Name: Sheet Pan Gnocchi with Sausage-Style Turkey & Kale
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package gnocchi (soft potato); 1 pound sausage-style turkey (crumbled); 2 cups kale (chopped); 1 cup cherry tomatoes (halved); 1 bell pepper (diced); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper (to taste); grated parmesan cheese (for serving (optional))

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Sheet Pan Gnocchi with Sausage-Style Turkey & Kale is the ultimate weeknight meal that combines convenience, nutrition, and flavor all in one pan. This dish is perfect for those busy evenings when you want something hearty but don’t want to spend hours in the kitchen. With pillowy gnocchi, savory crumbled turkey, vibrant kale, and juicy cherry tomatoes, every bite bursts with delicious, wholesome goodness. Plus, the ease of cooking everything together on a single sheet pan means minimal cleanup and maximum satisfaction.

Why This Recipe is a Keeper

This recipe is a keeper because it hits all the right notes for a simple, balanced meal. The gnocchi’s soft texture contrasts wonderfully with the slight crispiness from roasting, while the sausage-style turkey adds a rich, savory component without being too heavy. Kale brings a fresh, earthy flavor and packs a nutritional punch, and the cherry tomatoes add a natural sweetness and juicy pop. Additionally, everything cooks on one pan, which means less time scrubbing dishes and more time enjoying your meal.

If you love recipes that are quick, tasty, and packed with vibrant colors, this Sheet Pan Gnocchi with Sausage-Style Turkey & Kale will quickly become a staple in your rotation. It’s also a great way to sneak in extra veggies without sacrificing flavor or convenience.

What We’re Using

1 package gnocchi – Soft potato gnocchi serves as the perfect base, soaking up the flavors from the sausage and roasted veggies.
1 pound sausage-style turkey, crumbled – Provides a lean protein with rich, savory seasoning. Make sure to pick a variety without any pork or non-compliant ingredients.
2 cups kale, chopped – Adds a hearty green element packed with vitamins and minerals.
1 cup cherry tomatoes, halved – For bursts of sweetness and acidity.
1 bell pepper, diced – Adds crunch and a mild sweetness to balance the dish.
3 tablespoons olive oil – Used to coat everything so it roasts beautifully and crisps up just right.
1 teaspoon garlic powder – Infuses the dish with warm, aromatic flavor.
1 teaspoon onion powder – Enhances the savory depth.
Salt and pepper to taste – Essential for seasoning and bringing out the best in all ingredients.
Grated parmesan cheese for serving (optional) – Adds a salty, nutty finish if desired.

Tools & Equipment Needed

Sheet pan – A large rimmed baking sheet to spread out the ingredients for roasting.
Mixing bowl – To toss the gnocchi and vegetables evenly with oil and spices.
Wooden spoon or spatula – For stirring and mixing the ingredients on the pan.
Measuring spoons – To get your garlic powder, onion powder, and oil just right.
Oven mitts – For safely handling the hot sheet pan when removing from the oven.
Serving dish or plates – To plate your delicious meal.

Cook Sheet Pan Gnocchi with Sausage-Style Turkey & Kale Like This

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). This high temperature will ensure the gnocchi crisps up nicely while the turkey cooks through and the vegetables roast to perfection.

Step 2: Prepare the Ingredients

In a large mixing bowl, combine the gnocchi, crumbled sausage-style turkey, chopped kale, halved cherry tomatoes, and diced bell pepper. Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and pepper over the mix. Toss everything gently to coat evenly.

Step 3: Arrange on the Sheet Pan

Spread the mixture out in a single layer on your sheet pan, making sure the gnocchi isn’t crowded. This helps everything roast evenly and crisp up instead of steaming.

Step 4: Roast

Place the sheet pan in your preheated oven and roast for about 20-25 minutes. Halfway through cooking, use a spatula to stir and turn the gnocchi and veggies to ensure even browning.

Step 5: Finish and Serve

Once the gnocchi is golden and the turkey is cooked through, remove the pan from the oven. Sprinkle grated parmesan cheese on top if desired for an extra layer of savory goodness. Serve immediately and enjoy!

International Equivalents

Gnocchi: In some countries, you might find it under the same name or as “gnocchis” or “gnocchis de pomme de terre” in French-speaking areas.
Sausage-style turkey: Can be swapped for chicken or beef mince with the same seasoning if turkey isn’t readily available.
Kale: If kale is hard to find, try using spinach or Swiss chard as alternatives.
Bell pepper: Commonly called “capsicum” in Australia and New Zealand.

Cook’s Commentary

This Sheet Pan Gnocchi with Sausage-Style Turkey & Kale recipe stands out because it leverages the power of roasting to create layers of texture and flavor without fuss. The gnocchi crisps up beautifully, providing a satisfying bite that pairs perfectly with the juicy turkey and tender kale. One of my favorite things about this recipe is how adaptable it is—you can swap vegetables based on what you have on hand, or switch up the protein for a different twist.

Serving it with a sprinkle of parmesan cheese adds an indulgent touch, but it’s just as delicious without it. Don’t hesitate to experiment with spices or add a splash of lemon juice after roasting for brightness. For those who enjoy a little heat, a pinch of red pepper flakes works wonders.

Leftovers & Meal Prep

This recipe also shines as a meal prep option. Leftover Sheet Pan Gnocchi with Sausage-Style Turkey & Kale keeps well in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water or olive oil to refresh the texture.

For meal prep, portion into lunch containers for an easy grab-and-go dinner or lunch. You can also double the recipe to have plenty of leftovers to enjoy throughout the week.

Quick Questions

Can I use frozen gnocchi for this recipe?

Yes! Frozen gnocchi works perfectly. Just toss it with the other ingredients straight from the freezer—no need to thaw. The roasting process will cook it through and add a delightful crisp.

Is it possible to make this recipe vegetarian?

Absolutely. Swap the sausage-style turkey for plant-based sausage or a hearty legume like lentils for protein. You might also want to add some extra seasoning or smoked paprika to boost flavor.

Can I prepare this dish in advance?

You can chop the vegetables and crumble the sausage-style turkey ahead of time. Keep them refrigerated separately and combine everything right before roasting to keep the ingredients fresh.

What can I serve with this dish?

This Sheet Pan Gnocchi with Sausage-Style Turkey & Kale is a complete meal on its own, but if you want to add more, consider a simple side salad or some crusty bread. For complementary flavors, try recipes like Creamy Pesto Chicken Gnocchi Skillet or the vibrant Lemon Herb Sheet Pan Chicken Veggies.

Next Up in Your Queue

Sheet Pan Fajita Chicken With Peppers Onions – A colorful and spicy sheet pan meal perfect for fajita lovers.
Creamy Pesto Chicken Gnocchi Skillet – For a creamy, comforting gnocchi dish that’s quick and easy.
Lemon Herb Sheet Pan Chicken Veggies – A bright and zesty sheet pan recipe packed with fresh herbs.

Next Steps

Ready to dive into this flavorful sheet pan creation? Gather your ingredients and preheat your oven to get started on this Sheet Pan Gnocchi with Sausage-Style Turkey & Kale. As you roast, think about how easy it is to customize this dish with whatever veggies or protein you have on hand. Don’t forget to experiment with seasoning to make it your own. Once you’ve mastered this recipe, try pairing it with other one-pan meals like the Sheet Pan Fajita Chicken With Peppers Onions for a well-rounded weeknight dinner arsenal.

This dish perfectly balances comfort and nutrition, making it an excellent addition to your home-cooked meal lineup. Enjoy the simplicity and deliciousness of roasting all these wonderful ingredients together in one pan!

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