Name: Shrimp Chow Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound fresh chow mein noodles (or 12 oz package of dried chow mein noodles); 2 teaspoons Asian sesame oil; 2 tablespoons cooking oil ((canola or vegetable oil works well)); 2 stalks green onion (cut into 1" lengths); 1/2 pound shrimp (shelled and deveined); 2 tablespoons roasted sesame seeds; 3 tablespoons oyster sauce; 2 teaspoons soy sauce; 1/4 teaspoon sugar; 1/2 onion onion (sliced); 1 stalk green onion (chopped (for garnish)); 1/2 bell pepper bell pepper (sliced); 1/2 cup carrots (julienned); 1/2 cup snow peas; Handful fresh bean sprouts

Jump to Recipe Print Recipe

If you’re looking for a quick, flavorful meal that transports you straight to the streets of your favorite Asian city, then this Shrimp Chow Mein Recipe is just the ticket! With a delightful combination of fresh vegetables, succulent shrimp, and perfectly cooked noodles, this dish is as delicious as it is easy to make. Whether you’re cooking for yourself or entertaining guests, this chow mein is sure to impress. Let’s dive into the details!

Why I Love This Recipe

This Shrimp Chow Mein Recipe is one of my absolute favorites because it strikes the perfect balance between savory and fresh. The vibrant vegetables add a crunch that complements the tender shrimp, while the sauce brings everything together in a harmonious blend of flavors. Plus, it’s so versatile! You can easily swap out ingredients based on what you have on hand or what’s in season. In just under 30 minutes, you can whip up a meal that feels both comforting and gourmet.

What You’ll Need

1 pound fresh chow mein noodles or 12 oz package of dried chow mein noodles
2 teaspoons Asian sesame oil
2 tablespoons cooking oil (canola or vegetable oil works well)
2 stalks green onion, cut into 1″ lengths
1/2 pound shrimp, shelled and deveined
2 tablespoons roasted sesame seeds
3 tablespoons oyster sauce
2 teaspoons soy sauce
1/4 teaspoon sugar
1/2 onion, sliced
1 stalk green onion, chopped (for garnish)
1/2 bell pepper, sliced
1/2 cup carrots, julienned
1/2 cup snow peas
Handful fresh bean sprouts

Appliances & Accessories

Wok or large skillet – for stir-frying the ingredients.
Pot – for boiling the noodles if using dried chow mein noodles.
Tongs or spatula – for tossing the ingredients together.
Measuring spoons – for precise ingredient measurements.

Stepwise Method: Shrimp Chow Mein Recipe

Step 1: Prepare the Noodles

If you’re using dried chow mein noodles, start by boiling a pot of water. Cook the noodles according to the package instructions until they are al dente. Drain and rinse under cold water to stop the cooking process, then set aside.

Step 2: Heat the Wok

In a large wok or skillet, heat 2 tablespoons of cooking oil over medium-high heat. Make sure the oil is hot enough before adding ingredients to achieve that perfect stir-fry sear.

Step 3: Sauté the Aromatics

Once the oil is hot, add the sliced onions and stir-fry for about 1-2 minutes until they become translucent. Then, toss in the green onion lengths and continue to cook for another minute.

Step 4: Cook the Shrimp

Add the shelled and deveined shrimp to the wok. Stir-fry for approximately 3-4 minutes or until the shrimp turns pink and opaque. Be sure to stir frequently to prevent sticking.

Step 5: Incorporate the Vegetables

Next, add the sliced bell pepper, julienned carrots, and snow peas. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.

Step 6: Add the Noodles and Sauce

Now it’s time to add the cooked noodles to the wok. Drizzle in the sesame oil, oyster sauce, soy sauce, and sprinkle the sugar. Toss everything together using tongs or a spatula to ensure the noodles are evenly coated with the sauce.

Step 7: Finish with Bean Sprouts and Sesame Seeds

Finally, add the fresh bean sprouts and roasted sesame seeds. Stir to combine for about 1-2 minutes, allowing the bean sprouts to wilt slightly while keeping their crunch.

Step 8: Plate and Garnish

Remove the wok from heat. Serve the Shrimp Chow Mein hot, garnished with the chopped green onion on top. Enjoy your delicious and colorful dish!

Seasonal Twists

Spring: Add asparagus or snap peas for a fresh spring touch.
Summer: Incorporate zucchini or bell peppers in various colors.
Fall: Use sliced mushrooms and bok choy to embrace the flavors of autumn.
Winter: Add broccoli or kale for a hearty winter meal.

What Not to Do

Don’t overcook the shrimp, as they can become rubbery. They cook quickly, so watch them closely.
Avoid overcrowding the wok. If you’re making a larger batch, consider cooking in two batches.
Do not skip the rinsing step for dried noodles, as this helps prevent them from sticking together.
Be cautious with the salt content in the sauces; taste as you go to avoid overly salty chow mein.

Storage & Reheat Guide

Leftover Shrimp Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or stir-fry in a pan with a splash of water to bring back the moisture and flavor.

Troubleshooting Q&A

What if my noodles are sticky?

If your noodles stick together, it may be because they weren’t rinsed properly after cooking. Always rinse with cold water to stop cooking and separate the noodles.

How can I make my chow mein spicier?

Add some sliced jalapeños or a dash of sriracha to the stir-fry for an extra kick. You can also incorporate chili garlic sauce for added heat and flavor.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp before cooking. You can place them in cold water for a quick thaw or leave them in the fridge overnight.

What if I don’t have oyster sauce?

If you’re out of oyster sauce, you can substitute with hoisin sauce or a mix of soy sauce and a bit of sugar to mimic the sweetness and depth of flavor.

Serve & Enjoy

Now that you’ve mastered this Shrimp Chow Mein Recipe, it’s time to gather your loved ones around the table! Serve it hot, and watch as everyone enjoys the vibrant colors and delightful flavors of this dish. Whether it’s a weeknight dinner or a special occasion, this chow mein will surely become a staple in your home. Feel free to customize it to suit your taste preferences and enjoy the endless possibilities. Happy cooking!