Stuffed Jalapenos Recipe
If you’re looking to spice up your appetizer game, then this Stuffed Jalapenos Recipe is just what you need! These vibrant, spicy snacks are perfect for parties, game nights, or even as a delightful addition to your next family dinner. With a creamy, cheesy filling that perfectly balances the heat of the jalapenos, these stuffed peppers will have everyone reaching for seconds. Let’s dive into the deliciousness!
Why Cooks Rave About It
The beauty of stuffed jalapenos lies in their versatility and flavor. They can be tailored to suit any palate, from the mild to the adventurous. The creamy filling is rich and satisfying, while the jalapenos provide a delightful kick. Plus, they’re easy to prepare ahead of time, making them a favorite among busy home cooks and food enthusiasts alike. With just a handful of ingredients, you can create a dish that’s bound to impress!
Ingredient Breakdown
To make these irresistible stuffed jalapenos, you’ll need the following ingredients:
- 12 jalapeno peppers: Choose jalapenos that are around 3-4 inches long for the perfect bite-sized snack.
- 2 tablespoons unsalted butter: This adds a rich flavor and helps the breadcrumbs achieve a golden crunch.
- 1/2 cup panko breadcrumbs: These light and crispy breadcrumbs provide a satisfying texture.
- 8 oz. cream cheese: Soften this beforehand for easy mixing; it’s the creamy base of our filling.
- 1/4 cup sour cream: This adds tanginess and creaminess to the filling.
- 1/4 cup freshly grated sharp cheddar cheese: For that classic cheesy flavor.
- 1/4 cup freshly grated Pepper Jack cheese: This adds an extra kick and depth of flavor.
- 2 tablespoons chives: Finely chopped for a hint of freshness.
- 1/2 teaspoon EACH: garlic powder, dried parsley, salt.
- 1/4 teaspoon EACH: paprika, pepper, ground cumin.
Tools of the Trade
Before you start cooking, gather these essential tools:
- Mixing bowl: For combining the filling ingredients.
- Baking sheet: To hold the jalapenos while they bake.
- Knife: For slicing the jalapenos in half and removing the seeds.
- Spoon: To scoop the filling into the jalapenos.
- Oven: Preheat to ensure even cooking and crisping.
Stuffed Jalapenos Recipe in Steps
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your jalapenos will bake evenly and come out perfectly crispy.
Step 2: Prepare the Jalapenos
Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes. If you prefer a milder flavor, make sure to remove as many seeds as possible. Place the halved jalapenos on a baking sheet.
Step 3: Make the Filling
In a mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, Pepper Jack cheese, and chopped chives. Add the garlic powder, dried parsley, salt, paprika, pepper, and ground cumin. Mix until everything is well incorporated and creamy.
Step 4: Stuff the Jalapenos
Using a spoon, generously fill each jalapeno half with the creamy mixture. Don’t be shy; pack it in there for maximum flavor!
Step 5: Add the Topping
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the panko breadcrumbs and stir until they are evenly coated. Sprinkle this buttery breadcrumb mixture over the stuffed jalapenos.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the jalapenos are tender and the breadcrumbs are golden brown.
Step 7: Cool and Serve
Once baked, allow the stuffed jalapenos to cool for a few minutes before serving. This will help the filling set a bit and make them easier to handle. Enjoy warm!
Year-Round Variations
Get creative with these delicious jalapenos by trying out some of these variations:
- Meat Lovers: Add crumbled cooked bacon or sausage to the cheese filling for a heartier option.
- Veggie Delight: Mix in finely chopped bell peppers, corn, or black beans for added texture and flavor.
- Herb-Infused: Experiment with different herbs like cilantro or dill instead of chives for a fresh twist.
- Spicy Kick: Add diced jalapenos or a splash of hot sauce to the filling for those who crave extra heat.
Learn from These Mistakes
To ensure your stuffed jalapenos turn out perfectly every time, keep these tips in mind:
- Overstuffing: While it’s tempting to pack in as much filling as possible, overstuffed jalapenos can spill out during baking.
- Not Removing Seeds: Leaving seeds can make the jalapenos too spicy for some; always remove them if you want a milder flavor.
- Skipping the Preheat: Always preheat your oven for even cooking and to achieve that crispy topping.
- Using Cold Ingredients: Make sure your cream cheese is softened to room temperature for easier mixing and a smoother filling.
Best Ways to Store
If you find yourself with leftovers (which is rare!), here’s how to store your stuffed jalapenos:
- Refrigeration: Store leftover stuffed jalapenos in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the unbaked stuffed jalapenos. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.
- Reheating: To reheat, bake from frozen at 375°F (190°C) for about 30 minutes or until heated through.
Quick Questions
Can I use other types of cheese for the filling?
Absolutely! Feel free to substitute or mix different cheeses based on your preference. Just keep in mind that the flavor and texture will vary slightly.
How can I make them less spicy?
To reduce the heat, remove all the seeds and membranes from the jalapenos. You can also use milder peppers, like Anaheim or banana peppers, instead.
Can I grill these instead of baking?
Yes! Grilling can add a wonderful smoky flavor. Just ensure they are placed on a grill-safe tray or wrapped in foil to prevent the filling from falling out.
What can I serve with stuffed jalapenos?
These stuffed jalapenos pair wonderfully with ranch dressing, sour cream, or guacamole for dipping. They also make a great side dish for tacos or grilled meats!
The Last Word
This Stuffed Jalapenos Recipe is a must-try for anyone who loves bold flavors and a bit of heat. With its creamy, cheesy filling and the perfect crunch from the panko topping, these stuffed peppers are sure to be a hit at any gathering. The best part is that they are incredibly easy to customize, making them suitable for any occasion. Whether you’re entertaining guests or just craving a spicy snack, this recipe is here to deliver satisfaction in every bite. So, gather your ingredients, follow the steps, and enjoy the delight of homemade stuffed jalapenos!
Stuffed Jalapenos Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C) for even cooking.
- Step 2: Slice each jalapeno in half lengthwise, remove seeds, and place on a baking sheet.
- Step 3: In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Pepper Jack cheese, and chives. Add seasonings and mix until creamy.
- Step 4: Fill each jalapeno half with the creamy filling.
- Step 5: Melt butter in a saucepan, add panko breadcrumbs, stir, and sprinkle over the stuffed jalapenos.
- Step 6: Bake for 20-25 minutes until jalapenos are tender and breadcrumbs are golden.
- Step 7: Cool for a few minutes before serving. Enjoy warm!
Notes
- For a spicier kick, add diced jalapenos to the filling.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For freezing, place unbaked jalapenos on a baking sheet, freeze, then transfer to a freezer bag.
