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Homemade Cottage Cheese Waffles photo

Cottage Cheese Waffles

Start your day with these protein-packed Cottage Cheese Waffles! Fluffy, versatile, and delicious, they're perfect for any breakfast mood.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons brown sugar
  • 3 large eggs
  • 1/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup small curd cottage cheese 2% milkfat recommended
  • 2-3 tablespoons milk to adjust batter consistency

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat the Waffle Iron - Start by preheating your waffle iron according to the manufacturer’s instructions.
  2. Step 2: Mix the Dry Ingredients - In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and brown sugar. Whisk until well mixed.
  3. Step 3: Combine the Wet Ingredients - In another bowl, beat the eggs and add the canola oil, vanilla extract, and cottage cheese. Mix until well combined.
  4. Step 4: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry ingredients. Gently stir until just combined. Adjust thickness with milk if necessary.
  5. Step 5: Cook the Waffles - Spray the preheated waffle iron and pour the batter into it. Cook until golden brown, about 5-7 minutes.
  6. Step 6: Serve and Enjoy! - Remove the waffles and serve warm with your favorite toppings.

Notes

  • Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
  • Freeze waffles in a single layer, then transfer to a freezer-safe bag for longer storage.
  • Experiment with different toppings for varied flavors.