Homemade Beef and Cheddar Sliders (Arbys Copycat) photo
| |

Beef and Cheddar Sliders (Arbys Copycat)

If you’re a fan of those deliciously cheesy and savory Beef and Cheddar Sliders you find at Arby’s, you’re going to love this homemade version. Perfect for game day, parties, or a cozy family dinner, these sliders are simple to make and packed with flavor. With soft Hawaiian rolls, tender deli roast beef, and a rich, tangy sauce, these sliders will take your taste buds on a flavorful journey. So, roll up your sleeves and let’s dive into this delightful recipe that mirrors the fast-food favorite!

Why This Recipe Is Reliable

Classic Beef and Cheddar Sliders (Arbys Copycat) image

This Beef and Cheddar Sliders (Arbys Copycat) recipe is not just a quick fix for your cravings; it’s a reliable winner for any occasion. The combination of tender roast beef and gooey American cheese, all nestled in sweet Hawaiian rolls, creates a mouthwatering bite that’s hard to resist. With just a handful of ingredients, you can whip these up in no time, making it an excellent choice for last-minute gatherings or a weekend treat. Plus, the homemade Arby’s sauce brings that authentic taste right into your kitchen!

Ingredient Checklist

To make these Beef and Cheddar Sliders (Arbys Copycat), you’ll need the following ingredients:

  • 12 Hawaiian dinner rolls – The soft, sweet rolls are the perfect base for the sliders.
  • 1 cup Arby’s sauce – You can use store-bought or make your own for added freshness.
  • 12 ounces deli roast beef – Look for high-quality, thinly sliced roast beef for the best flavor.
  • 6 slices American cheese – This cheese melts beautifully and complements the beef perfectly.
  • 3 tablespoons butter, melted – Adds richness and helps brown the tops of the sliders.
  • 1 teaspoon dried onion flakes – Enhances the flavor with a touch of savory onion goodness.
  • Dash poppy seeds – Optional, but they add a nice crunch and visual appeal.

Hardware & Gadgets

Before you start cooking, gather these handy tools:

  • 9×13-inch baking dish – Perfect for holding all your sliders together as they bake.
  • Mixing bowl – For combining the butter and onion flakes.
  • Brush – To apply the melted butter mixture over the sliders.
  • Sharp knife – For slicing the rolls and layering the ingredients.

Cooking Beef and Cheddar Sliders (Arbys Copycat): The Process

Easy Beef and Cheddar Sliders (Arbys Copycat) recipe photo

Now, let’s get cooking! Follow these simple steps to create your own Beef and Cheddar Sliders (Arbys Copycat).

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your sliders bake evenly and get that perfect golden-brown top.

Step 2: Prepare the Baking Dish

Lightly grease your 9×13-inch baking dish with a bit of cooking spray or butter. This will help prevent the sliders from sticking.

Step 3: Slice the Rolls

Carefully slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves in the prepared baking dish.

Step 4: Layer the Ingredients

Spread half of the Arby’s sauce evenly over the bottom halves of the rolls. Then, layer on the deli roast beef, followed by the slices of American cheese. Drizzle the remaining Arby’s sauce over the cheese for added flavor.

Step 5: Replace the Tops

Place the top halves of the rolls back on, carefully pressing them down to hold everything together.

Step 6: Make the Butter Mixture

In a small mixing bowl, combine the melted butter, dried onion flakes, and a dash of poppy seeds. Mix well.

Step 7: Brush the Sliders

Using a brush, generously apply the butter mixture over the tops of the rolls. This will give them a beautiful, golden finish as they bake.

Step 8: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and bake for an additional 10-15 minutes until the tops are golden and the cheese is melted.

Step 9: Serve and Enjoy!

Once baked, remove the sliders from the oven and let them cool for a few minutes before slicing them apart. Serve warm and enjoy your delicious homemade Beef and Cheddar Sliders (Arbys Copycat)!

How to Make It Lighter

Delicious Beef and Cheddar Sliders (Arbys Copycat) dish photo

If you’re looking to lighten up these Beef and Cheddar Sliders (Arbys Copycat), consider the following tips:

  • Use whole grain or low-calorie rolls instead of Hawaiian rolls for a healthier base.
  • Opt for leaner cuts of roast beef, or even turkey, to reduce fat content.
  • Choose low-fat or reduced-fat cheese to cut down on calories while still enjoying that cheesy goodness.
  • Make your own lighter version of Arby’s sauce using less sugar or use a yogurt-based sauce as a dip.

Cook’s Notes

  • For an extra kick, try adding some sliced jalapeños or banana peppers between the layers.
  • Feel free to customize the cheese! Provolone or pepper jack can add a different flavor profile.
  • This recipe can easily be doubled for larger gatherings. Just use a larger baking dish!
  • Leftover sliders can be reheated in the oven for a few minutes to regain their original deliciousness.

Keep-It-Fresh Plan

To keep your Beef and Cheddar Sliders (Arbys Copycat) fresh, follow these tips:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze, wrap individual sliders tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
  • When ready to eat, thaw in the fridge overnight and reheat in the oven until warmed through.

FAQ

Can I use a different type of bread for these sliders?

Yes! While Hawaiian rolls are delicious, you can use any soft dinner roll or slider bun that you prefer.

Can I make these sliders ahead of time?

Absolutely! You can prep the sliders and store them in the fridge before baking. Just bake them when you’re ready to serve.

What can I serve with these sliders?

These sliders pair perfectly with a side of crispy fries, a fresh salad, or even some homemade coleslaw for a complete meal.

Can I make this recipe vegetarian?

Yes! You can substitute the roast beef with a plant-based meat alternative or even sautéed mushrooms for a delicious vegetarian option.

Ready to Cook?

Gather your ingredients and get ready to indulge in the comforting flavors of Beef and Cheddar Sliders (Arbys Copycat). This recipe is not just a satisfying meal; it’s a chance to bring a piece of your favorite fast-food experience right to your table. Whether it’s for a party, family game night, or a cozy dinner, these sliders are sure to impress. Happy cooking!

Homemade Beef and Cheddar Sliders (Arbys Copycat) photo

Beef and Cheddar Sliders (Arbys Copycat)

These Beef and Cheddar Sliders are a cheesy delight! Perfect for game day or cozy dinners, they bring Arby's flavors right to your kitchen.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American

Ingredients
  

Ingredients
  • 12 count Hawaiian dinner rolls
  • 1 cup Arby's sauce store-bought or homemade
  • 12 ounces deli roast beef thinly sliced
  • 6 slices American cheese melts beautifully
  • 3 tablespoons butter melted
  • 1 teaspoon dried onion flakes
  • 1 dash poppy seeds optional

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Brush
  • Sharp knife

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Lightly grease your 9x13-inch baking dish.
  3. Step 3: Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
  4. Step 4: Spread half of the Arby's sauce over the bottom halves, layer on the roast beef, then the cheese, and drizzle remaining sauce on top.
  5. Step 5: Place the top halves back on, pressing down gently.
  6. Step 6: In a bowl, combine melted butter, onion flakes, and poppy seeds.
  7. Step 7: Brush the butter mixture over the tops of the rolls.
  8. Step 8: Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden and cheese is melted.
  9. Step 9: Let cool for a few minutes before slicing and serving warm.

Notes

  • For extra flavor, add sliced jalapeños or banana peppers.
  • Substitute cheese with provolone or pepper jack for variety.
  • This recipe can be doubled for larger gatherings.
  • Reheat leftovers in the oven for best results.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating