Easy Biscuit Donuts (In The Air Fryer)
Have you ever craved the fluffy goodness of donuts but didn’t want to deal with the mess and fuss of frying? Enter the delightful world of Easy Biscuit Donuts (In The Air Fryer). These quick and easy treats are made using refrigerated biscuits, and they come together in no time! With just a few ingredients, you can whip up a batch of these heavenly bites that are perfect for breakfast, dessert, or a sweet afternoon snack. Let’s dive into this simple recipe that will have everyone asking for seconds.
Top Reasons to Make Easy Biscuit Donuts (In The Air Fryer)
1. **Quick and Simple:** With minimal prep time, these donuts are ready in about 15 minutes.
2. **No Deep Frying:** Cooking in an air fryer means no greasy mess and a healthier option.
3. **Kid-Friendly:** Easy enough for kids to help with, making it a fun family activity.
4. **Customizable:** You can easily add your favorite toppings or glazes.
5. **Perfectly Fluffy:** The biscuits create a light and fluffy texture that pairs beautifully with the cinnamon-sugar coating.
What You’ll Gather
- 16 ounces refrigerated biscuits (like Pillsbury)
- 1 cup white sugar for rolling
- 1 tablespoon cinnamon (ground) for flavor
- 3 tablespoons butter (melted) to enhance the sweetness
Essential Tools for Success
- Air Fryer: The star of the show! Ensure it’s preheated for best results.
- Mixing Bowls: For combining sugar and cinnamon.
- Cookie Cutter: A round cutter or a small glass to make donut shapes.
- Baking Sheet: To hold the donuts after frying.
Easy Biscuit Donuts (In The Air Fryer) Cooking Guide
Step 1: Prepare the Biscuits
Open the can of refrigerated biscuits. Using a cookie cutter or a small glass, cut a hole in the center of each biscuit to create the donut shape. Don’t throw away the dough you cut out; you can also fry those for donut holes!
Step 2: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C). This step is crucial for achieving that perfect golden color and fluffy texture.
Step 3: Mix the Cinnamon Sugar
In a mixing bowl, combine the white sugar and ground cinnamon. Stir until well mixed. This will be used to coat the donuts after they’re cooked.
Step 4: Melt the Butter
In a small bowl, melt the butter in the microwave or on the stove. This will help the cinnamon-sugar mixture adhere to the donuts.
Step 5: Air Fry the Donuts
Lightly spray the air fryer basket with cooking spray. Place the donuts in a single layer in the basket, making sure not to overcrowd them. Air fry for about 5-6 minutes, or until they are golden brown and cooked through.
Step 6: Coat in Cinnamon Sugar
Once the donuts are cooked, immediately brush them with melted butter and then roll them in the cinnamon-sugar mixture until fully coated. This step adds a deliciously sweet crunch!
Step 7: Serve and Enjoy!
Allow the donuts to cool slightly before serving. They are best enjoyed warm, fresh out of the air fryer. Feel free to get creative with toppings like chocolate glaze, sprinkles, or even a drizzle of honey!
Quick Replacement Ideas
- Brown Sugar: Substitute white sugar with brown sugar for a richer flavor.
- Maple Syrup: Use maple syrup instead of butter for a unique twist on flavor.
- Vegetable Oil: If you don’t have butter, vegetable oil works as a great alternative.
- Nutmeg: Add a pinch of nutmeg for an extra layer of flavor in the cinnamon-sugar mixture.
Notes from the Test Kitchen
After testing this recipe multiple times, here are some helpful tips:
- For best results, do not overcrowd the air fryer; cook in batches if necessary.
- Keep an eye on the donuts as they cook, as air fryer models may vary in cooking time.
- If you prefer a chocolate glaze, melt some semi-sweet chocolate chips and dip the cooled donuts for a decadent treat.
- Using a silicone baking mat in the air fryer can help prevent sticking and make cleanup easier.
Storage & Reheat Guide
These Easy Biscuit Donuts are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place them back in the air fryer at 350°F for 2-3 minutes for that freshly made taste.
- Freezing: You can freeze the uncooked donut shapes for later use. Just thaw and air fry when you’re ready!
Reader Q&A
Can I use other types of biscuits for this recipe?
Absolutely! While refrigerated buttermilk biscuits work best, you can experiment with other varieties like flaky or buttery biscuits. Just keep an eye on cooking times as they may vary.
How can I make these donuts healthier?
You can reduce the sugar in the cinnamon-sugar mixture or use a sugar substitute. Additionally, consider adding some whole wheat flour to the biscuit dough if you’re making them from scratch.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these donuts in a preheated oven at 375°F for about 10-12 minutes or until golden brown. Brush with butter and roll in cinnamon sugar afterward!
Can I add fillings to these donuts?
Yes! You can add a small amount of fruit preserves, Nutella, or cream cheese in the center of each biscuit before cooking for a delicious surprise filling.
Make It Tonight
Don’t wait any longer! Grab your ingredients and make these Easy Biscuit Donuts (In The Air Fryer) tonight. Whether you’re treating yourself or sharing with loved ones, these donuts are sure to be a hit. The ease of preparation and the delightful taste will leave you wondering why you ever settled for store-bought donuts. Happy cooking and enjoy your delicious creation!
Easy Biscuit Donuts (In The Air Fryer)
Ingredients
Equipment
Method
- Open the can of refrigerated biscuits. Using a cookie cutter or a small glass, cut a hole in the center of each biscuit to create the donut shape. Don’t throw away the dough you cut out; you can also fry those for donut holes!
- Preheat your air fryer to 350°F (175°C). This step is crucial for achieving that perfect golden color and fluffy texture.
- In a mixing bowl, combine the white sugar and ground cinnamon. Stir until well mixed. This will be used to coat the donuts after they’re cooked.
- In a small bowl, melt the butter in the microwave or on the stove. This will help the cinnamon-sugar mixture adhere to the donuts.
- Lightly spray the air fryer basket with cooking spray. Place the donuts in a single layer in the basket, making sure not to overcrowd them. Air fry for about 5-6 minutes, or until they are golden brown and cooked through.
- Once the donuts are cooked, immediately brush them with melted butter and then roll them in the cinnamon-sugar mixture until fully coated. This step adds a deliciously sweet crunch!
- Allow the donuts to cool slightly before serving. They are best enjoyed warm, fresh out of the air fryer. Feel free to get creative with toppings like chocolate glaze, sprinkles, or even a drizzle of honey!
Notes
- For best results, do not overcrowd the air fryer; cook in batches if necessary.
- Keep an eye on the donuts as they cook, as air fryer models may vary in cooking time.
- If you prefer a chocolate glaze, melt some semi-sweet chocolate chips and dip the cooled donuts for a decadent treat.
- Using a silicone baking mat in the air fryer can help prevent sticking and make cleanup easier.
