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Homemade Burger Puff Pastry Bites (Oven-Baked or Smoked) recipe photo

Burger Puff Pastry Bites (Oven-Baked or Smoked)

These Burger Puff Pastry Bites are a must-try! Flaky pastry filled with seasoned beef, perfect for any gathering!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 pound ground beef lean recommended
  • 1 medium onion chopped or diced
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 package puff pastry (2 sheets, thawed but kept chilled)
  • 1 large egg (for egg wash)
  • 1 tablespoon sesame seeds (optional)
For the Dipping Sauce:
  • 1/2 cup ketchup
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons pickle juice or sweet relish

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Brush

Method
 

Build Burger Puff Pastry Bites Step by Step
  1. In a large mixing bowl, combine the ground beef, chopped onion, ketchup, yellow mustard, salt, black pepper, and garlic powder (or your favorite BBQ rub). Mix until well combined.
  2. Preheat your oven to 400°F (200°C) if you are baking. If you’re using a smoker, prepare it for indirect cooking. Unroll the thawed puff pastry sheets on a lightly floured surface.
  3. Using a sharp knife or a pastry cutter, cut the pastry sheets into squares or rectangles, about 3x3 inches in size.
  4. Place a tablespoon of the beef mixture in the center of each pastry square. Be careful not to overfill.
  5. Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges together firmly to seal.
  6. In a small bowl, whisk the egg until it’s well beaten. Brush the tops of each pastry with the egg wash.
  7. If desired, sprinkle sesame seeds over the top of the pastries before placing them in the oven.
  8. For baking, place the pastry bites on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
  9. While the bites are baking or smoking, whisk together the ketchup, mayonnaise, sugar, cracked black pepper, and pickle juice (or relish) in a small bowl.
  10. Once the Burger Puff Pastry Bites are golden and cooked through, remove them from the oven or smoker. Let them cool for a few minutes, then serve them warm with the dipping sauce on the side.

Notes

  • Feel free to substitute ground turkey or chicken for a leaner option.
  • Experiment with different spices in the filling to match your flavor preferences.
  • These bites can be made ahead of time and frozen before baking.