Are you ready to elevate your weeknight dinners with a dish that’s as decadent as it is easy to prepare? Creamy Sun Dried Tomato Chicken is a comforting, flavorful recipe that combines tender chicken breasts with a luscious cream cheese sauce, sun dried tomatoes, and gooey mozzarella cheese. This dish is not only a feast for the eyes but also a delightful explosion of flavors that will leave everyone at the table asking for seconds.

What Makes This Recipe Special

What sets this Creamy Sun Dried Tomato Chicken apart from other chicken recipes? It’s all about the balance of flavors and textures. The creamy sauce envelops the chicken in richness while the sun dried tomatoes add a tangy sweetness that perfectly complements the savory elements. Plus, with just a handful of ingredients, you can whip up a gourmet meal in no time. This recipe is perfect for busy weeknights or impressing guests at a dinner party.

What’s in the Bowl

To create this delicious dish, gather the following ingredients:

2 lbs boneless skinless chicken breasts (about 3-4 chicken breasts) – This is the hearty protein base for your dish.
8 oz cream cheese (softened) – This adds creaminess and richness to the sauce.
4 oz jarred julienned sun dried tomatoes (drained) – These provide a burst of flavor and a hint of acidity.
1 tsp garlic powder – For a warm, aromatic base.
1 cup mozzarella cheese (shredded) – This melts beautifully and adds a gooey texture.
Fresh parsley (chopped) – A sprinkle for garnish and a touch of freshness.

Kitchen Gear Checklist

Before you get started, make sure you have the right tools on hand:

Large skillet – A non-stick skillet works best for this recipe.
Wooden spoon – Ideal for stirring and combining ingredients.
Meat thermometer – To ensure your chicken is cooked to perfection.
Spatula – For flipping the chicken and serving.
Measuring cups and spoons – Essential for accurate ingredient measurements.

Cook Creamy Sun Dried Tomato Chicken Like This

Now, let’s dive into the step-by-step process of making this Creamy Sun Dried Tomato Chicken.

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This helps to achieve a nice sear. Season both sides of the chicken with salt and pepper to taste.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, reduce the heat to medium. Add the softened cream cheese, and stir until it begins to melt. Then, add the drained sun dried tomatoes and garlic powder, mixing until well combined.

Step 4: Combine with Cheese

Stir in the shredded mozzarella cheese gradually, allowing it to melt and create a creamy sauce. If the sauce is too thick, you can add a splash of chicken broth or water to reach your desired consistency.

Step 5: Return the Chicken

Once the sauce is creamy and smooth, return the chicken breasts to the skillet. Coat each piece with the sauce, making sure they are well covered. Allow the chicken to simmer in the sauce for an additional 2-3 minutes to absorb the flavors.

Step 6: Garnish and Serve

Finally, sprinkle chopped fresh parsley over the chicken for a burst of color and freshness. Serve your Creamy Sun Dried Tomato Chicken hot, paired with your favorite sides like pasta, rice, or a fresh salad.

Season-by-Season Upgrades

This dish is versatile and can be adapted with seasonal ingredients or personal preferences:

Spring: Add fresh spinach or asparagus for a vibrant touch.
Summer: Incorporate zucchini noodles for a lighter option.
Fall: Consider adding roasted butternut squash for a hint of sweetness.
Winter: Pair with a hearty grain like farro or quinoa for a filling meal.

Pro Tips & Notes

For a little kick, add red pepper flakes to the sauce.
Ensure the cream cheese is at room temperature for easier mixing.
Feel free to substitute the mozzarella with parmesan or cheddar for a different flavor profile.
Double the sauce if you love extra creaminess!

Cooling, Storing & Rewarming

This Creamy Sun Dried Tomato Chicken is perfect for meal prep! Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of chicken broth to loosen the sauce if needed.

Reader Q&A

Can I use frozen chicken breasts for this recipe?

While it’s best to use thawed chicken for even cooking, you can use frozen chicken breasts. Just ensure they are fully cooked through by checking the internal temperature.

What can I serve with Creamy Sun Dried Tomato Chicken?

This dish pairs wonderfully with pasta, rice, or a fresh green salad. You can also serve it over a bed of sautéed vegetables for a lighter meal.

Can I make this dish ahead of time?

Yes! You can prepare the creamy sauce and cook the chicken in advance. Just reheat before serving for best results.

Is there a vegetarian option for this recipe?

Absolutely! Substitute the chicken with hearty vegetables like mushrooms or eggplant and follow the same cooking method for a delicious vegetarian version.

Hungry for More?

If you loved this Creamy Sun Dried Tomato Chicken, be sure to check out other recipes on our blog that celebrate simple ingredients and bold flavors. From comforting casseroles to fresh salads, we have something for every palate.

Indulging in a plate of Creamy Sun Dried Tomato Chicken is like giving yourself a warm hug on a chilly evening. This dish not only brings comfort but also celebrates the beauty of simple cooking. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to impress. Enjoy every creamy, cheesy bite!