Name: Burger Puff Pastry Bites (Oven-Baked or Smoked)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound ground beef (lean recommended); 1 medium onion (chopped or diced); 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 package puff pastry ((2 sheets, thawed but kept chilled)); 1 large egg ((for egg wash)); 1 tablespoon sesame seeds ((optional)); 1/2 cup ketchup; 2 tablespoons mayonnaise; 1 teaspoon sugar; 1/2 teaspoon cracked black pepper; 2 tablespoons pickle juice or sweet relish

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Looking for a delightful snack that combines the joy of burgers with the flaky goodness of puff pastry? Look no further than these Burger Puff Pastry Bites! Whether you choose to bake them in the oven or infuse them with smoky flavor on the grill, these bites are sure to be a hit at any gathering. Each bite is packed with seasoned ground beef enveloped in golden, flaky pastry, making them irresistible for both kids and adults alike.

Why Cooks Rave About It

These Burger Puff Pastry Bites are a culinary triumph for several reasons. First and foremost, they’re incredibly versatile. You can serve them as an appetizer at a party, a fun snack for game day, or even as a quick weeknight dinner. The combination of ground beef, onions, and classic burger condiments wrapped in a buttery pastry makes for a flavor explosion with every bite. Plus, they’re easy to customize with different spices and toppings based on your preferences. The crowd-pleasing nature of these bites ensures they’ll be gobbled up in no time!

Ingredient Notes

1 pound ground beef: Choose lean ground beef for a healthier option while still enjoying that classic burger flavor.
1 medium onion, chopped or diced: Onions add depth and sweetness to the filling.
2 tablespoons ketchup: This adds moisture and the iconic sweet and tangy flavor of a burger.
1 tablespoon yellow mustard: For that zesty kick that complements the beef perfectly.
1 teaspoon salt: Essential for enhancing the flavors of the filling.
1/2 teaspoon black pepper: Adds a touch of heat.
1/2 teaspoon garlic powder: For an added layer of savory goodness. You can also use your favorite BBQ rub for a unique twist.
1 package puff pastry (2 sheets), thawed but kept chilled: The star of the show! This creates a flaky, buttery exterior.
1 large egg (for egg wash): Gives your pastries a beautiful golden finish.
1 tablespoon sesame seeds (optional): Adds a nice crunch and nutty flavor on top.
1/2 cup ketchup: For dipping!
2 tablespoons mayonnaise: Creamy goodness to complement the bites.
1 teaspoon sugar: Balances the flavors in the dipping sauce.
1/2 teaspoon cracked black pepper: Adds a bit of spice to the dip.
2 tablespoons pickle juice or sweet relish: For a tangy twist in the dipping sauce.

Recommended Tools

Mixing Bowl: For combining the filling ingredients.
Rolling Pin: To roll out the puff pastry, if necessary.
Baking Sheet: Essential for oven-baking your bites.
Parchment Paper: Prevents sticking and makes cleanup a breeze.
Brush: For applying the egg wash to achieve that golden crust.

Build Burger Puff Pastry Bites (Oven-Baked or Smoked) Step by Step

Step 1: Prepare the Filling

In a large mixing bowl, combine the ground beef, chopped onion, ketchup, yellow mustard, salt, black pepper, and garlic powder (or your favorite BBQ rub). Mix until well combined, ensuring that the spices are evenly distributed throughout the meat.

Step 2: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C) if you are baking. If you’re using a smoker, prepare it for indirect cooking. Unroll the thawed puff pastry sheets on a lightly floured surface. If necessary, gently roll them out to about 1/8-inch thickness.

Step 3: Cut the Pastry

Using a sharp knife or a pastry cutter, cut the pastry sheets into squares or rectangles, about 3×3 inches in size. This will give you enough room to fill and fold each pastry.

Step 4: Fill the Pastry

Place a tablespoon of the beef mixture in the center of each pastry square. Be careful not to overfill, as this can make sealing difficult.

Step 5: Seal the Pastry Bites

Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges together firmly to seal. For an extra secure seal, you can crimp the edges with a fork.

Step 6: Apply the Egg Wash

In a small bowl, whisk the egg until it’s well beaten. Brush the tops of each pastry with the egg wash to give them a beautiful golden color when baked.

Step 7: Add Sesame Seeds (Optional)

If desired, sprinkle sesame seeds over the top of the pastries before placing them in the oven.

Step 8: Bake or Smoke

For baking, place the pastry bites on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown. If smoking, place the bites on the grill and smoke them for about 25-30 minutes, until cooked through and golden.

Step 9: Prepare the Dipping Sauce

While the bites are baking or smoking, whisk together the ketchup, mayonnaise, sugar, cracked black pepper, and pickle juice (or relish) in a small bowl. Adjust the seasoning to taste.

Step 10: Serve and Enjoy!

Once the Burger Puff Pastry Bites are golden and cooked through, remove them from the oven or smoker. Let them cool for a few minutes, then serve them warm with the dipping sauce on the side.

Fresh Takes Through the Year

Incorporate seasonal ingredients like diced jalapeños for a spicy kick in summer.
Try adding shredded cheese to the filling for a gooey, cheesy center.
For a fall twist, mix in some shredded carrots and spices like cumin.
In winter, consider adding sautéed mushrooms for an earthy flavor.

Recipe Notes & Chef’s Commentary

Feel free to substitute ground turkey or chicken for a leaner option.
Experiment with different spices in the filling to match your flavor preferences.
These bites can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
The dipping sauce is highly customizable—add hot sauce for heat or herbs for freshness!

Store, Freeze & Reheat

Store any leftovers in an airtight container in the refrigerator for up to three days. To freeze, arrange the uncooked bites on a baking sheet and freeze until solid, then transfer to a freezer bag for up to three months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes, or until heated through and flaky.

Questions People Ask

Can I use other meats in this recipe?

Absolutely! Ground turkey, chicken, or even a meat substitute can work well. Just ensure to adjust the cooking time as needed based on the meat used.

Can I make these in advance?

Yes! You can prepare the filling and assemble the pastry bites ahead of time. Store them in the refrigerator for a few hours before baking, or freeze them for longer storage.

What can I serve with Burger Puff Pastry Bites?

These bites pair wonderfully with a variety of sides, including salads, potato wedges, or a selection of dipping sauces to complement their flavors.

How do I know when they are done baking?

The Burger Puff Pastry Bites are done when they are puffed and golden brown on the outside. You can also use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for safety.

Final Thoughts

Making Burger Puff Pastry Bites (Oven-Baked or Smoked) is a fun and rewarding experience, and they are sure to impress anyone who gets to enjoy them. Their flaky exterior paired with a savory filling makes them a standout dish for any occasion. Whether you’re hosting a party, having a casual get-together, or simply craving a delicious snack, these bites will not disappoint. So roll up your sleeves, gather your ingredients, and enjoy crafting these delightful treats that everyone will love!