Air-Fryer Chicken Patties
If you’re on the lookout for a quick, healthy, and delicious meal option, look no further than these Air-Fryer Chicken Patties. Packed with lean protein and flavorful spices, these patties are not only easy to prepare but also incredibly versatile. You can serve them in a bun, atop a salad, or even as a snack on their own. With just a few simple ingredients and a little time, you’ll have a satisfying dish that the whole family will love.
Why It’s My Go-To
These Air-Fryer Chicken Patties have become a staple in my kitchen for several reasons. First, they are made with ground chicken, which is a lean source of protein. This means you can enjoy a hearty meal without the guilt that often comes with heavier meats. Second, the ingredients are straightforward and wholesome, making it easy to whip up a batch even on busy weeknights. Lastly, the air fryer creates a crispy exterior while keeping the inside juicy and flavorful, which is truly the best of both worlds!
What You’ll Need
- 1 pound ground chicken (93/7 lean)
- 1 tablespoon grated onion
- 1 large egg, beaten
- 1/3 cup whole-wheat breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 2 pinches ground black pepper
- 2 teaspoons lemon juice
- 1 teaspoon olive oil
These ingredients combine to create a flavorful and satisfying patty that is sure to please your taste buds.
Kitchen Gear Checklist
- Mixing Bowl: For combining all the ingredients.
- Air Fryer: The star of the show that creates crispy patties.
- Measuring Cups and Spoons: To ensure accurate ingredient quantities.
- Spatula: For flipping the patties during the cooking process.
- Plate: To rest the patties after cooking.
Having the right tools will make the cooking process smoother and more enjoyable.
From Start to Finish: Air-Fryer Chicken Patties
Step 1: Prep the Mixture
In a large mixing bowl, combine the ground chicken, grated onion, beaten egg, whole-wheat breadcrumbs, salt, garlic powder, onion powder, dried parsley, black pepper, lemon juice, and olive oil. Use your hands or a spatula to mix everything until well combined. The mixture should be moist yet firm enough to hold its shape.
Step 2: Form the Patties
Once your mixture is ready, divide it into equal portions and shape them into patties. Aim for about 4 to 6 patties depending on your desired size. Make sure they are evenly shaped to ensure uniform cooking.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that your patties cook evenly and get that desirable crispy texture.
Step 4: Cook the Patties
Arrange the patties in the air fryer basket, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
Step 5: Serve and Enjoy
Once cooked, remove the patties from the air fryer and let them rest for a couple of minutes. Serve them warm with your favorite toppings or sides, and get ready to dig into a delicious meal!
Quick Replacement Ideas
- Ground Turkey: Substitute ground chicken with ground turkey for a similar texture.
- Gluten-Free Breadcrumbs: Use gluten-free breadcrumbs if you need a gluten-free option.
- Chopped Fresh Herbs: Swap dried parsley with fresh herbs like cilantro or basil for added flavor.
- Mustard or Yogurt: Substitute lemon juice with a teaspoon of mustard or yogurt for a different tang.
Feel free to get creative with your ingredient substitutions to suit your taste preferences!
Errors to Dodge
- Overmixing: Avoid overmixing the chicken mixture, as it can lead to tough patties.
- Skipping Preheating: Don’t skip preheating the air fryer; it’s crucial for achieving that perfect crispiness.
- Overcrowding the Basket: Ensure ample space between patties in the air fryer for even cooking.
- Not Checking Doneness: Always check the internal temperature of the patties, which should reach 165°F (74°C).
By being mindful of these common pitfalls, you’ll set yourself up for success with your Air-Fryer Chicken Patties.
Best Ways to Store
If you find yourself with leftovers, don’t worry! These chicken patties store beautifully.
- Refrigeration: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the patties in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to 3 months.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through.
With these storage tips, you can enjoy your Air-Fryer Chicken Patties anytime!
Air-Fryer Chicken Patties FAQs
Can I use other types of ground meat for these patties?
Absolutely! While ground chicken is the star of this recipe, you can use ground turkey, beef, or even plant-based meat alternatives. Just remember that cooking times may vary slightly depending on the type of meat used.
How do I know when the patties are done cooking?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, ensure the patties are golden brown and the juices run clear.
Can I make these patties ahead of time?
Yes! You can prepare the mixture and shape the patties ahead of time. Just cover them and refrigerate for up to 24 hours before cooking. This makes them a perfect meal prep option!
What should I serve with Air-Fryer Chicken Patties?
These patties are incredibly versatile. Serve them with a side salad, in a burger bun with your favorite toppings, or alongside roasted vegetables for a complete meal. The possibilities are endless!
That’s a Wrap
These Air-Fryer Chicken Patties are a game changer in the kitchen. They are simple to prepare, delicious, and can be customized to your taste. Whether you’re cooking for yourself, your family, or hosting friends, these patties are sure to impress. Enjoy the crispy texture and flavorful bites that are perfect for any occasion.
In conclusion, if you’re looking for a healthy, easy, and satisfying meal, look no further than these Air-Fryer Chicken Patties. With their incredible flavor and versatility, they are bound to become a favorite in your household! Happy cooking!
Air-Fryer Chicken Patties
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, grated onion, beaten egg, whole-wheat breadcrumbs, salt, garlic powder, onion powder, dried parsley, black pepper, lemon juice, and olive oil. Mix until well combined.
- Divide the mixture into equal portions and shape them into patties, aiming for about 4 to 6 patties.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the patties in the air fryer basket, making sure they are not overcrowded. Air fry for 10-12 minutes, flipping halfway through.
- Remove the patties from the air fryer and let them rest for a couple of minutes before serving.
Notes
- Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze patties in a single layer, then transfer to a freezer-safe bag for up to 3 months.
- Reheat in the air fryer at 350°F (175°C) for 5-7 minutes before serving.
