Buffalo Chicken Dip Sliders.
If you’re searching for the ultimate crowd-pleasing appetizer that combines the creaminess of dip with the heartiness of sliders, look no further! Buffalo Chicken Dip Sliders are the perfect solution for game days, parties, or a cozy night in. These sliders pack a punch of flavor with tender shredded chicken, zesty buffalo sauce, and a blend of creamy cheeses, all nestled inside soft dinner rolls. Get ready to impress your guests with this deliciously satisfying dish that will have everyone coming back for seconds!
Why This Buffalo Chicken Dip Sliders. Stands Out
What makes Buffalo Chicken Dip Sliders truly remarkable is the fusion of beloved flavors in a convenient, bite-sized format. The creamy, spicy dip is transformed into a hand-held delight that’s easy to serve and even easier to devour. The combination of melty cheeses, fresh herbs, and a hint of heat from the buffalo sauce creates an unforgettable flavor experience. Plus, they are a breeze to prepare, making them a go-to recipe for any occasion.
What Goes Into Buffalo Chicken Dip Sliders.
To create these delicious Buffalo Chicken Dip Sliders, you will need the following ingredients:
- 1 cup cooked shredded chicken – for that tender, protein-packed filling.
- 1/2 cup buffalo sauce – adds the signature spicy kick.
- 3 ounces cream cheese, at room temperature – for a creamy texture.
- 1/2 cup fresh cilantro, chopped – brings a fresh herbaceous note.
- 1/4 cup chopped scallions – adds a mild onion flavor.
- 1 package dinner rolls, halved lengthwise – the perfect base for sliders.
- 1/2 cup ranch dressing – for an extra creamy layer.
- 1 cup shredded cheddar cheese, melted – for a sharp cheesy flavor.
- 1 cup shredded pepper jack cheese – adds a spicy, creamy touch.
- 1/3 cup pickled jalapeños (optional) – for an additional kick.
- 4 tablespoons salted butter – to brush on the rolls for a golden finish.
- 2 tablespoons hot sauce – to enhance the overall spice level.
- 2 teaspoons Worcestershire sauce – adds depth and umami.
- 2 cloves garlic, chopped – for aromatic flavor.
- 2 tablespoons poppy seeds – for added texture and visual appeal.
What’s in the Gear List
To whip up these Buffalo Chicken Dip Sliders, you’ll need a few essential kitchen tools:
- Mixing Bowl – for combining all the filling ingredients.
- Baking Dish – to assemble and bake the sliders.
- Spatula – for spreading and mixing ingredients.
- Oven – to bake your sliders to perfection.
- Knife – for chopping herbs and vegetables.
Buffalo Chicken Dip Sliders.: How It’s Done
Follow these simple steps to make your Buffalo Chicken Dip Sliders:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your sliders will bake evenly and come out golden brown.
Step 2: Prepare the Filling
In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, chopped cilantro, chopped scallions, ranch dressing, garlic, Worcestershire sauce, and hot sauce. Mix well until all the ingredients are thoroughly combined and creamy.
Step 3: Assemble the Sliders
Take the package of dinner rolls and slice them in half lengthwise. Place the bottom halves in a greased baking dish. Spread the chicken mixture evenly over the bottom halves of the rolls. Sprinkle the melted cheddar and pepper jack cheeses on top, and if you like it spicy, add the pickled jalapeños.
Step 4: Add the Top Halves
Place the top halves of the dinner rolls over the cheesy chicken mixture. In a small bowl, melt the salted butter and mix in the poppy seeds. Brush this mixture over the tops of the rolls for added flavor and a beautiful golden finish.
Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbly.
Step 6: Serve & Enjoy
Once baked, remove the sliders from the oven and let them cool for a few minutes. Slice them apart and serve warm. These sliders are best enjoyed fresh out of the oven!
Customize for Your Needs
One of the best things about Buffalo Chicken Dip Sliders is their versatility. Customize them to suit your taste or dietary preferences:
- Add more heat with extra hot sauce or spicy cheese.
- Substitute shredded turkey for the chicken for a different flavor.
- Use gluten-free dinner rolls for a gluten-free option.
- Incorporate different cheeses like gouda or mozzarella for unique flavors.
- Top with fresh avocado or guacamole for a creamy addition.
Pro Perspective
Buffalo Chicken Dip Sliders are a fantastic make-ahead option. Prepare the filling the night before and assemble the sliders just before baking. This way, you can save time and still serve a delicious dish. If you’re hosting a party, consider doubling the recipe! These sliders are sure to be a hit, and leftovers (if any) make for a fantastic snack the next day.
Storing Tips & Timelines
To store leftover Buffalo Chicken Dip Sliders, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. If you’d like to freeze them, prepare the sliders without baking and wrap them tightly before placing them in the freezer. They can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and then bake as directed!
Ask the Chef
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds a delicious flavor to the sliders. Just shred the chicken and mix it with the other ingredients.
What if I don’t like ranch dressing?
If ranch isn’t your favorite, you can easily substitute it with blue cheese dressing or omit it altogether for a lighter version. The cream cheese and buffalo sauce provide plenty of flavor.
Can I make these sliders vegetarian?
Yes! You can substitute the chicken with shredded cauliflower or chickpeas mixed with buffalo sauce. This will give you a hearty and flavorful vegetarian option!
How spicy are these sliders?
The spice level can be adjusted based on your preference. Use mild buffalo sauce for less heat or add extra hot sauce if you like it fiery. The cheese and ranch dressing help balance the heat, too!
Ready to Cook?
Now that you have all the details on how to make these irresistible Buffalo Chicken Dip Sliders, it’s time to gather your ingredients and get cooking! With their delightful flavor and easy preparation, these sliders are sure to be a favorite at your next gathering. Enjoy every cheesy, spicy bite!
Buffalo Chicken Dip Sliders.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your sliders will bake evenly and come out golden brown.
- In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, chopped cilantro, chopped scallions, ranch dressing, garlic, Worcestershire sauce, and hot sauce. Mix well until all the ingredients are thoroughly combined and creamy.
- Take the package of dinner rolls and slice them in half lengthwise. Place the bottom halves in a greased baking dish. Spread the chicken mixture evenly over the bottom halves of the rolls. Sprinkle the melted cheddar and pepper jack cheeses on top, and if you like it spicy, add the pickled jalapeños.
- Place the top halves of the dinner rolls over the cheesy chicken mixture. In a small bowl, melt the salted butter and mix in the poppy seeds. Brush this mixture over the tops of the rolls for added flavor and a beautiful golden finish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbly.
- Once baked, remove the sliders from the oven and let them cool for a few minutes. Slice them apart and serve warm. These sliders are best enjoyed fresh out of the oven!
Notes
- These sliders can be made ahead by preparing the filling the night before.
- Consider doubling the recipe for larger gatherings!
- Store leftovers in an airtight container for up to 3 days.
- To freeze, prepare without baking and wrap tightly.
- Thaw overnight in the fridge before baking as directed.
