Carmelita Bars
If you’re on the hunt for a dessert that perfectly balances chewy and gooey, your search ends here with these irresistible Carmelita Bars. Bursting with rich chocolate, nutty pecans, and a luscious salted caramel filling, these bars make for an excellent treat for any occasion. They are simple to whip up and are bound to impress family and friends alike. Whether you’re hosting a gathering or just need a sweet pick-me-up, these will definitely hit the spot!
Why This Recipe Is Reliable
This Carmelita Bars recipe is adapted from Food Network, ensuring a tried-and-true method that delivers delicious results every time. The combination of oats and flour creates a sturdy base, while the salted caramel sauce adds an indulgent twist. The balance of flavors and textures makes these bars a crowd-pleaser, and with just a few key ingredients, you’re on your way to baking perfection.
The Essentials
- Flour: Provides structure to the bars.
- Quick-Cooking Oats: Adds a chewy texture and wholesome flavor.
- Brown Sugar: Contributes moisture and a deep caramel flavor.
- Baking Soda: Helps the bars rise and become tender.
- Salt: Enhances the sweetness of the caramel.
- Unsalted Butter: Creates a rich and buttery base.
- Chocolate Chips: The star ingredient that adds richness and decadence.
- Pecans: Adds a delightful crunch and nutty flavor.
- Salted Caramel Sauce: The gooey center that ties all the flavors together.
- Additional Flour: A small amount to help thicken the caramel sauce.
Gear Up: What to Grab
- Mixing Bowls: For combining ingredients smoothly.
- Measuring Cups and Spoons: Accuracy is key in baking.
- Baking Pan (9×13 inch): The perfect size for these bars.
- Parchment Paper: For easy removal and clean-up.
- Spatula: For spreading and mixing ingredients.
- Whisk: To combine dry ingredients effortlessly.
Cooking Carmelita Bars: The Process
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Carmelita Bars bake evenly and perfectly.
Step 2: Prepare the Baking Pan
Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help you serve the bars without sticking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of flour, 1 3/4 cups of quick-cooking oats, 1 1/4 cups of brown sugar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt until well combined.
Step 4: Cream the Butter
In a separate bowl, cream together the 1 1/4 cups of softened unsalted butter with the dry mixture until the mixture is crumbly but holds together when pressed.
Step 5: Add the Pecans and Chocolate
Stir in 1 cup of chocolate chips and 1/4 cup of chopped pecans into the butter mixture. This will add texture and flavor to your bars.
Step 6: Assemble the Base
Press about two-thirds of the mixture into the bottom of the prepared pan to form the crust. Make sure it’s even and compact.
Step 7: Add the Caramel
Spread 1 1/2 cups of salted caramel sauce evenly over the crust.
Step 8: Top with Remaining Mixture
Sprinkle the remaining oat mixture over the caramel layer. Press it down gently to ensure it adheres during baking.
Step 9: Bake
Bake the Carmelita Bars in your preheated oven for about 25-30 minutes or until the top is golden brown and the edges are set.
Step 10: Cool and Slice
Allow the bars to cool completely in the pan. Use the parchment paper to lift them out, then slice into squares.
Swap Guide
- Butter: For a dairy-free version, use a plant-based butter substitute.
- Chocolate Chips: Use dark chocolate or even white chocolate for a different flavor profile.
- Pecans: Swap with walnuts or almonds if you prefer.
- Salted Caramel Sauce: If you want to make it homemade, combine sugar, cream, and butter for a quick recipe.
Mistakes Even Pros Make
- Overmixing: Mixing the batter too much can lead to tough bars instead of tender ones.
- Skipping the Parchment: Not using parchment paper can make it difficult to remove the bars from the pan without breaking.
- Not Measuring Ingredients: Baking is a science; always measure your ingredients accurately.
- Baking Time: Keep an eye on the bars; overbaking can dry them out.
How to Store & Reheat
Store your Carmelita Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. If you’d like to enjoy them warm, simply microwave a bar for about 10-15 seconds or until heated through. This will make the chocolate and caramel gooey again, making each bite irresistible!
Handy Q&A
Can I make Carmelita Bars ahead of time?
Absolutely! These bars can be made a day in advance, making them perfect for parties or gatherings. Just store them in an airtight container once they have fully cooled.
Can I freeze Carmelita Bars?
Yes, you can freeze these bars! Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. They will keep well for up to three months.
What can I use instead of pecans?
If you’re not a fan of pecans or have allergies, feel free to substitute with walnuts, almonds, or even sunflower seeds for added crunch.
How do I ensure my caramel doesn’t spill out?
To prevent the caramel from spilling out, make sure to press the oat mixture firmly into the baking pan and spread the caramel evenly. Allow the bars to cool completely before slicing.
That’s a Wrap
Carmelita Bars are a delightful treat that combines the best of chewy oat bars and rich caramel. With the perfect balance of flavors, they are ideal for any occasion. Whether you’re treating yourself or sharing with friends, these bars are sure to be a hit. The process is simple, and with the right ingredients, you’ll create a dessert that everyone will rave about. Now, grab your ingredients and get baking—you won’t regret it!
Carmelita Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Line a 9x13 inch baking pan with parchment paper for easy removal.
- Step 3: In a large mixing bowl, whisk together flour, oats, brown sugar, baking soda, and salt.
- Step 4: Cream the softened butter with the dry mixture until crumbly.
- Step 5: Stir in chocolate chips and chopped pecans.
- Step 6: Press two-thirds of the mixture into the bottom of the pan for the crust.
- Step 7: Spread salted caramel sauce evenly over the crust.
- Step 8: Sprinkle remaining oat mixture over caramel and press down gently.
- Step 9: Bake for 25-30 minutes until golden brown.
- Step 10: Cool completely in the pan, lift out using parchment, and slice into squares.
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate for up to two weeks.
- Microwave for 10-15 seconds for a warm treat.
