Chocolate Peanut Butter Cookies and Cream Breakfast Shake
Start your day with a decadent yet nutritious treat that tastes like a dessert but fuels you like a breakfast. The Chocolate Peanut Butter Cookies and Cream Breakfast Shake is the perfect blend of creamy peanut butter, rich cocoa, sweet ripe bananas, and the delightful crunch of chocolate cream cookies. It’s a delicious way to satisfy your sweet tooth while getting a boost of energy to power through your morning. Creamy, chocolatey, and packed with natural sweetness from honey and bananas, this shake will quickly become your go-to breakfast or snack.
Why You’ll Love This Recipe
This Chocolate Peanut Butter Cookies and Cream Breakfast Shake is a dream come true for anyone who loves the combination of chocolate and peanut butter. It’s:
- Quick and easy to whip up in just minutes.
- Nutritious with wholesome ingredients like bananas and almond milk.
- Customizable to your sweetness and texture preferences.
- Deliciously creamy with a perfect balance of peanut butter and cocoa.
- Fun and indulgent thanks to the cookies and cream element.
- Perfectly portable for busy mornings or a post-workout boost.
Whether you’re a smoothie novice or a seasoned blender pro, this shake is a no-fail recipe that feels like a treat but serves as a nourishing start to your day.
What Goes Into Chocolate Peanut Butter Cookies and Cream Breakfast Shake
Here’s what you’ll need to make this irresistible shake. Each ingredient plays a special role in creating the final creamy, chocolatey, and slightly crunchy texture.
- 2 large ripe bananas, cut into chunks, frozen – The base of the shake, adding natural sweetness, creaminess, and thickness.
- 1 1/2 tablespoons creamy peanut butter – Adds richness, protein, and that classic peanut butter flavor. Use no-sugar-added for a healthier option.
- 1 1/2 tablespoons honey – Natural sweetener that balances the flavors. Adjust more or less to taste.
- 3 Oreo cookies, filling removed – For that iconic cookies and cream taste. You can substitute any chocolate cream cookies you prefer.
- 1 1/2 tablespoons cocoa powder – Provides a deep chocolate flavor without added sugar.
- 1 1/2 cups almond milk – The liquid that blends everything together. You can use any plant-based milk or dairy milk alternative.
Recommended Tools
To achieve the best texture and flavor for your Chocolate Peanut Butter Cookies and Cream Breakfast Shake, these kitchen tools will come in handy:
- High-speed blender: Essential for blending frozen bananas and cookies into a smooth shake.
- Measuring spoons: For accurate ingredient amounts, especially peanut butter and cocoa powder.
- Spatula: To scrape down the sides of the blender and ensure everything is mixed evenly.
- Glass or shaker cup: To serve your shake stylishly and enjoy it immediately.
Method: Chocolate Peanut Butter Cookies and Cream Breakfast Shake
Step 1: Prepare Your Ingredients
Peel and slice the bananas into chunks, then freeze them for at least 4 hours or overnight. Remove the filling from the Oreo cookies (or your preferred chocolate cream cookies) to avoid extra sweetness and calories.
Step 2: Add the Bananas and Almond Milk
Place the frozen banana chunks and 1 1/2 cups of almond milk into the blender. The frozen bananas create the thick, creamy texture that makes this shake feel indulgent.
Step 3: Incorporate the Peanut Butter and Honey
Add 1 1/2 tablespoons of creamy peanut butter and 1 1/2 tablespoons of honey. These add sweetness and protein, making the shake satisfying and flavorful.
Step 4: Add Cocoa Powder and Cookies
Sprinkle in 1 1/2 tablespoons of cocoa powder for that rich chocolate taste. Then, add the 3 Oreo cookies with fillings removed to maintain a balanced sweetness and to introduce the iconic cookies and cream flavor.
Step 5: Blend Until Smooth
Blend everything on high speed until smooth and creamy. Stop and scrape down the sides as needed to ensure all the cookies and peanut butter are fully incorporated.
Step 6: Adjust Sweetness and Texture
Taste the shake and add more honey if you prefer it sweeter. If the shake is too thick, add a splash more almond milk and blend again until you reach your desired consistency.
Step 7: Serve Immediately
Pour the shake into your favorite glass. Optionally, garnish with a sprinkle of cocoa powder or a mini cookie on top. Enjoy immediately for the freshest taste and best texture.
Season-by-Season Upgrades
- Spring: Add fresh strawberries or raspberries for a fruity burst that complements the chocolate and peanut butter.
- Summer: Throw in a handful of ice cubes or use frozen almond milk cubes for an extra-cold shake on hot days.
- Fall: Mix in a pinch of cinnamon or pumpkin spice to give the shake cozy autumnal warmth.
- Winter: Add a teaspoon of instant coffee or espresso powder to turn the shake into a mocha treat.
Insider Tips
- Use ripe bananas—the riper, the sweeter and more flavorful your shake will be.
- Removing the cookie filling reduces sugar content and prevents the shake from becoming overly sweet.
- For a thicker shake, freeze the peanut butter beforehand or add a few ice cubes.
- If you don’t have almond milk, oat milk or any other plant-based milk works just as well.
- Blend in stages: start with the liquid and bananas, then add peanut butter and cookies to avoid overloading the blender.
- To keep it extra creamy, avoid over-blending once the shake is smooth to maintain the best texture.
Shelf Life & Storage
This shake is best enjoyed fresh. However, if you have leftovers:
- Store in an airtight container in the refrigerator for up to 24 hours.
- Shake or stir well before drinking as separation may occur.
- Do not freeze the shake after blending as the texture will change dramatically.
- For best taste and texture, consume immediately after preparation.
Chocolate Peanut Butter Cookies and Cream Breakfast Shake FAQs
Can I make this shake without peanut butter?
Absolutely! You can substitute peanut butter with almond butter, sunflower seed butter, or even tahini for a different nutty flavor. Just keep in mind the taste and texture will vary slightly.
Are there alternatives to Oreo cookies?
Yes, any chocolate cream sandwich cookie will work. If you prefer a healthier option, try chocolate graham crackers or homemade cookies without artificial additives.
Is it okay to use fresh bananas instead of frozen?
Using fresh bananas will work, but the shake won’t be as thick or cold. To compensate, add a few ice cubes or freeze the almond milk beforehand for a chilled, creamy shake.
Can I use dairy milk instead of almond milk?
Yes, dairy milk or any plant-based milk like soy, oat, or coconut milk can be used. Choose the one that suits your dietary preferences and flavor profile best.
Next Up in Your Queue
- Peanut Butter Chocolate Chip Smoothie – A creamy and delicious smoothie packed with peanut butter and chocolate chips.
- Banana Peanut Butter Smoothie – A simple yet satisfying banana and peanut butter blend.
- Minimalist Chocolate Banana Smoothie – Quick, easy, and perfect for chocolate lovers.
- No-Bake Chocolate Peanut Butter Bars – A richer treat if you’re in the mood for something to snack on alongside your shake.
Before You Go
Don’t forget to experiment with this Chocolate Peanut Butter Cookies and Cream Breakfast Shake recipe to make it your own. Adjust the sweetness, try different cookies, or add your favorite mix-ins like chia seeds or protein powder for an extra boost. And remember, the key to the best shake is using ripe bananas and a good blender to create that perfect creamy texture. Bookmark this recipe, share it with friends, and enjoy a chocolate-peanut butter breakfast shake that feels like a treat every morning.
Indulge in your mornings with this luscious, creamy shake that brings together the best of chocolate, peanut butter, and cookies—all in one glass!
Share on Pinterest
Chocolate Peanut Butter Cookies and Cream Breakfast Shake
Ingredients
Equipment
Method
- Peel and slice the bananas into chunks, then freeze them for at least 4 hours or overnight. Remove the filling from the Oreo cookies (or your preferred chocolate cream cookies) to avoid extra sweetness and calories.
- Place the frozen banana chunks and 1 1/2 cups of almond milk into the blender. The frozen bananas create the thick, creamy texture that makes this shake feel indulgent.
- Add 1 1/2 tablespoons of creamy peanut butter and 1 1/2 tablespoons of honey. These add sweetness and protein, making the shake satisfying and flavorful.
- Sprinkle in 1 1/2 tablespoons of cocoa powder for that rich chocolate taste. Then, add the 3 Oreo cookies with fillings removed to maintain a balanced sweetness and to introduce the iconic cookies and cream flavor.
- Blend everything on high speed until smooth and creamy. Stop and scrape down the sides as needed to ensure all the cookies and peanut butter are fully incorporated.
- Taste the shake and add more honey if you prefer it sweeter. If the shake is too thick, add a splash more almond milk and blend again until you reach your desired consistency.
- Pour the shake into your favorite glass. Optionally, garnish with a sprinkle of cocoa powder or a mini cookie on top. Enjoy immediately for the freshest taste and best texture.
Notes
- Use ripe bananas for maximum sweetness and creaminess.
- Removing cookie filling reduces extra sugar and keeps the shake balanced.
- Freeze the peanut butter or add ice cubes for a thicker shake.
- Any plant-based milk or dairy milk can be substituted for almond milk.
- Blend in stages to avoid overloading the blender and achieve the best texture.
