Name: Scalloped Corn with Ritz Cracker Crunchies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup half and half; 3 large eggs; 1 tablespoon sugar; 3 (10 oz) bags of frozen corn (thawed); 8 ounces sharp white cheddar (freshly grated); 2 cups crushed Ritz crackers; 4 tablespoons butter (melted); 3 tablespoons chopped fresh chives

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If you’re searching for the perfect side dish that combines creamy textures with a satisfying crunch, look no further than Scalloped Corn with Ritz Cracker Crunchies. This dish is a fantastic blend of sweet corn, rich cheese, and a buttery Ritz cracker topping that elevates any meal. Whether you’re hosting a holiday gathering or just looking for a comforting addition to your dinner table, this recipe will undoubtedly earn a special place in your heart (and your stomach).

Why This Scalloped Corn with Ritz Cracker Crunchies Stands Out

What makes Scalloped Corn with Ritz Cracker Crunchies so irresistible? It’s a delightful combination of flavors and textures that create a dish everyone will love. The sweetness of the corn pairs beautifully with the sharpness of the cheddar cheese, while the Ritz cracker topping adds an incredible crunch that contrasts with the creamy filling. It’s simple yet sophisticated, making it a versatile option for any occasion. Plus, it’s quick to prepare, allowing you to spend more time enjoying the company of your loved ones.

What Goes Into Scalloped Corn with Ritz Cracker Crunchies

To whip up this delicious dish, you will need the following ingredients:

1 cup half and half
3 large eggs
1 tablespoon sugar
Kosher salt and pepper to taste
3 (10 oz) bags of frozen corn, thawed
8 ounces sharp white cheddar, freshly grated
2 cups crushed Ritz crackers
4 tablespoons butter, melted
3 tablespoons chopped fresh chives

Must-Have Equipment

To make your cooking experience smooth and enjoyable, gather the following equipment:

Large mixing bowl – to combine all the ingredients.
Whisk – for blending the eggs and half and half.
9×13 inch baking dish – perfect for baking the scalloped corn.
Oven mitts – to protect your hands when handling the hot dish.
Spatula – for evenly spreading the mixture in the baking dish.

Method: Scalloped Corn with Ritz Cracker Crunchies

Getting your Scalloped Corn with Ritz Cracker Crunchies ready is easier than you might think! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your dish bakes evenly and comes out perfectly golden.

Step 2: Prepare the Corn Mixture

In a large mixing bowl, whisk together the half and half, eggs, sugar, kosher salt, and pepper. Make sure everything is well combined.

Step 3: Add the Corn and Cheese

Gently fold in the thawed corn and freshly grated sharp white cheddar cheese. Mix until the corn is evenly coated with the creamy egg mixture.

Step 4: Transfer to Baking Dish

Pour the corn mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Step 5: Prepare the Ritz Cracker Topping

In a separate bowl, combine the crushed Ritz crackers with the melted butter and chopped chives. Stir until the crackers are thoroughly coated with the butter.

Step 6: Assemble and Bake

Sprinkle the Ritz cracker mixture evenly over the corn mixture in the baking dish. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the corn is bubbly.

Step 7: Cool and Serve

Once baked, allow the scalloped corn to cool for a few minutes before serving. Garnish with additional chopped chives if desired, and enjoy every creamy, crunchy bite!

Holiday-Friendly Variations

Feel free to get creative with your Scalloped Corn with Ritz Cracker Crunchies. Here are some fun variations to consider:

Add cooked bacon – For a smoky, savory flavor, add crumbled cooked bacon to the corn mixture.
Incorporate peppers – Diced bell peppers or jalapeños can add a pop of color and a bit of heat.
Use different cheeses – Experiment with gouda, mozzarella, or pepper jack for a unique twist.
Top with herbs – Fresh thyme or parsley can enhance the flavor and presentation of the dish.

Things That Go Wrong

Even the best cooks can run into some hiccups. Here are common pitfalls to avoid when making Scalloped Corn with Ritz Cracker Crunchies:

Overcooking – Keep an eye on the dish while it bakes; overcooking can lead to a dry texture.
Undercooked corn – Ensure the corn is well thawed and heated through before serving.
Watery texture – If the mixture is too runny, it may not set properly. Ensure the eggs are fully incorporated.
Uneven topping – Spread the Ritz cracker mixture evenly to ensure every bite has that delightful crunch.

Make Ahead Like a Pro

Preparing in advance can save you time on busy days. Here’s how to make your Scalloped Corn with Ritz Cracker Crunchies ahead of time:

You can assemble the dish a day in advance and keep it covered in the refrigerator. Just make sure to add the Ritz cracker topping right before baking to maintain its crispness. When you’re ready to bake, simply preheat the oven and follow the baking instructions. It may take a few additional minutes in the oven if baking from cold.

Reader Questions

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn will add a wonderful sweetness to the dish. Just make sure to cook it briefly to soften it before adding it to the mixture.

Can I make this dish gluten-free?

Yes! Substitute the Ritz crackers with gluten-free crackers or breadcrumbs to keep the dish gluten-free while still achieving that crunchy topping.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before enjoying again.

Can I freeze this dish?

Yes, you can freeze the assembled dish before baking. Just cover it tightly with foil and freeze for up to three months. Thaw in the fridge before baking, and add the Ritz cracker topping just before cooking.

Hungry for More?

If you’re loving the idea of Scalloped Corn with Ritz Cracker Crunchies, you might be interested in other comforting side dishes that bring warmth and flavor to your table. Think about creamy mashed potatoes, buttery garlic rolls, or even a savory green bean casserole. Each of these recipes adds a special touch to your meals and is sure to impress family and friends alike.

The journey of cooking is all about exploration and creativity. With each recipe, you can make it your own, and Scalloped Corn with Ritz Cracker Crunchies is no exception. So, get in the kitchen, gather your ingredients, and prepare to share this delightful dish with those you love. Happy cooking!