Name: Cottage Cheese Waffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons brown sugar; 3 large eggs; 1/4 cup canola oil; 2 teaspoons vanilla extract; 1 cup small curd cottage cheese (2% milkfat recommended); 2-3 tablespoons milk (to adjust batter consistency)

Jump to Recipe Print Recipe

If you’re on the lookout for a breakfast that’s not only delicious but also packed with protein, look no further than these delightful Cottage Cheese Waffles! Imagine starting your day with a warm, fluffy waffle that has a unique texture and flavor profile thanks to the cottage cheese. These waffles are versatile and can be customized with your favorite toppings, making them an ideal choice for any morning. Whether you enjoy them sweet with maple syrup or savory with a dollop of yogurt and fresh fruit, these Cottage Cheese Waffles are sure to become a breakfast staple in your home.

Why This Recipe is a Keeper

Cottage Cheese Waffles are not just your ordinary waffle; they offer a nutritious twist that sets them apart. Here are a few reasons why this recipe deserves a spot in your breakfast rotation:

Protein-Packed: The cottage cheese adds a significant amount of protein, making these waffles filling and satisfying.
Light and Fluffy: The combination of ingredients creates a light and airy texture that is simply irresistible.
Quick and Easy: With minimal prep time and straightforward steps, these waffles are perfect for busy mornings.
Customizable: You can easily modify the recipe to suit your taste preferences or dietary needs.

What Goes Into Cottage Cheese Waffles

Let’s break down the ingredients you’ll need to whip up these fabulous Cottage Cheese Waffles:

1 cup all-purpose flour: This is the base of the waffles, providing structure.
1/2 teaspoon salt: A necessary component to enhance flavor.
2 teaspoons baking powder: This leavening agent helps the waffles rise to fluffy perfection.
2 tablespoons brown sugar: Adds a hint of sweetness that complements the savory notes of cottage cheese.
3 large eggs: These provide moisture and help bind the ingredients together.
1/4 cup canola oil: This adds richness and helps keep the waffles moist.
2 teaspoons vanilla extract: A splash of vanilla enhances the overall flavor.
1 cup small curd cottage cheese: We typically use 2% milkfat for a creamy texture.
2-3 tablespoons milk: Use this to thin the batter if needed for the perfect consistency.

Appliances & Accessories

Before diving into the cooking process, make sure you have the following essentials:

Waffle Iron: A good quality waffle iron is crucial for achieving that crispy exterior and fluffy interior.
Mixing Bowls: You’ll need a couple of bowls for mixing the dry and wet ingredients separately.
Whisk: Perfect for ensuring everything is well combined.
Measuring Cups and Spoons: Accurate measurements guarantee the best results.

Build Cottage Cheese Waffles Step by Step

Now, let’s get to the fun part—making those Cottage Cheese Waffles! Follow these simple steps for a delicious homemade breakfast.

Step 1: Preheat the Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. This step is crucial for ensuring the waffles cook evenly and turn out crispy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and brown sugar. Whisk them together until well mixed to avoid any lumps.

Step 3: Combine the Wet Ingredients

In another bowl, beat the eggs and then add the canola oil, vanilla extract, and cottage cheese. Mix until everything is well combined. The cottage cheese should be evenly distributed throughout the mixture.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. If the batter seems too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 5: Cook the Waffles

Spray the preheated waffle iron with cooking spray or brush it lightly with oil. Pour the batter into the center of the waffle iron, close the lid, and cook until the waffles are golden brown and crispy, typically about 5-7 minutes, depending on your waffle iron.

Step 6: Serve and Enjoy!

Carefully remove the waffles from the iron and serve them warm with your favorite toppings. Fresh fruit, yogurt, maple syrup, or even a sprinkle of powdered sugar all make for delightful additions.

Better-for-You Options

If you’re looking to make your Cottage Cheese Waffles even healthier, consider these options:

Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber.
Reduce Sugar: Cut down on brown sugar or replace it with a natural sweetener like honey or maple syrup.
Low-Fat Cottage Cheese: Use low-fat or fat-free cottage cheese to reduce calories.
Add Flaxseed: Incorporate ground flaxseed for extra omega-3 fatty acids and fiber.

Avoid These Mistakes

To ensure your Cottage Cheese Waffles turn out perfectly every time, keep these common pitfalls in mind:

Overmixing the Batter: Mixing too much can lead to tough waffles. Stir until just combined.
Not Preheating the Waffle Iron: A cold waffle iron will result in soggy waffles. Make sure it’s hot before adding batter.
Skipping the Cooking Spray: Even if your waffle iron is non-stick, a light spray can help prevent sticking.
Not Adjusting the Batter Consistency: If the batter is too thick, your waffles may be dense. Add milk gradually until it flows easily.

Save for Later: Storage Tips

If you have leftover Cottage Cheese Waffles, don’t worry! They can be stored and enjoyed later. Here’s how:

Allow the waffles to cool completely before storing them. Place them in an airtight container or zip-top bag and store them in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer-safe bag. They can be reheated in a toaster or microwave.

Helpful Q&A

Can I use different types of cheese in this recipe?

While cottage cheese is the star of this recipe, you can experiment with ricotta or even cream cheese for a different flavor and texture. Just be mindful of the moisture content.

Are these waffles gluten-free?

To make gluten-free Cottage Cheese Waffles, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

Can I make these waffles ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking. Alternatively, cook the waffles ahead of time, let them cool, and store them for later use.

What toppings go well with Cottage Cheese Waffles?

The possibilities are endless! Fresh fruit, nut butter, yogurt, honey, or even savory toppings like avocado and smoked salmon can elevate your waffle experience.

Save & Share

If you enjoyed making these Cottage Cheese Waffles, don’t forget to share the recipe with your friends and family! They’ll love this nutritious and delicious breakfast option just as much as you do. Snap a picture of your waffles and share it on social media with your favorite toppings. Tag us to show off your culinary creations!

These Cottage Cheese Waffles are not only a wholesome breakfast option but also a delightful way to start your day. The unique texture and flavor from the cottage cheese set them apart from traditional waffles, making them an exciting choice for any morning. With just a few simple ingredients and steps, you’ll have a batch of delicious waffles ready to enjoy. So gather your ingredients, preheat your waffle iron, and get ready to indulge in a breakfast that’s both satisfying and nutritious!