Are you ready to elevate your burger game? This Chicken Burger Patty Recipe is not only simple to follow but also deliciously satisfying. Ground chicken is a versatile ingredient, and when combined with garlic, Dijon mustard, and a few other pantry staples, it yields juicy patties that are perfect for grilling, pan-frying, or baking. Whether you’re hosting a backyard barbecue or just looking for a quick weeknight meal, these patties will quickly become a favorite.

Why This Recipe Belongs in Your Rotation

There are countless reasons to add this Chicken Burger Patty Recipe to your meal prep lineup. First, ground chicken is leaner than beef, making it a healthier alternative without sacrificing flavor. Second, these patties are incredibly versatile; you can serve them on a bun, atop a salad, or even as a protein-packed snack. Plus, they come together in less than 30 minutes, making them perfect for busy weeknights or spontaneous dinner parties.

The Essentials

To create the perfect chicken burger patties, you’ll need the following ingredients:

1 pound ground chicken – The star of the show. Choose fresh ground chicken for the best flavor.
1 large egg – This will help bind the patties together.
1 tablespoon avocado oil – For sautéing and adding healthy fats.
3 cloves garlic, minced – Fresh garlic adds a punch of flavor.
2 teaspoons Dijon mustard (optional) – Adds a subtle tanginess.
Salt and black pepper to taste – Essential seasonings that enhance the overall flavor.
1/2 cup breadcrumbs or 4 tablespoons flour – To help with binding and to give the patties a nice texture.

Tools & Equipment Needed

To whip up these chicken burger patties, you’ll need a few basic kitchen tools:

Mixing bowl – For combining all the ingredients.
Measuring cups and spoons – For accurate ingredient measurements.
Non-stick skillet or grill – For cooking the patties.
Spatula – For flipping the burgers without breaking them.
Meat thermometer – To ensure the patties are cooked to a safe internal temperature.

Directions: Chicken Burger Patty Recipe

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground chicken, minced garlic, egg, avocado oil, Dijon mustard (if using), sea salt, black pepper, and breadcrumbs or flour. Use your hands or a spatula to mix everything until well incorporated. Be careful not to overmix, as this can make the patties tough.

Step 2: Form the Patties

Once the mixture is combined, divide it into equal portions. Form each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up.

Step 3: Cook the Patties

Heat your non-stick skillet or grill over medium heat and add a little avocado oil. Once hot, place the patties in the skillet or on the grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

Step 4: Serve and Enjoy!

Remove the patties from the skillet or grill and let them rest for a few minutes. Serve them on a bun with your favorite toppings, such as lettuce, tomato, avocado, and a dollop of your favorite sauce. Enjoy your delicious homemade chicken burgers!

Variations for Dietary Needs

If you or someone in your family has dietary restrictions, here are some variations you can consider:

Gluten-Free: Use gluten-free breadcrumbs or substitute with oats or almond flour.
Low-Carb: Skip the breadcrumbs entirely and use crushed pork rinds for added crunch.
Dairy-Free: This recipe is already dairy-free, but you can add nutritional yeast for a cheesy flavor.
Spicy: Add diced jalapeños or red pepper flakes to the mixture for a spicy kick.

Avoid These Mistakes

To ensure your chicken burger patties turn out perfectly every time, avoid these common pitfalls:

Overmixing: Mixing the chicken too much can lead to dense, tough patties.
Skipping the indentation: Not making an indentation in the patties can cause them to puff up and cook unevenly.
Not checking the temperature: Always use a meat thermometer to ensure the patties are cooked through.
Cooking at too high heat: Cooking on high heat can cause the outside to char while leaving the inside undercooked.

Prep Ahead & Store

If you want to save time on busy nights, you can prep these chicken burger patties ahead of time:

– Make Ahead: Form the patties and place them on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before cooking.

– Freeze: You can freeze uncooked patties for up to 3 months. Just layer them between parchment paper to prevent sticking. Cook them directly from frozen, adding a few extra minutes to the cooking time.

– Leftovers: Cooked patties can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.

Reader Q&A

Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great substitute and will yield similar results. Just be mindful of the cooking time, as turkey can sometimes be slightly leaner than chicken.

What can I serve with chicken burger patties?

These patties pair well with a variety of sides, including sweet potato fries, a fresh green salad, or grilled vegetables. You can also serve them with a dipping sauce or on a bun with your favorite toppings.

How do I know when the patties are done cooking?

The best way to ensure your patties are cooked through is to use a meat thermometer. They should reach an internal temperature of 165°F. If you don’t have a thermometer, cut one open; the meat should be no longer pink and juices should run clear.

Can I make these patties spicier?

Absolutely! You can add spices like cayenne pepper, red pepper flakes, or even chopped jalapeños to the mixture to give your patties an extra kick. Adjust the spice level to your preference!

Time to Try It

Now that you have all the tips and tricks, it’s time to roll up your sleeves and get cooking! This Chicken Burger Patty Recipe is perfect for anyone looking to whip up something quick, healthy, and delicious. Gather your ingredients, follow the steps, and enjoy a homemade meal that will impress everyone at the table.

Nothing beats the satisfaction of biting into a juicy, flavorful chicken burger that you made yourself. Whether you’re grilling on a sunny day or cooking indoors, these patties are sure to be a hit. Enjoy every bite!