Chinese Almond Cookies
There’s something truly magical about the aroma of freshly baked cookies wafting through the kitchen, and when those cookies are Chinese Almond Cookies, the experience becomes even more delightful. These cookies are not just a treat; they are a celebration of flavors, texture, and tradition. With their buttery, almond-infused goodness and a delightful crunch from the sliced almonds, they are sure to make your taste buds dance with joy. Whether you enjoy them with a cup of tea, coffee, or as a sweet snack throughout the day, these cookies are a delightful addition to any dessert table.
Why I Love This Recipe
What makes this recipe stand out is its simplicity and the richness of flavor. Chinese Almond Cookies are a staple in many Asian households, often enjoyed during celebrations and festivals. This recipe is straightforward and requires basic ingredients that you likely already have in your pantry. The combination of almond extract and sliced almonds gives these cookies a unique taste that is both nostalgic and comforting. Plus, the ease of preparation means you can whip up a batch anytime the craving strikes, making them a go-to recipe for cookie lovers like me!
What We’re Using
- 1 cup butter, softened to room temperature: The foundation of our cookies, providing richness and a tender texture.
- 1 cup sugar: Sweetness is key to balancing the flavors and creating that perfect cookie crunch.
- 1 egg: This acts as a binder, bringing all the ingredients together.
- 1 1/2 teaspoons almond extract: The star of the show, infusing the cookies with a delightful almond flavor.
- 1 teaspoon baking powder: This helps the cookies rise and become light and airy.
- 1/2 teaspoon salt: A pinch of salt enhances the sweetness and flavors.
- 3 cups all-purpose flour: The main structure of our cookies; it provides the necessary bulk.
- 1 egg white, beaten with 1 tablespoon water: This mixture will give the cookies a beautiful shine.
- 2 tablespoons sliced almonds: For that crunchy topping and an extra burst of almond flavor.
Prep & Cook Tools
- Mixing bowl: To combine all the ingredients seamlessly.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect cookie.
- Baking sheet: A flat surface for baking the cookies evenly.
- Parchment paper: To line the baking sheet, preventing sticking and ensuring easy cleanup.
- Whisk or electric mixer: For mixing the ingredients thoroughly and achieving a fluffy texture.
- Cookie scoop or spoon: To portion out the cookie dough evenly.
Cook Chinese Almond Cookies Like This
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly and achieve that perfect golden brown color.
Step 2: Cream the Butter and Sugar
In a mixing bowl, combine the softened butter and sugar. Using a whisk or electric mixer, beat the mixture until it becomes light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Egg and Almond Extract
Once the butter and sugar are well combined, add the egg and almond extract to the bowl. Mix until everything is incorporated, and you have a smooth mixture.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the baking powder, salt, and all-purpose flour. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; we want to keep those cookies tender.
Step 5: Shape the Cookies
Using a cookie scoop or spoon, portion out the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie, as they will spread while baking.
Step 6: Brush with Egg Wash
In a small bowl, beat the egg white with 1 tablespoon of water. Using a pastry brush, gently brush the egg wash over the tops of the cookie dough. This will give them a lovely sheen once baked.
Step 7: Add Sliced Almonds
Sprinkle the sliced almonds on top of each cookie. This step not only adds flavor but also gives the cookies a beautiful appearance.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chinese Almond Cookies with a warm cup of tea or coffee!
International Equivalents
- 1 cup butter: 227 grams or 8 ounces
- 1 cup sugar: 200 grams
- 1 cup flour: 120 grams
- 1 egg: Approximately 50 grams
Things That Go Wrong
- Cookies Spread Too Much: This can happen if the butter is too warm or if there is too much liquid. Make sure your butter is softened but not melted.
- Cookies Are Rock Hard: Overbaking is the most common culprit. Keep an eye on them, and remove them from the oven as soon as the edges are golden.
- Flavor Is Lacking: Ensure you’re using pure almond extract for the best flavor. I recommend avoiding imitation extracts.
- Cookies Stick to the Baking Sheet: Always line your baking sheet with parchment paper to prevent sticking.
Make-Ahead & Storage
These Chinese Almond Cookies can be made ahead of time and stored for later enjoyment. Once completely cooled, store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable freezer bag and store for up to three months. When you’re ready to enjoy, let them thaw at room temperature or warm them in the oven for a few minutes.
Ask & Learn
Can I use margarine instead of butter?
While margarine can be used, it may alter the flavor and texture slightly. Butter gives the cookies a rich flavor that is hard to replicate with margarine.
What can I substitute for almond extract?
If you don’t have almond extract on hand, you can use vanilla extract for a different flavor profile, though it will not have the same almond taste.
Are these cookies suitable for gifting?
Absolutely! Chinese Almond Cookies are perfect for gifting. Just package them nicely in a decorative tin or box, and they make for a lovely present.
Can I add other nuts to this recipe?
Yes! Feel free to experiment by adding chopped walnuts or pecans for a different texture and flavor. Just remember to adjust the amount of sliced almonds accordingly.
Bring It Home
Baking is an art, and with each batch of Chinese Almond Cookies, you’re not just creating dessert; you’re weaving together memories and traditions. The crunchy exterior and soft, buttery interior of these cookies create a harmonious balance that is hard to resist. So whether you’re making them for a special occasion, a cozy family gathering, or simply to indulge in a sweet treat, remember that every cookie is a little piece of love baked into existence. Grab your ingredients, preheat that oven, and let the magic happen!
The joy of baking is not just in the final product, but in the process itself. Each step is a chance for creativity, a moment to reflect, and an opportunity to share with those you love. So, as you enjoy these delightful Chinese Almond Cookies, take a moment to appreciate the warmth and happiness they bring. Happy baking!
Chinese Almond Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the softened butter and sugar and beat until light and fluffy.
- Step 3: Add the egg and almond extract, mixing until smooth.
- Step 4: Whisk together the baking powder, salt, and flour in a separate bowl, then add to the wet ingredients.
- Step 5: Portion out the dough onto a lined baking sheet, leaving space between cookies.
- Step 6: Brush each cookie with the egg wash for a shiny finish.
- Step 7: Sprinkle the sliced almonds on top of each cookie.
- Step 8: Bake for 12-15 minutes until the edges are lightly golden.
- Step 9: Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- Freeze cookies for up to three months for longer storage.
- For a twist, try adding chopped walnuts or pecans.
