Homemade Beet Smoothie photo
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Beet Smoothie

When it comes to vibrant, nutritious drinks, nothing brightens my day quite like a refreshing Beet Smoothie. This smoothie is not just a feast for the eyes with its stunning color; it’s also packed with vitamins, minerals, and antioxidants. The combination of beets, mixed berries, and creamy Greek yogurt creates a deliciously smooth texture that will keep you coming back for more. Plus, it’s incredibly easy to whip up and can be customized with your favorite add-ins. Let’s dive into this delightful recipe!

Why I Love This Recipe

Classic Beet Smoothie image

There are so many reasons to love this Beet Smoothie! First and foremost, it’s a powerhouse of nutrition. Beets are known for their ability to boost stamina and improve blood flow, while berries are loaded with antioxidants. The addition of Greek yogurt not only adds creaminess but also a good dose of protein. I also appreciate how versatile this smoothie is; you can easily adjust the sweetness and add in extra ingredients to suit your taste. Whether you enjoy it for breakfast or as a mid-afternoon snack, this smoothie is a delicious way to fuel your body.

Ingredient List

  • 1 cup unsweetened almond milk or milk of choice
  • 1 cup mixed frozen blueberries or mixed berries
  • 1 small beet, peeled and diced (about 8 ounces)
  • 1 cup frozen pineapple
  • ½ cup plain nonfat Greek yogurt (use non-dairy yogurt to make vegan)
  • Optional sweetener: 1-2 teaspoons honey (or agave to make vegan)
  • Optional mix-ins: chia seeds, hemp seeds, and/or ground flaxseed (I like mine with a sprinkle of chia or hemp seeds; hemp seeds are what you see pictured in the photos); add 2 tablespoons oatmeal to make the smoothie even more filling.

Must-Have Equipment

  • Blender: A high-speed blender works best for a super smooth texture.
  • Measuring cups: To ensure you get the right quantities of each ingredient.
  • Cutting board and knife: For peeling and dicing the beet.
  • Serving glass: To enjoy your beautiful Beet Smoothie!

Step-by-Step: Beet Smoothie

Easy Beet Smoothie recipe photo

Step 1: Prepare the Beet

Start by peeling and dicing your small beet into smaller pieces. This will help it blend more easily.

Step 2: Gather Ingredients

Measure out all your ingredients and have them ready to go. It makes the blending process smoother and faster.

Step 3: Blend the Ingredients

In your blender, combine the diced beet, mixed frozen berries, frozen pineapple, unsweetened almond milk (or milk of choice), and Greek yogurt. If you’re using any optional sweeteners or mix-ins, add them now.

Step 4: Blend Until Smooth

Blend on high speed until all ingredients are completely smooth. If the smoothie is too thick for your liking, feel free to add a splash more milk to reach your desired consistency.

Step 5: Taste and Adjust

Taste your Beet Smoothie and adjust the sweetness if necessary. You may want to add more honey or agave depending on your preference.

Step 6: Serve and Enjoy

Pour the smoothie into a glass and enjoy immediately. You can also top it with your favorite seeds or a sprinkle of oats for added texture.

Seasonal Flavor Boosts

Delicious Beet Smoothie dish photo

  • Winter: Add a pinch of cinnamon or nutmeg for a cozy flavor.
  • Spring: Include fresh mint for a refreshing twist.
  • Summer: Swap out the frozen pineapple for fresh mango for a tropical flair.
  • Fall: Toss in some pumpkin spice or a few chopped apples for a seasonal touch.

Insider Tips

  • For an extra nutrient boost, consider adding a handful of spinach or kale to your smoothie.
  • If you prefer a thinner consistency, add more liquid gradually until you reach your desired texture.
  • Experiment with different nut milks or yogurts to find your favorite combination.
  • Frozen fruits are ideal for smoothies as they create a creamier texture and keep your drink cold.

Storage & Reheat Guide

Beet Smoothies are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 24 hours. The smoothie may separate, so give it a good shake or stir before drinking. I do not recommend freezing this smoothie, as it can affect the texture when thawed.

Helpful Q&A

Can I make this smoothie vegan?

Absolutely! Simply use a non-dairy yogurt and agave syrup instead of honey to keep it completely plant-based.

How can I make my Beet Smoothie even more filling?

Adding oats, chia seeds, or hemp seeds can boost the fiber and protein content, making the smoothie more satisfying.

Can I use fresh beets instead of frozen?

Yes, but you’ll need to cook the fresh beets first. Roasting or steaming them makes them easier to blend and enhances their natural sweetness.

What are the health benefits of beets?

Beets are rich in nutrients and antioxidants, they can help lower blood pressure, improve exercise performance, and support liver health.

Next Steps

Now that you have this delicious Beet Smoothie recipe in your arsenal, it’s time to get blending! Experiment with various add-ins and flavor boosts to find your perfect combination. This smoothie is not just a drink; it’s a canvas for your creativity. Share your creations with friends or enjoy a quiet moment savoring this nutritious treat.

There’s something so satisfying about creating a nutritious and delicious drink that not only looks good but also tastes amazing. Whether you enjoy it for breakfast or as a midday snack, this Beet Smoothie will surely become a staple in your kitchen. Get ready to feel energized and refreshed with every sip!

Homemade Beet Smoothie photo

Beet Smoothie

This Beet Smoothie is a vibrant, nutritious delight! Packed with beets, berries, and Greek yogurt, it's deliciously smooth and easy to make.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American

Ingredients
  

For the Smoothie:
  • 1 cup unsweetened almond milk or milk of choice
  • 1 cup mixed frozen blueberries or mixed berries
  • 1 small beet peeled and diced (about 8 ounces)
  • 1 cup frozen pineapple
  • ½ cup plain nonfat Greek yogurt (use non-dairy yogurt to make vegan)
  • 1-2 teaspoons honey (or agave to make vegan)
  • 2 tablespoons chia seeds, hemp seeds, or ground flaxseed (optional mix-ins)
  • 2 tablespoons oatmeal (to make the smoothie more filling)

Equipment

  • Blender
  • Measuring cups
  • Cutting Board and Knife
  • Serving glass

Method
 

Step-by-Step Instructions:
  1. Start by peeling and dicing your small beet into smaller pieces. This will help it blend more easily.
  2. Measure out all your ingredients and have them ready to go. It makes the blending process smoother and faster.
  3. In your blender, combine the diced beet, mixed frozen berries, frozen pineapple, unsweetened almond milk (or milk of choice), and Greek yogurt. If you’re using any optional sweeteners or mix-ins, add them now.
  4. Blend on high speed until all ingredients are completely smooth. If the smoothie is too thick for your liking, feel free to add a splash more milk to reach your desired consistency.
  5. Taste your Beet Smoothie and adjust the sweetness if necessary. You may want to add more honey or agave depending on your preference.
  6. Pour the smoothie into a glass and enjoy immediately. You can also top it with your favorite seeds or a sprinkle of oats for added texture.

Notes

  • For an extra nutrient boost, consider adding a handful of spinach or kale to your smoothie.
  • If you prefer a thinner consistency, add more liquid gradually until you reach your desired texture.
  • Experiment with different nut milks or yogurts to find your favorite combination.

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