Name: Philly Cheese Steak Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/2 pound top sirloin or flank steak (Thinly sliced across the grain for tenderness.); 1/4 cup Italian dressing (Adds a zesty flavor that complements the steak beautifully.); 1 tablespoon Worcestershire sauce (Must-have for rich umami flavor.); 2 cloves garlic (minced for freshness.); 1/2 teaspoon salt (Enhances all the flavors.); 1/2 teaspoon pepper (Adds a bit of spice.); 1 pinch red pepper flakes (For those who like a little heat.); 1/3 cup Alfredo sauce (Creamy sauce serves as a delicious base.); 1 cup mushrooms (thinly sliced for earthiness.); 1/2 large red onion (thinly sliced for sweetness and crunch.); 1 small green pepper (thinly sliced for color and flavor.); 2 cups shredded mozzarella cheese (For melty, gooey goodness.); Salt and pepper (to taste.); 1 recipe Perfect Homemade Pizza Crust or store-bought (A solid base for your toppings.)

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There’s something truly magical about combining two classic favorites into one irresistible dish. Enter the Philly Cheese Steak Pizza, where the iconic flavors of the beloved sandwich meet the crispy, cheesy goodness of a pizza. This recipe is not only a crowd-pleaser but also a fun and delicious way to switch up your pizza night. With tender, marinated steak, vibrant veggies, and gooey cheese all piled high on a perfectly baked crust, you’ll want to make this your new go-to meal.

Why This Recipe Belongs in Your Rotation

Philly Cheese Steak Pizza is an excellent addition to your weekly meal lineup for several reasons. First and foremost, it’s incredibly satisfying, combining the savory flavors of steak and cheese with the comfort of pizza. It’s also versatile; you can easily modify the toppings to suit your preferences or what you have on hand. Plus, it’s an easy way to impress family and friends, making it perfect for gatherings or a cozy night in.

Ingredient Rundown

To make your Philly Cheese Steak Pizza, you’ll need the following ingredients:

1/2 pound top sirloin or flank steak – Thinly sliced across the grain for tenderness.
1/4 cup Italian dressing – This adds a zesty flavor that complements the steak beautifully.
1 tablespoon Worcestershire sauce – A must-have for that rich umami flavor.
2 garlic cloves, minced – Fresh garlic brings a depth of flavor to the dish.
1/2 teaspoon salt – Enhances all the flavors in the pizza.
1/2 teaspoon pepper – Adds a bit of spice to the steak.
1 pinch red pepper flakes – For those who like a little heat.
1/3 cup Alfredo sauce – This creamy sauce serves as a delicious base for the pizza.
1 cup mushrooms, thinly sliced – Adds an earthy flavor to the mix.
1/2 large red onion, thinly sliced – Offers sweetness and crunch.
1 small green pepper, thinly sliced – Brings a pop of color and flavor.
2 cups shredded mozzarella cheese – The star of any pizza, ensuring that melty, gooey goodness.
Salt and pepper to taste – Always adjust to your preference.
1 recipe Perfect Homemade Pizza Crust or store-bought – A solid base for your toppings.

Kitchen Gear Checklist

Before you get started, gather the following kitchen essentials:

Large skillet – For sautéing the veggies and cooking the steak.
Cutting board and knife – To slice your veggies and steak with ease.
Pizza stone or baking sheet – For baking your pizza to perfection.
Spatula – To help you lift and serve the pizza.
Mixing bowl – For marinating the steak with the dressing and seasonings.

Build Philly Cheese Steak Pizza Step by Step

Step 1: Marinate the Steak

Start by placing your thinly sliced steak in a mixing bowl. Add the Italian dressing, Worcestershire sauce, minced garlic, salt, pepper, and red pepper flakes. Toss everything together until the steak is well coated. Let it marinate for at least 30 minutes. This step is crucial as it infuses the meat with flavor.

Step 2: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well. A hot oven is essential for that crispy crust we all love.

Step 3: Sauté the Vegetables

While the steak marinates, heat a large skillet over medium heat. Add a drizzle of olive oil, then toss in the sliced mushrooms, red onion, and green pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with a pinch of salt and pepper, then remove from heat.

Step 4: Cook the Steak

In the same skillet, add a little more oil if needed and turn the heat up to medium-high. Add the marinated steak and cook for about 3-5 minutes, just until browned and cooked through. The goal is to get a nice sear on the steak while keeping it tender. Remove from heat and set aside.

Step 5: Prepare the Pizza Crust

If you’re using homemade pizza dough, roll it out on a floured surface to your desired thickness. If using store-bought, follow the package instructions. Transfer the dough to a pizza stone or baking sheet.

Step 6: Assemble the Pizza

Spread the Alfredo sauce evenly across the pizza crust, leaving a small border around the edges. Next, layer on the sautéed vegetables, followed by the cooked steak. Finally, sprinkle the shredded mozzarella cheese generously over the top.

Step 7: Bake the Pizza

Carefully place the pizza in the preheated oven (or on the pizza stone) and bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy. Keep a close eye on it to avoid over-baking.

Step 8: Slice and Serve

Once your pizza is out of the oven, let it cool for a few minutes. Then, slice it into wedges and serve hot. You may want to garnish it with some fresh herbs or extra red pepper flakes for an added kick.

Fit It to Your Goals

If you’re looking to customize your Philly Cheese Steak Pizza, consider the following options:

Swap the protein: Chicken or turkey can be great alternatives to steak.
Go veggie: For a meatless option, load up on extra vegetables like spinach, zucchini, or artichokes.
Cheese options: Mix in provolone or cheddar for a different flavor profile.
Gluten-free crust: Use a gluten-free pizza crust to accommodate dietary needs.

Easy-to-Miss Gotchas

Ensure you slice the steak against the grain for maximum tenderness.
Don’t skip the marinating step; it makes a significant difference in flavor.
Watch the pizza closely while baking to prevent burning.
Let the pizza cool slightly before slicing to avoid a mess.

Save It for Later

If you find yourself with leftover Philly Cheese Steak Pizza, don’t worry! It can be stored in the refrigerator for up to 3 days. Here’s how to reheat it:

Preheat your oven to 350°F (175°C).
Place the slices on a baking sheet and cover loosely with foil.
Bake for about 10-15 minutes, or until heated through.

You can also freeze the pizza before baking. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 2 months. Just bake from frozen, adding an extra few minutes to the cooking time.

Questions People Ask

Can I use a different type of sauce instead of Alfredo?

Absolutely! You can use marinara sauce for a traditional pizza flavor, or even a barbecue sauce for a fun twist.

What can I substitute for the steak?

Chicken, turkey, or even plant-based alternatives work wonderfully if you want a different protein or a vegetarian option.

How can I make this pizza spicier?

Add more red pepper flakes, or incorporate sliced jalapeños or spicy sausage into the toppings.

Can I make the dough ahead of time?

Yes! You can prepare the pizza dough in advance and store it in the refrigerator or freezer until you’re ready to use it.

The Last Word

Philly Cheese Steak Pizza is a delightful blend of flavors and textures that can easily become a staple in your home-cooked meals. With its rich, savory steak, creamy sauce, and melty cheese, this pizza is sure to satisfy your cravings while allowing for endless customization. So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of pizza heaven! Whether for game night, a family dinner, or a cozy evening in, this dish is bound to impress and delight everyone at the table. Enjoy your culinary adventure with this delicious Philly Cheese Steak Pizza!