Cheesy Garlic Pull Apart Bread
There’s something undeniably comforting about the smell of freshly baked bread wafting through your kitchen. Now imagine that aroma mingling with the rich scent of garlic and melted cheese. Enter the Cheesy Garlic Pull Apart Bread—a delightful appetizer or side dish that’s perfect for gatherings or a cozy night in. This recipe is simple yet indulgent, showcasing fluffy rolls drenched in a buttery garlic infusion, ready for you to pull apart and enjoy. It’s the kind of dish that makes you feel right at home, even if you’re just whipping it up in your kitchen.
Why Cooks Rave About It
Cheesy Garlic Pull Apart Bread has earned its place as a favorite among food enthusiasts for several compelling reasons. Firstly, it’s incredibly easy to prepare, making it a go-to for both novice and experienced bakers alike. Secondly, the combination of gooey cheese and aromatic garlic creates an irresistible flavor profile that appeals to everyone. Lastly, the presentation is stunning—who can resist a warm loaf of bread inviting you to tear off a piece? Whether served as an appetizer or a side dish, this bread is sure to impress your family and friends.
Ingredient List
- 20 homemade yeast roll dough or raw frozen and thawed yeast dough balls
- 10 slices Land O Lakes White Deli American cheese
- 1/2 cup Land O Lakes Salted Butter, 1 stick, melted
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Recommended Tools
- Mixing Bowl: For combining the melted butter and seasonings.
- 9×5-inch Loaf Pan: Perfect for shaping and baking the pull-apart bread.
- Pastry Brush: To generously coat the dough balls with the buttery mixture.
- Knife or Pizza Cutter: Useful for slicing the cheese to fit the rolls perfectly.
Cheesy Garlic Pull Apart Bread: Step-by-Step Guide
Step 1: Prepare the Dough
Begin by gathering your yeast roll dough. If you’re using homemade dough, ensure it has risen properly. For frozen dough, allow it to thaw according to package instructions.
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when your bread is ready to bake.
Step 3: Mix the Butter and Seasonings
In a mixing bowl, combine the melted Land O Lakes Butter, grated Parmesan cheese, Italian seasoning, and garlic powder. Stir until well combined, creating a savory garlic butter mixture.
Step 4: Assemble the Bread
Take each dough ball and flatten it slightly. Place a slice of Land O Lakes White Deli American cheese in the center of each ball, then fold the dough over the cheese and roll it back into a ball.
Step 5: Coat the Dough Balls
Using a pastry brush, generously coat each cheese-filled dough ball with the garlic butter mixture. Make sure to get a good amount on each one for maximum flavor.
Step 6: Layer in the Pan
Arrange the coated dough balls in a greased 9×5-inch loaf pan. You can stack them in rows or haphazardly; either way, they’ll rise beautifully together.
Step 7: Bake the Bread
Place the loaf pan in your preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and the cheese is bubbling.
Step 8: Cool and Serve
Once baked, remove the Cheesy Garlic Pull Apart Bread from the oven and let it cool for a few minutes. This will make it easier to pull apart without burning your fingers. Serve warm and enjoy the cheesy, garlicky goodness!
Vegan & Vegetarian Swaps
- Use vegan butter instead of Land O Lakes Salted Butter.
- Substitute vegan cheese for the Land O Lakes White Deli American cheese.
- Opt for nutritional yeast in place of Parmesan cheese for a cheesy flavor without dairy.
- Ensure all other ingredients are plant-based compatible.
Cook’s Notes
- For added flavor, consider mixing in fresh herbs like parsley or basil into the garlic butter.
- You can also include cooked bacon bits or sautéed mushrooms for a heartier option.
- If you prefer a bit of heat, sprinkle in some red pepper flakes to the butter mixture.
- Be sure to keep an eye on the bread while baking; ovens can vary, and you don’t want it to over-brown.
Make Ahead Like a Pro
This Cheesy Garlic Pull Apart Bread can be made ahead of time for convenience. Simply prepare the dough balls and place them in the loaf pan, then cover and refrigerate. When you’re ready to serve, let them come to room temperature for about 30 minutes, brush with the garlic butter mixture, and bake as directed. This is a fantastic way to have a warm, delicious bread ready for gatherings without the last-minute rush.
Quick Questions
Can I use pre-made dough from the store?
Absolutely! Raw frozen and thawed yeast dough balls work perfectly for this recipe, saving you time while still delivering delicious results.
What if I don’t have Parmesan cheese?
You can substitute it with any hard cheese, or leave it out entirely if you prefer. Nutritional yeast is also a great alternative if you want a cheesy flavor without dairy.
How do I store leftovers?
Store any leftover Cheesy Garlic Pull Apart Bread in an airtight container at room temperature for up to two days. Reheat in the oven for the best texture.
Can this bread be frozen?
Yes! You can freeze the baked bread. Wrap it tightly in plastic wrap and then in foil. When ready to eat, simply thaw at room temperature and reheat in the oven.
Bring It Home
The Cheesy Garlic Pull Apart Bread is a showstopper that can elevate any meal or gathering. With its gooey cheese, aromatic garlic, and buttery richness, each pull-apart piece is an invitation to indulge. Whether you’re hosting a party, having a family dinner, or just treating yourself, this bread will bring smiles and satisfaction to the table. It’s perfect for dipping in marinara sauce or simply enjoying on its own. Remember, there’s no wrong way to enjoy this delightful bread!
The next time you’re looking for a comforting dish that’s both impressive and easy to make, look no further than this Cheesy Garlic Pull Apart Bread. Your taste buds will thank you, and your loved ones will be asking for seconds!
Cheesy Garlic Pull Apart Bread
Ingredients
Equipment
Method
- Begin by gathering your yeast roll dough. If you’re using homemade dough, ensure it has risen properly. For frozen dough, allow it to thaw according to package instructions.
- Preheat your oven to 350°F (175°C) to ensure it's nice and hot when your bread is ready to bake.
- In a mixing bowl, combine the melted Land O Lakes Butter, grated Parmesan cheese, Italian seasoning, and garlic powder. Stir until well combined, creating a savory garlic butter mixture.
- Take each dough ball and flatten it slightly. Place a slice of Land O Lakes White Deli American cheese in the center of each ball, then fold the dough over the cheese and roll it back into a ball.
- Using a pastry brush, generously coat each cheese-filled dough ball with the garlic butter mixture. Make sure to get a good amount on each one for maximum flavor.
- Arrange the coated dough balls in a greased 9x5-inch loaf pan. You can stack them in rows or haphazardly; either way, they’ll rise beautifully together.
- Place the loaf pan in your preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and the cheese is bubbling.
- Once baked, remove the Cheesy Garlic Pull Apart Bread from the oven and let it cool for a few minutes. This will make it easier to pull apart without burning your fingers. Serve warm and enjoy the cheesy, garlicky goodness!
Notes
- For added flavor, consider mixing in fresh herbs like parsley or basil into the garlic butter.
- You can also include cooked bacon bits or sautéed mushrooms for a heartier option.
- If you prefer a bit of heat, sprinkle in some red pepper flakes to the butter mixture.
