Ramen Stir Fry Recipe
If you’re looking for a quick and delicious meal that packs a punch of flavor, look no further than this Ramen Stir Fry Recipe. With its vibrant colors, crunchy veggies, and savory sauce, this dish is sure to become a family favorite. Not only is it simple to prepare, but it also offers a delightful twist on traditional ramen noodles. The best part? You can customize it with your favorite vegetables and proteins, making it a versatile option for busy weeknights or casual gatherings. Let’s dive into the deliciousness!
Why Ramen Stir Fry Recipe is Worth Your Time
This Ramen Stir Fry Recipe is incredibly adaptable, allowing you to incorporate seasonal vegetables or even leftover proteins. It takes less than 30 minutes from prep to plate, making it a perfect choice for those hectic evenings. The combination of chicken-flavored ramen with fresh veggies creates a satisfying meal that is both comforting and nutritious. Plus, the hoisin and teriyaki sauces add layers of flavor that elevate this dish beyond your average stir fry.
What You’ll Gather
- 9 oz Ramen noodles (3 packages, chicken flavor)
- 2 tablespoons olive oil or canola oil
- 1 1/2 cups onion diced
- 2-3 cups fresh veggies (chopped; think bell peppers, broccoli, carrots, snap peas, etc.)
- 2 chicken flavor packets (from the ramen packages)
- 2 tablespoons sesame oil
- 1/3 cup hoisin sauce
- 1 tablespoon granulated garlic
- 3/4 cup cold water
- 1/3 cup teriyaki sauce (I used Mr. Yoshida’s Gourmet)
Prep & Cook Tools
- Large skillet or wok – For stir-frying the ingredients evenly.
- Cutting board – To chop your vegetables and onions.
- Sharp knife – For precise chopping of veggies.
- Measuring cups and spoons – To ensure you have the right amount of sauces and oils.
- Stirring spatula – To mix everything together while cooking.
From Start to Finish: Ramen Stir Fry Recipe
Step 1: Cook the Ramen Noodles
Begin by bringing a pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually about 3 minutes. Once cooked, drain and set aside.
Step 2: Prep Your Vegetables
While the noodles are cooking, chop your onions and fresh vegetables. Aim for bite-sized pieces to ensure even cooking.
Step 3: Heat the Skillet
In a large skillet or wok, heat the olive or canola oil over medium-high heat. Once hot, add the diced onions and sauté until they become translucent, about 3-4 minutes.
Step 4: Add the Veggies
Add your chopped fresh veggies to the skillet. Stir-fry for another 3-5 minutes, or until they are tender but still crisp.
Step 5: Combine the Noodles
Add the cooked ramen noodles to the skillet with the sautéed onions and veggies. Toss to combine everything well.
Step 6: Create the Sauce
In a small bowl, mix together the sesame oil, hoisin sauce, granulated garlic, cold water, and teriyaki sauce. Pour this mixture over the noodles and vegetables in the skillet.
Step 7: Add Flavor Packets
Sprinkle the chicken flavor packets from the ramen packages over the stir-fry. Toss everything together until all the ingredients are well-coated and heated through, about 2-3 minutes.
Step 8: Serve
Once everything is well combined and heated, remove from heat and serve your Ramen Stir Fry hot. You can top it with sesame seeds or green onions for an extra touch if desired.
Substitutions by Category
- Noodles: Use rice noodles or soba noodles for a gluten-free option.
- Protein: Substitute chicken with tofu, shrimp, or beef for variety.
- Vegetables: Feel free to swap out any veggies for favorites like zucchini, mushrooms, or spinach.
- Sauces: Use soy sauce instead of teriyaki sauce for a more savory flavor.
Avoid These Mistakes
- Don’t overcook the noodles; they should be al dente as they will continue to cook in the skillet.
- Make sure to chop your vegetables evenly for consistent cooking.
- Don’t skip on the flavor packets; they enhance the overall taste of the dish significantly.
- Ensure your skillet is hot enough before adding the ingredients to achieve that perfect stir-fry texture.
Freezer-Friendly Notes
This Ramen Stir Fry Recipe is not only quick to prepare but also makes for great leftovers. If you want to freeze it, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat in a skillet or microwave until warmed through.
Common Questions
Can I use instant ramen noodles for this recipe?
Absolutely! Instant ramen noodles are perfect for this stir fry, and they cook quickly, making it an ideal choice for a speedy meal.
What type of vegetables work best in a ramen stir fry?
Any fresh vegetables will work well, but favorites include bell peppers, broccoli, carrots, snap peas, and bok choy. Use what you have on hand or what’s in season for the best results!
How can I make this dish vegetarian or vegan?
To make this Ramen Stir Fry Recipe vegetarian or vegan, simply omit any meat and substitute with tofu or tempeh, and ensure the sauces are plant-based.
Can I make this gluten-free?
Yes! Use gluten-free ramen noodles and ensure that your sauces, like soy sauce, are gluten-free as well. There are many brands available that cater to gluten-free diets.
Serve & Enjoy
Once you’ve plated your Ramen Stir Fry, gather your loved ones around the table and enjoy this vibrant, hearty dish together. It’s a meal that not only satisfies hunger but also invites conversation and laughter. Feel free to experiment with different ingredients each time you make it, allowing your Ramen Stir Fry Recipe to evolve into your own signature dish. Now, grab your chopsticks or a fork and dig in!
This delightful stir fry is a reminder that sometimes, the simplest ingredients can create the most delicious outcomes. Happy cooking!
Ramen Stir Fry Recipe
Ingredients
Equipment
Method
- Begin by bringing a pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually about 3 minutes. Once cooked, drain and set aside.
- While the noodles are cooking, chop your onions and fresh vegetables. Aim for bite-sized pieces to ensure even cooking.
- In a large skillet or wok, heat the olive or canola oil over medium-high heat. Once hot, add the diced onions and sauté until they become translucent, about 3-4 minutes.
- Add your chopped fresh veggies to the skillet. Stir-fry for another 3-5 minutes, or until they are tender but still crisp.
- Add the cooked ramen noodles to the skillet with the sautéed onions and veggies. Toss to combine everything well.
- In a small bowl, mix together the sesame oil, hoisin sauce, granulated garlic, cold water, and teriyaki sauce. Pour this mixture over the noodles and vegetables in the skillet.
- Sprinkle the chicken flavor packets from the ramen packages over the stir-fry. Toss everything together until all the ingredients are well-coated and heated through, about 2-3 minutes.
- Once everything is well combined and heated, remove from heat and serve your Ramen Stir Fry hot. You can top it with sesame seeds or green onions for an extra touch if desired.
Notes
- Feel free to customize the veggies based on what you have on hand.
- Leftovers can be frozen for up to 3 months.
- Ensure your skillet is hot enough for a perfect stir-fry texture.
