Homemade Beet, Turmeric, and Mango Smoothie recipe photo
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Beet, Turmeric, and Mango Smoothie

Smoothies are one of those magical creations that can be both delicious and nutritious at the same time. When you combine vibrant ingredients like golden beets, ripe mango, and fresh turmeric, you’re not just making a drink; you’re crafting a wellness elixir. The Beet, Turmeric, and Mango Smoothie is packed with flavor and health benefits, making it a perfect addition to your morning routine or a refreshing afternoon pick-me-up. Let’s dive into this colorful concoction that will have your taste buds dancing and your body thanking you.

What Sets This Recipe Apart

Classic Beet, Turmeric, and Mango Smoothie dish photo

What makes the Beet, Turmeric, and Mango Smoothie stand out is its thoughtful blend of flavors and nutrients. Golden beets offer a subtly sweet earthiness, while mango adds a tropical flair. Fresh turmeric and ginger provide a zesty kick, along with their renowned anti-inflammatory properties. The zest of orange brightens the entire profile, and almond milk creates a creamy texture that ties everything together. This smoothie isn’t just a treat for your palate; it’s a nourishing boost for your body.

Ingredient Rundown

  • 1 small golden beet – scrubbed and chopped, this root vegetable is a powerhouse of vitamins and minerals.
  • 1 ripe banana – peeled and frozen, it adds creaminess and natural sweetness.
  • 1 ripe mango – peeled and chopped, providing a tropical sweetness that complements the earthy beet.
  • 2 teaspoons fresh turmeric – peeled and grated, known for its bright color and health benefits.
  • 2 teaspoons ginger – peeled and grated, adding a spicy kick that enhances digestion.
  • Zest of 1 orange – brings a fresh citrus aroma and flavor to brighten the smoothie.
  • 1-1/2 cups unsweetened almond milk – the base for a creamy consistency without added sugars.
  • Chopped walnuts – for topping, adding a crunchy texture and healthy fats.
  • Chia seeds – optional for topping, these tiny seeds are packed with fiber and omega-3 fatty acids.
  • Full-fat coconut milk – optional, for a richer flavor and creamier texture.

Equipment Breakdown

  • Blender – a high-speed blender is recommended for a smooth consistency.
  • Cutting board and knife – for chopping your ingredients with ease.
  • Measuring cups and spoons – to ensure accurate measurements for the perfect blend.
  • Serving glasses – to showcase your beautiful smoothie.

Method: Beet, Turmeric, and Mango Smoothie

Easy Beet, Turmeric, and Mango Smoothie food shot

Step 1: Prepare Your Ingredients

Start by scrubbing the golden beet thoroughly under running water. Chop it into small pieces to facilitate blending. Peel and freeze the banana in advance to ensure a creamy texture when blended. Next, peel and chop the ripe mango, and prepare the fresh turmeric and ginger by peeling and grating them.

Step 2: Blend the Base

In your blender, combine the chopped golden beet, frozen banana, chopped mango, grated turmeric, grated ginger, and orange zest. Add the unsweetened almond milk to the blender.

Step 3: Blend Until Smooth

Blend on high until all ingredients are well combined and the mixture is creamy and smooth. If the smoothie is too thick for your liking, feel free to add a little more almond milk until you reach your desired consistency.

Step 4: Taste and Adjust

Taste your smoothie and adjust the flavors as needed. If you want more sweetness, you can add a bit of honey or maple syrup, although the banana and mango usually provide enough natural sweetness.

Step 5: Serve and Garnish

Pour the smoothie into serving glasses. Top with chopped walnuts and a sprinkle of chia seeds for added texture and nutrition. If you want a richer experience, drizzle a bit of full-fat coconut milk on top.

Seasonal Serving Ideas

Delicious Beet, Turmeric, and Mango Smoothie picture

  • In the summer, serve the smoothie over ice for a refreshing treat.
  • In the fall, add a pinch of cinnamon or nutmeg for a cozy twist.
  • For a breakfast bowl, pour the smoothie into a bowl and top with your favorite granola and fresh fruits.
  • In winter, consider blending in a scoop of protein powder for an extra boost after workouts.

Watch Outs & How to Fix

When making the Beet, Turmeric, and Mango Smoothie, here are a few things to watch out for:

  • Beet Preparation: If the beet is not chopped small enough, it may not blend smoothly, leaving chunks in your smoothie. Ensure it’s cut into small pieces to avoid this.
  • Turmeric Stains: Fresh turmeric can stain your hands and cutting boards. Wear gloves if you’re concerned about staining.
  • Too Thick: If your smoothie is too thick, simply add more almond milk a tablespoon at a time until you achieve your desired consistency.
  • Too Bitter: If the smoothie tastes too earthy or bitter, balance it out with more banana or mango to enhance the sweetness.

Storage Pro Tips

For the best taste and texture, it’s ideal to enjoy your Beet, Turmeric, and Mango Smoothie fresh. However, if you have leftovers, here are some pro tips for storage:

  • Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking, as separation may occur.
  • If you want to prepare this smoothie in advance, consider freezing individual servings. Pour the smoothie into freezer-safe containers or zip-lock bags and freeze for up to one month. Thaw overnight in the refrigerator before consuming.
  • Always add toppings just before serving to ensure they remain crunchy and fresh.

Common Qs About Beet, Turmeric, and Mango Smoothie

Can I use other types of beets in this smoothie?

Yes, you can use red beets or even beet powder if golden beets are not available. Just keep in mind that red beets may change the color of your smoothie and add a more pronounced earthy flavor.

Is there a substitute for almond milk?

Absolutely! Feel free to use any plant-based milk such as coconut milk, oat milk, or soy milk. Just remember that the flavor and consistency may vary slightly depending on your choice.

Can I add other fruits to this smoothie?

Definitely! This smoothie is quite versatile. You can add fruits like pineapple, strawberries, or even spinach for extra nutrients without compromising flavor.

How can I make this smoothie sweeter?

If you prefer a sweeter smoothie, consider adding a touch of natural sweeteners like honey, agave syrup, or a Medjool date. However, the banana and mango usually provide enough natural sweetness.

Serve & Enjoy

Now that you have crafted your delicious Beet, Turmeric, and Mango Smoothie, it’s time to savor the vibrant flavors and reap the health benefits. Whether you enjoy it as a quick breakfast, a post-workout recovery drink, or a refreshing afternoon snack, this smoothie is sure to brighten your day. The combination of earthy beets, sweet mango, and zesty turmeric creates a perfect balance that is as pleasing to the eye as it is to the palate.

The Beet, Turmeric, and Mango Smoothie is not just a drink; it’s a celebration of wholesome ingredients coming together in a beautiful, nourishing way. So, grab your blender, gather your ingredients, and enjoy this delightful smoothie that treats your body right while tantalizing your taste buds. Cheers to good health and deliciousness in a glass!

Homemade Beet, Turmeric, and Mango Smoothie recipe photo

Beet, Turmeric, and Mango Smoothie

This Beet, Turmeric, and Mango Smoothie is a vibrant, nourishing drink packed with flavor and health benefits!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American

Ingredients
  

  • 1 small golden beet scrubbed and chopped
  • 1 ripe banana peeled and frozen
  • 1 ripe mango peeled and chopped
  • 2 teaspoons fresh turmeric peeled and grated
  • 2 teaspoons ginger peeled and grated
  • 1 zest orange
  • 1.5 cups unsweetened almond milk
  • to taste chopped walnuts for topping
  • to taste chia seeds optional for topping
  • to taste full-fat coconut milk optional, for richer flavor

Equipment

  • Blender
  • Cutting Board and Knife
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Start by scrubbing the golden beet thoroughly under running water. Chop it into small pieces to facilitate blending. Peel and freeze the banana in advance to ensure a creamy texture when blended. Next, peel and chop the ripe mango, and prepare the fresh turmeric and ginger by peeling and grating them.
  2. In your blender, combine the chopped golden beet, frozen banana, chopped mango, grated turmeric, grated ginger, and orange zest. Add the unsweetened almond milk to the blender.
  3. Blend on high until all ingredients are well combined and the mixture is creamy and smooth. If the smoothie is too thick for your liking, feel free to add a little more almond milk until you reach your desired consistency.
  4. Taste your smoothie and adjust the flavors as needed. If you want more sweetness, you can add a bit of honey or maple syrup, although the banana and mango usually provide enough natural sweetness.
  5. Pour the smoothie into serving glasses. Top with chopped walnuts and a sprinkle of chia seeds for added texture and nutrition. If you want a richer experience, drizzle a bit of full-fat coconut milk on top.

Notes

  • For a refreshing summer treat, serve the smoothie over ice.
  • Add a pinch of cinnamon or nutmeg in the fall for a cozy twist.
  • For a breakfast bowl, pour the smoothie into a bowl and top with granola and fresh fruits.
  • In winter, consider blending in a scoop of protein powder for an extra boost.

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