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Homemade The Best Ribeye Steak Recipe photo

The Best Ribeye Steak Recipe

This Ribeye Steak is a showstopper! Juicy, tender, and seasoned to perfection, it’s the ultimate dinner for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 steaks ribeye any thickness, bone-in or boneless
  • 1 tablespoon extra virgin olive oil for flavor and seasoning adherence
  • 1 teaspoon kosher salt to enhance natural flavors
  • 1 teaspoon freshly ground black pepper for spice
  • 1 tablespoon unsalted butter cut into 2 pieces for finishing

Equipment

  • Cast Iron Skillet
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

Instructions:
  1. Step 1: Prepare the Steaks - Allow ribeye steaks to come to room temperature for about 30 minutes.
  2. Step 2: Season Generously - Rub with olive oil and season with salt and pepper on both sides.
  3. Step 3: Heat the Skillet - Preheat your cast-iron skillet over medium-high heat until sizzling hot.
  4. Step 4: Sear the Steaks - Add steaks to the skillet and sear undisturbed for about 4-5 minutes.
  5. Step 5: Flip and Add Butter - Flip steaks and add butter to the skillet, basting with melted butter.
  6. Step 6: Check Doneness - Continue cooking for another 3-5 minutes until desired doneness is reached.
  7. Step 7: Rest the Steaks - Transfer to a cutting board and let rest for 5-10 minutes.
  8. Step 8: Slice and Serve - Slice against the grain and serve immediately.

Notes

  • Always let the steaks rest before slicing to keep them juicy.
  • Use a hot skillet for a perfect sear.
  • Avoid overcrowding the pan to maintain high heat.