground black pepper on both sides of each steak. Don’t be shy with the seasoning; it enhances the natural flavors beautifully.

Step 3: Heat the Skillet

Place your cast-iron skillet over medium-high heat and allow it to get hot. You want it to be sizzling hot to achieve that irresistible sear.

Step 4: Sear the Steaks

Carefully add the seasoned steaks to the hot skillet. Let them sear undisturbed for about 4-5 minutes, depending on their thickness. This will create a beautiful crust.

Step 5: Flip and Add Butter

Using tongs, flip the steaks over and add the pieces of unsalted butter to the skillet. As the butter melts, spoon it over the steaks to baste them in flavor.

Step 6: Check Doneness

Continue cooking for another 3-5 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium). Use a meat thermometer for accuracy.

Step 7: Rest the Steaks

Once cooked to perfection, transfer the steaks to a cutting board and let them rest for about 5-10 minutes. This allows the juices to redistribute for a more tender bite.

Step 8: Slice and Serve

After resting, slice the steaks against the grain for maximum tenderness. Serve immediately and enjoy the fruits of your labor!

Holiday & Seasonal Touches

• Add a sprinkle of fresh herbs like rosemary or thyme for a festive touch.
• Serve with seasonal sides such as roasted Brussels sprouts or sweet potato mash.
• Pair with a glass of red wine to elevate the dining experience.
• For a holiday twist, consider a garlic herb butter to top the steak.

Slip-Ups to Skip

To ensure your ribeye turns out perfectly every time, here are a few common pitfall to avoid:

• Don’t skip the resting period. Cutting into the steak too soon will result in lost juices.
• Avoid overcrowding the skillet; cook in batches if necessary to maintain high heat.
• Don’t use a dull knife to slice the steak. A sharp knife makes a clean cut and enhances presentation.
• Be cautious with the heat; too high can burn the outside before the inside is cooked.

Save for Later: Storage Tips

If you have leftovers (which is rare with this delicious steak), here’s how to store them:

• Wrap the cooked ribeye steaks tightly in aluminum foil or plastic wrap.
• Store in the refrigerator for up to 3 days.
• To reheat, place the wrapped steak in a preheated oven at 250°F until warmed through.
• Avoid microwaving as it can make the steak tough.

Troubleshooting Q&A

What if my steak is too tough?

If your ribeye turns out tough, it may have been overcooked. Always use a meat thermometer to check doneness and follow the resting guidelines to allow juices to redistribute.

How do I get a perfect sear?

Ensure your skillet is hot enough before adding the steaks. The oil should shimmer but not smoke. Pat the steaks dry before seasoning, as moisture will prevent a good sear.

Can I use a grill instead of a skillet?

Absolutely! Grilling is a fantastic option for ribeye steaks. Just ensure your grill is preheated and follow the same cooking times for perfect results.

What sides pair well with ribeye steak?

Classic sides include garlic mashed potatoes, sautéed green beans, or a fresh garden salad. For a heartier meal, consider creamy risotto or roasted vegetables.

Make It Tonight

Now that you have the ultimate guide to The Best Ribeye Steak Recipe, it’s time to bring this succulent dish to your dinner table. With simple ingredients, straightforward steps, and a little bit of love, you can create a steak that rivals any fine dining experience. Gather your family or invite some friends over, and enjoy the satisfaction of serving a restaurant-quality meal right at home. Don’t forget to snap a picture of your masterpiece to share the joy! Happy cooking!

The Best Ribeye Steak Recipe

This Ribeye Steak is a showstopper! Juicy, tender, and seasoned to perfection, it’s the ultimate dinner for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

Ingredients:

• 2 steaks ribeye any thickness, bone-in or boneless
• 1 tablespoon extra virgin olive oil for flavor and seasoning adherence
• 1 teaspoon kosher salt to enhance natural flavors
• 1 teaspoon freshly ground black pepper for spice
• 1 tablespoon unsalted butter cut into 2 pieces for finishing

Equipment

• Cast Iron Skillet
• Tongs
• Meat thermometer
• Cutting board
• Sharp knife

Method

 

Instructions:

1. Step 1: Prepare the Steaks - Allow ribeye steaks to come to room temperature for about 30 minutes.
2. Step 2: Season Generously - Rub with olive oil and season with salt and pepper on both sides.
3. Step 3: Heat the Skillet - Preheat your cast-iron skillet over medium-high heat until sizzling hot.
4. Step 4: Sear the Steaks - Add steaks to the skillet and sear undisturbed for about 4-5 minutes.
5. Step 5: Flip and Add Butter - Flip steaks and add butter to the skillet, basting with melted butter.
6. Step 6: Check Doneness - Continue cooking for another 3-5 minutes until desired doneness is reached.
7. Step 7: Rest the Steaks - Transfer to a cutting board and let rest for 5-10 minutes.
8. Step 8: Slice and Serve - Slice against the grain and serve immediately.

Notes

• Always let the steaks rest before slicing to keep them juicy.
• Use a hot skillet for a perfect sear.
• Avoid overcrowding the pan to maintain high heat.