Baked Salmon with Garlic Parmesan Bread Crumbs
Looking for a dish that impresses with its flavor while being easy to prepare? Look no further than this Baked Salmon with Garlic Parmesan Bread Crumbs. This delightful combination of succulent salmon topped with a savory, crispy breadcrumb mixture is not only a feast for the eyes but also a treat for the taste buds. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to be a hit!
Why It’s Crowd-Pleasing
This Baked Salmon with Garlic Parmesan Bread Crumbs recipe is a surefire way to please a crowd. The salmon is flaky and tender, while the garlic and parmesan create a rich flavor profile that elevates the dish. The crunchy topping adds a satisfying texture that contrasts beautifully with the softness of the fish. Plus, it’s quick to prepare, making it perfect for busy weeknights or special occasions alike!
Gather These Ingredients
To make your very own Baked Salmon with Garlic Parmesan Bread Crumbs, you’ll need the following ingredients:
- 1 ½ pounds of salmon – Choose wild-caught or farm-raised, with skin on or off based on your preference.
- ¼ cup of salted butter – Melted for that rich, buttery flavor.
- 3 cloves of garlic – Finely minced, which is about ½ to 1 tablespoon.
- ¾ cup of Italian seasoned breadcrumbs – These will add flavor and crunch.
- ¼ cup of grated parmesan cheese – Freshly grated is best for optimal flavor.
Toolbox for This Recipe
Before diving into the cooking process, make sure you have the following tools handy:
- Baking sheet – To hold your salmon while it bakes.
- Parchment paper – Optional, for easy cleanup and to prevent sticking.
- Mixing bowl – For combining the breadcrumb topping.
- Pastry brush – To apply the melted butter evenly.
- Measuring cups and spoons – For precise ingredient measurements.
Step-by-Step: Baked Salmon with Garlic Parmesan Bread Crumbs
Ready to bring this dish to life? Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This high temperature will ensure your salmon cooks perfectly while allowing the bread crumbs to crisp up nicely.
Step 2: Prepare the Salmon
Line your baking sheet with parchment paper for easy cleanup. Place the salmon fillet skin-side down (if skin on) on the prepared baking sheet. Pat it dry with a paper towel and season lightly with salt and pepper.
Step 3: Make the Garlic Parmesan Topping
In a mixing bowl, combine the melted butter, minced garlic, Italian seasoned breadcrumbs, and grated parmesan cheese. Mix well until everything is evenly coated and you have a crumbly mixture.
Step 4: Apply the Topping
Using a pastry brush, evenly spread the garlic mixture over the top of the salmon. Make sure to cover the salmon thoroughly for maximum flavor and crunch.
Step 5: Bake the Salmon
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through. The breadcrumb topping should be golden brown.
Step 6: Serve and Enjoy
Once your Baked Salmon with Garlic Parmesan Bread Crumbs is done, remove it from the oven and let it rest for a few minutes. Serve it with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy the compliments!
Budget & Availability Swaps
If you’re looking to adjust the recipe based on availability or budget, consider these swaps:
- Salmon: Substitute with another fish like trout or tilapia if salmon is out of season or too pricey.
- Butter: Use olive oil or coconut oil for a dairy-free alternative.
- Breadcrumbs: If you don’t have Italian seasoned breadcrumbs, plain breadcrumbs can work; just add your favorite dried herbs for flavor.
- Parmesan cheese: Pecorino Romano or nutritional yeast can be great substitutes for a different flavor profile.
Troubles You Can Avoid
To ensure your Baked Salmon with Garlic Parmesan Bread Crumbs turns out perfectly, here are some common pitfalls to avoid:
- Don’t overcook the salmon; keep an eye on it in the oven to prevent dryness.
- Make sure the garlic is finely minced to avoid large chunks in your topping.
- Let the salmon sit for a few minutes before serving to allow the flavors to meld.
- Ensure your oven is preheated properly to get that crispy topping.
Best Ways to Store
If you have leftovers (though we doubt you will!), here’s how to store them:
- Refrigerate in an airtight container for up to 2 days.
- To reheat, place in the oven at 350°F (175°C) until warmed through, about 5-7 minutes.
- Freezing is not recommended as it can affect the texture of the salmon and breadcrumb topping.
Baked Salmon with Garlic Parmesan Bread Crumbs FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator before cooking to ensure even cooking.
How do I know when the salmon is fully cooked?
The salmon is fully cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Use a meat thermometer for best results.
Can I make the topping ahead of time?
Absolutely! You can prepare the garlic parmesan topping in advance and store it in the refrigerator for up to a day. Just give it a stir before using.
What sides pair well with baked salmon?
This dish pairs wonderfully with roasted asparagus, garlic mashed potatoes, or a light cucumber salad. Choose sides that complement the flavors of the salmon!
Before You Go
We hope you enjoy making and devouring this Baked Salmon with Garlic Parmesan Bread Crumbs recipe as much as we do. It’s not just a meal; it’s an experience filled with flavor and satisfaction. Don’t forget to share your creations with friends and family—they’ll be asking for seconds! Happy cooking!
Baked Salmon with Garlic Parmesan Bread Crumbs
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) to ensure your salmon cooks perfectly.
- Step 2: Line your baking sheet with parchment paper. Place the salmon fillet skin-side down and pat it dry. Season with salt and pepper.
- Step 3: In a mixing bowl, combine melted butter, minced garlic, breadcrumbs, and parmesan cheese. Mix until crumbly.
- Step 4: Evenly spread the garlic mixture over the top of the salmon using a pastry brush.
- Step 5: Bake in the preheated oven for about 12-15 minutes, until the salmon flakes easily and the topping is golden brown.
- Step 6: Let it rest for a few minutes, then serve with your favorite sides.
Notes
- Use wild-caught salmon for the best flavor.
- Store leftovers in an airtight container for up to 2 days.
- Substitute breadcrumbs with plain ones and add herbs if needed.
