No Bake Granola
There’s something undeniably satisfying about a homemade granola that you can whip up without ever needing to turn on the oven. This No Bake Granola is a delightful blend of crunchy, chewy, and sweet, making it the perfect snack or breakfast option. Packed with wholesome ingredients, it’s customizable, easy to make, and can be enjoyed year-round. Whether you’re fueling up for a busy day or satisfying a late-night craving, this recipe will quickly become a staple in your kitchen.
Why This Recipe Is Reliable
One of the best things about this No Bake Granola recipe is its simplicity. With just a handful of ingredients, you can create a delicious and nutritious snack that’s free from preservatives and artificial flavors. Plus, it requires no baking, making it perfect for those hot summer days when you don’t want to heat up your kitchen. The combination of creamy peanut butter, honey, and oats creates a satisfying texture that is both filling and flavorful. You can even tailor it to your own taste preferences, ensuring that every batch is uniquely yours.
What Goes In
This No Bake Granola is incredibly versatile, and here’s what you’ll need to get started:
- 1/2 cup creamy peanut butter – This acts as the glue for your granola, adding richness and protein.
- 2 tablespoons honey – A natural sweetener that binds the ingredients together while adding a touch of sweetness.
- 1/2 teaspoon vanilla extract – For that lovely aromatic flavor that enhances the overall taste.
- 1/8 teaspoon salt – A pinch to balance the sweetness and enhance flavor.
- 1 cup old-fashioned oats – The base of the granola, providing fiber and texture.
- 1/4 cup oat flour – Blend regular oats in a blender until fine to create this; it helps to bind everything together.
- 1/4 cup Rice Krispies cereal – For an extra crunch that lightens up the texture.
- 3/4 cup optional additions – Customize your granola with your favorite mix-ins such as 1/4 cup slivered almonds, 1/4 cup dried cranberries, and 1/4 cup chocolate chips.
Toolbox for This Recipe
To make your No Bake Granola, you’ll need a few simple tools:
- Mixing Bowl – To combine all your ingredients easily.
- Spatula or Spoon – For mixing and spreading the granola mixture.
- 9×9-inch baking dish or pan – To press your granola into and set it.
- Measuring Cups and Spoons – For accurate ingredient measurements.
- Blender or Food Processor – To make oat flour from regular oats.
Make No Bake Granola: A Simple Method
Ready to dive into making your own No Bake Granola? Follow these easy steps:
Step 1: Gather Your Ingredients
Start by measuring out all of your ingredients. Having everything ready to go makes the process smooth and enjoyable.
Step 2: Prepare the Oat Flour
If you don’t have oat flour on hand, simply blend regular oats in a blender or food processor until they reach a fine powder consistency.
Step 3: Combine Wet Ingredients
In a mixing bowl, combine the creamy peanut butter, honey, vanilla extract, and salt. Stir until the mixture is smooth and well-combined.
Step 4: Add Dry Ingredients
Gradually add the old-fashioned oats, oat flour, and Rice Krispies to the wet mixture. Stir until everything is evenly coated and the mixture starts to come together.
Step 5: Mix in Optional Additions
Now is the time to fold in your chosen optional additions. Whether you prefer nuts, dried fruit, or chocolate, mix them in until they’re evenly distributed throughout.
Step 6: Press into the Pan
Transfer the mixture to a 9×9-inch baking dish or pan and use a spatula or your hands to press it down firmly. Make sure it’s compact so that it holds together once it’s set.
Step 7: Chill
Refrigerate the granola for at least 30 minutes to allow it to set. This helps it firm up and makes it easier to cut into bars or squares.
Step 8: Cut and Enjoy
Once set, remove the granola from the pan and cut it into your desired shapes and sizes. Store any leftovers in an airtight container.
Make It Year-Round
One of the beauties of this No Bake Granola recipe is its adaptability. You can easily modify it to suit the seasons and your cravings:
- Spring: Use dried apricots, sunflower seeds, and a sprinkle of coconut.
- Summer: Add fresh berries or tropical dried fruits like mango and pineapple.
- Fall: Incorporate pumpkin seeds and a dash of cinnamon for a cozy flavor.
- Winter: Mix in dark chocolate chips, walnuts, and a touch of peppermint extract for a festive twist.
Recipe Notes & Chef’s Commentary
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Feel free to play around with different nut butters such as almond or cashew for a unique flavor.
- If you enjoy a crunchier texture, consider toasting the oats and Rice Krispies before mixing them.
- Experiment with different types of cereals for varied texture and taste.
Keep It Fresh: Storage Guide
To keep your No Bake Granola fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, keep it in the refrigerator for up to two weeks.
- You can also freeze the granola for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Ask the Chef
Can I substitute peanut butter with another nut butter?
Absolutely! Feel free to use almond butter, cashew butter, or sunflower seed butter for a different flavor profile or to accommodate allergies.
How do I make my granola bars chewier or crunchier?
For chewier bars, add more wet ingredients like peanut butter or honey. For crunchier granola, ensure to press it firmly into the pan and consider toasting the oats and Rice Krispies beforehand.
What can I use instead of Rice Krispies?
You can substitute Rice Krispies with any other crispy cereal, puffed rice, or even granola for added texture.
Can I make this granola gluten-free?
Yes! Just ensure that the oats and any additional ingredients you use are certified gluten-free.
Let’s Eat
Once you’ve made this No Bake Granola, there are countless ways to enjoy it! Sprinkle it over yogurt, mix it into smoothies, or simply grab a handful for a quick snack. The options are endless, and each bite is a reminder of how easy it is to create something nutritious and delicious right at home. So gather your ingredients, roll up your sleeves, and let this homemade granola become a delightful part of your culinary repertoire. Enjoy!
No Bake Granola
Ingredients
Equipment
Method
- Gather your ingredients, measuring them out to ensure a smooth process.
- Prepare oat flour by blending regular oats until they reach a fine powder consistency.
- In a mixing bowl, combine the creamy peanut butter, honey, vanilla extract, and salt. Stir until smooth.
- Add old-fashioned oats, oat flour, and Rice Krispies to the wet mixture. Stir until evenly coated.
- Fold in your optional additions until evenly distributed.
- Transfer the mixture to a 9x9-inch baking dish and press it down firmly.
- Refrigerate for at least 30 minutes to allow it to set.
- Once set, cut into desired shapes and sizes. Store leftovers in an airtight container.
Notes
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Experiment with different nut butters for unique flavors.
- Toast oats and Rice Krispies for added crunch.
