Name: Greek Lemon Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 cup chicken stock; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 4 cloves garlic (minced); 2 tsp dried oregano; 2 tsp fine sea salt; 2 tbsp unsalted butter (to dot the top); 3 lbs Yukon Gold potatoes (cut into quarters or 1-inch thick wedges); 1 tbsp parsley (finely chopped for garnish)

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If you’re on the hunt for a dish that’s bursting with flavor and will transport your taste buds straight to the Mediterranean, look no further than this Greek Lemon Potatoes Recipe. These luscious, lemony potatoes are perfectly roasted to golden perfection, infused with the aromatic essence of garlic and oregano. They’re the ideal side dish for any meal or a delightful addition to your next gathering.

Imagine sitting down to a table filled with vibrant colors and tantalizing aromas, and then you catch a whiff of these beautifully roasted potatoes. They’re not just a side dish; they’re a star in their own right. Let’s dive into this delicious recipe that’s sure to become a staple in your kitchen.

What You’ll Love About This Recipe

Simple Ingredients: You probably have most of the ingredients in your pantry already.
Flavor Explosion: The combination of lemon, garlic, and oregano creates an irresistible flavor.
Versatile: These potatoes pair wonderfully with grilled meats, seafood, or can be enjoyed on their own.
Easy Preparation: With minimal prep time, you can whip these up in no time!
Perfect for Meal Prep: They store well, making them great for make-ahead meals.

What Goes Into Greek Lemon Potatoes Recipe

1 cup chicken stock
1/2 cup extra virgin olive oil
1/4 cup lemon juice
4 garlic cloves, minced
2 tsp dried oregano
2 tsp fine sea salt
2 tbsp unsalted butter, to dot the top
3 lbs Yukon Gold potatoes, cut into quarters or 1-inch thick wedges
1 tbsp parsley, finely chopped for garnish

Prep & Cook Tools

Large Baking Dish: A sturdy dish to roast the potatoes evenly.
Measuring Cups and Spoons: For precise measurements of your ingredients.
Sharp Knife: For cutting the potatoes into wedges.
Mixing Bowl: To combine the marinade ingredients.
Spatula or Spoon: For tossing the potatoes in the marinade.

Cooking Greek Lemon Potatoes Recipe: The Process

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy exterior while keeping the insides tender and fluffy.

Step 2: Prepare the Potatoes

Wash and peel the Yukon Gold potatoes. Cut them into quarters or wedges, ensuring they’re about the same size for even cooking.

Step 3: Make the Marinade

In a mixing bowl, combine the chicken stock, olive oil, lemon juice, minced garlic, dried oregano, and sea salt. Whisk until everything is well mixed.

Step 4: Marinate the Potatoes

Place the cut potatoes in a large baking dish. Pour the marinade over the potatoes, ensuring they are well coated. Toss the potatoes gently with a spatula or spoon.

Step 5: Dot with Butter

Dot the top of the potatoes with small pieces of unsalted butter. This will enhance the flavor and help achieve a golden color.

Step 6: Roast the Potatoes

Place the baking dish in the preheated oven. Roast for about 45-55 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.

Step 7: Garnish and Serve

Once the potatoes are done, remove them from the oven. Sprinkle with finely chopped parsley for a fresh touch. Serve hot and enjoy the burst of Mediterranean flavors!

Budget & Availability Swaps

Potatoes: If Yukon Gold isn’t available, you can also use Russet or Red potatoes.
Chicken Stock: Vegetable stock can be a great alternative for a vegetarian version.
Olive Oil: Any high-quality oil can work, but olive oil is preferred for its flavor.
Butter: You can replace unsalted butter with vegan butter or omit it for a dairy-free option.

Don’t Do This

Don’t overcrowd the baking dish; give the potatoes space to roast properly.
Avoid using low-quality chicken stock, as it can affect the overall flavor.
Don’t skip the butter on top; it adds richness that balances the lemony tang.
Don’t rush the cooking process; allow the potatoes to get that beautiful crispy exterior.

Shelf Life & Storage

Leftover Greek Lemon Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven to regain that crispy texture. They can also be frozen for up to 3 months. To reheat from frozen, bake at 375°F (190°C) until heated through.

Helpful Q&A

Can I use different types of potatoes?

Absolutely! While Yukon Gold potatoes are ideal for their creamy texture, you can substitute them with Russet or Red potatoes if needed.

Is there a way to make this recipe vegan?

Yes! You can easily make this recipe vegan by using vegetable stock instead of chicken stock and omitting the butter or using a vegan alternative.

What should I serve with Greek Lemon Potatoes?

These potatoes pair beautifully with grilled chicken, lamb, fish, or even a fresh Greek salad for a light meal.

How can I add more flavor to the potatoes?

Feel free to experiment with fresh herbs like rosemary or thyme. You can also add a pinch of red pepper flakes for a bit of heat!

Before You Go

If you’re looking to impress your family and friends, this Greek Lemon Potatoes Recipe will do the trick. The simplicity and depth of flavor are a testament to how beautiful cooking can be when you let quality ingredients shine. Whether you enjoy them as a cozy family dinner or a festive gathering, these potatoes will surely be a hit. So grab your ingredients, preheat that oven, and let’s get cooking!

The Mediterranean flavors will dance on your palate, and the aroma will fill your kitchen with warmth and joy. Enjoy every bite, and don’t forget to share the love (and the recipe)!