Roasted Red Pepper Shrimp Scampi Dip
This Roasted Red Pepper Shrimp Scampi Dip is the epitome of indulgence, where creamy, cheesy goodness meets the delightful taste of shrimp and roasted red peppers. Perfect for gatherings or cozy nights at home, this dip is a guaranteed crowd-pleaser. Whether you’re hosting a game day party, a casual get-together, or just want a comforting snack, this dip will elevate your appetizer game and leave everyone asking for the recipe.
Why This Recipe Belongs in Your Rotation

When it comes to entertaining, having a few stellar dip recipes in your repertoire is essential. This Roasted Red Pepper Shrimp Scampi Dip stands out for several reasons. First, it combines the rich flavors of shrimp with the sweetness of roasted red peppers, creating a delicious blend that is both savory and slightly sweet. Second, it’s incredibly easy to prepare, taking just a few minutes to whip up. Lastly, it’s versatile; you can serve it with a variety of dippers like crusty bread, crackers, or fresh veggies, making it suitable for any occasion.
Ingredient Checklist
To make this delectable Roasted Red Pepper Shrimp Scampi Dip, gather the following ingredients:
- 1/2 cup roasted red bell peppers, diced, drained, and patted dry
- 8 oz light cream cheese, softened
- 1 Tbsp Dijon mustard
- 2 cups shredded cheese (any kind, I used a Mexican blend, divided)
- 1/2 cup Parmesan cheese
- 1 Tbsp onion, minced
- 2 cloves garlic, minced
- 12 oz SeaPak Shrimp Scampi (1 package)
Kitchen Gear Checklist
Before you start cooking, make sure you have the following kitchen tools ready:
- Mixing bowl – for combining all the creamy ingredients.
- Baking dish – to bake the dip to bubbly perfection.
- Spoon or spatula – for mixing and spreading the dip.
- Oven – to bake the dip until golden and delicious.
Cook Roasted Red Pepper Shrimp Scampi Dip Like This

Making this Roasted Red Pepper Shrimp Scampi Dip is a straightforward process. Follow these steps for a dip that will impress everyone:
Step 1: Prepare the Shrimp
Start by cooking the SeaPak Shrimp Scampi according to the package instructions. Once cooked, let it cool slightly, then chop the shrimp into bite-sized pieces. This will make it easier to mix into the dip.
Step 2: Mix the Creamy Base
In a mixing bowl, combine the softened light cream cheese, Dijon mustard, and half of the shredded cheese (1 cup). Mix until smooth and creamy, ensuring there are no lumps.
Step 3: Add Flavorful Ingredients
To the cream cheese mixture, add the diced roasted red bell peppers, minced onion, minced garlic, and the chopped shrimp. Stir until everything is evenly distributed.
Step 4: Incorporate the Cheeses
Add the remaining shredded cheese (1 cup) and the Parmesan cheese to the mixture. Fold everything together gently until all the ingredients are well combined.
Step 5: Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
Step 6: Serve and Enjoy
Remove the dip from the oven and let it cool for a few minutes. Serve warm with your choice of dippers like crusty bread, tortilla chips, or fresh vegetables. Enjoy every cheesy, shrimp-filled bite!
Spring–Summer–Fall–Winter Ideas

This Roasted Red Pepper Shrimp Scampi Dip is perfect for year-round enjoyment. Here are some ideas for different seasons:
- Spring: Serve with fresh asparagus or cucumber slices for a light appetizer.
- Summer: Pair with crispy tortilla chips and a side of salsa for a festive touch.
- Fall: Serve alongside warm, toasted baguette slices that are perfect for dipping.
- Winter: Offer with hearty crackers and a warm bowl of soup for a cozy meal.
Insider Tips
- For a spicy kick, consider adding a dash of cayenne pepper or red pepper flakes to the dip mixture.
- Make sure to drain and pat dry the roasted red peppers well; excess moisture can make the dip watery.
- Feel free to experiment with different types of cheese based on your preference; a blend of cheddar and mozzarella works wonderfully, too.
- This dip can be made ahead of time. Prepare it, cover, and refrigerate until ready to bake.
Meal Prep & Storage Notes
If you have leftovers (though we doubt it!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in the oven at 350°F (175°C) until heated through. You can also microwave it in short intervals until warm, but be careful not to overheat, as it can affect the texture.
Your Top Questions
Can I use frozen shrimp for this dip?
Yes, you can use frozen shrimp! Just make sure to thaw and cook them thoroughly before adding them to the dip. This will ensure they have the right texture and flavor.
Is there a substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Keep in mind that this may alter the flavor slightly, but it can still be delicious!
Can I make this dip ahead of time?
Absolutely! You can prepare the dip mixture ahead of time, cover it, and store it in the refrigerator. When you’re ready to serve, just bake it according to the instructions.
What should I serve with Roasted Red Pepper Shrimp Scampi Dip?
This dip pairs wonderfully with a variety of dippers. Try it with crusty bread, tortilla chips, pita chips, or fresh veggie sticks like carrots and celery.
Next Steps
Now that you’ve mastered the art of creating a delicious Roasted Red Pepper Shrimp Scampi Dip, it’s time to gather your friends and family for a tasting. Share your creation on social media, and don’t forget to tag your favorite food bloggers! This dip is sure to become a favorite, and you can take pride in serving something homemade and delightful. So get cooking, and enjoy the compliments that are sure to come your way!
Indulging in this Roasted Red Pepper Shrimp Scampi Dip will surely become a new tradition, making any gathering feel special. The creamy texture combined with the sweet and savory flavors is simply irresistible. Whether it’s a casual afternoon snack or a fancy dinner party, this dip is bound to impress. Enjoy the delightful blend of flavors and the joy of sharing it with loved ones. Happy dipping!

Roasted Red Pepper Shrimp Scampi Dip
Ingredients
Equipment
Method
- Step 1: Prepare the Shrimp - Start by cooking the SeaPak Shrimp Scampi according to the package instructions. Once cooked, let it cool slightly, then chop the shrimp into bite-sized pieces.
- Step 2: Mix the Creamy Base - In a mixing bowl, combine the softened light cream cheese, Dijon mustard, and half of the shredded cheese (1 cup). Mix until smooth and creamy.
- Step 3: Add Flavorful Ingredients - To the cream cheese mixture, add the diced roasted red bell peppers, minced onion, minced garlic, and the chopped shrimp. Stir until everything is evenly distributed.
- Step 4: Incorporate the Cheeses - Add the remaining shredded cheese (1 cup) and the Parmesan cheese to the mixture. Fold everything together gently until well combined.
- Step 5: Bake the Dip - Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish, spreading it out evenly. Bake for about 25-30 minutes, or until bubbly and golden on top.
- Step 6: Serve and Enjoy - Remove the dip from the oven and let it cool for a few minutes. Serve warm with your choice of dippers.
Notes
- For a spicy kick, add a dash of cayenne pepper or red pepper flakes.
- Drain and pat dry the roasted red peppers well to avoid a watery dip.
- Experiment with different cheeses for variety; a cheddar and mozzarella blend works well.
- This dip can be made ahead of time and refrigerated until ready to bake.
